Best 3 Smokey Chicken Wings Recipes
Indulge in the smoky, savory delight of these chicken wings, meticulously crafted to tantalize your taste buds. Our collection of recipes offers a diverse range of flavors, from the classic smoky barbecue to the tangy Asian-inspired wings. Get ready to embark on a culinary adventure with our easy-to-follow instructions and step-by-step guidance. Whether you prefer crispy or tender wings, baked or fried, we have the perfect recipe for you. So gather your ingredients, fire up your grill or oven, and prepare to create a finger-licking feast that will leave you craving more.
Here are our top 3 tried and tested recipes!
SMOKED CHICKEN WINGS
This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too.
Provided by Jacob Larson
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
- Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
- Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
- Smoke wings until fragrant, about 1 hour.
- Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
- Serve chicken wings with blue cheese dressing.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 3.7 g, Cholesterol 38.9 mg, Fat 25 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 4.7 g, Sodium 1075.9 mg, Sugar 0.8 g
SMOKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h50m
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the marinade: Combine the cayenne, salt, granulated sugar and lime juice in a large bowl, then add the wings, tossing to coat. Marinate, refrigerated, for at least 2 hours and up to overnight. Allow the wings to come to room temperature for 30 minutes before cooking.
- Soak 2 cups applewood chips in water for 1 hour
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- For the Memphis dry rub: Combine the brown sugar, salt, granulated sugar, black pepper, paprika, chili powder, garlic powder, onion powder, cumin and cayenne in a small bowl. Any rub that is not used can be stored in a mason jar for up to 1 month.
- Drain the soaked wood chips and throw them directly on top of the coals.
- Remove the wings from the marinade, then place on the grate on the indirect side of the grill. Cover the grill with a lid and allow the wings to smoke for 25 to 30 minutes.
- To finish, move the wings to the hot side of the grill to char, about 2 minutes per side. Remove the wings from the grill and add to a mixing bowl. Season liberally with the rub and toss to coat. Serve with Buttermilk Herb Dipping Sauce.
- In a mixing bowl, whisk together the buttermilk, sour cream, cheese, parsley, chives, dill, garlic, lemon zest and juice and salt and pepper to taste. This makes a great salad dressing too--just thin it out with some more buttermilk!
SMOKED CHICKEN HOT WINGS
Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.
Provided by Twayminator
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h23m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a smoker to 225 degrees F (110 degrees C) according to manufacturer's directions.
- Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.
- Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.
- Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth. Remove from heat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.
- Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and stir in remaining sauce until wings are well-coated.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 0.9 g, Cholesterol 60.2 mg, Fat 18.5 g, Fiber 0.2 g, Protein 9.8 g, SaturatedFat 9.2 g, Sodium 1435.4 mg, Sugar 0.3 g
Tips:
- To achieve the perfect balance of smokiness and crispiness, it's essential to maintain the right temperature throughout the cooking process. Start by preheating your smoker to 225°F (107°C) and aim to cook the chicken wings at this temperature for approximately 2 hours.
- To enhance the smoky flavor, use a flavorful wood such as hickory, mesquite, or applewood. These woods impart a distinct smokiness that complements the chicken wings perfectly.
- For a crispy skin, pat the chicken wings dry before cooking. This removes excess moisture, allowing the skin to crisp up beautifully.
- To add an extra layer of flavor, consider marinating the chicken wings overnight. This allows the flavors to penetrate the meat, resulting in juicy and flavorful wings.
- If you don't have a smoker, you can still achieve smoky chicken wings in your oven. Preheat your oven to 400°F (200°C) and place the chicken wings on a baking sheet. Add a smoker box filled with wood chips to the oven and let the chicken wings cook for about 45 minutes, or until crispy and cooked through.
Conclusion:
Smoky chicken wings are an irresistible appetizer or main course that combines smoky, crispy, and juicy flavors. Whether you prepare them in a smoker or oven, these wings are sure to be a hit at your next gathering. Experiment with different marinades and wood types to create your own unique flavor combinations. With a little effort, you can easily impress your friends and family with these delicious and addictive smoky chicken wings.
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