Best 3 Smokey Cheddar And Sun Dried Tomato Spread Recipes

Elevate your next gathering with a delightful trio of spreads that burst with flavor and versatility. Indulge in the smoky and rich Smoked Cheddar Spread, perfect for pairing with crackers, veggies, or a juicy burger. Experience the vibrant and tangy Sun-Dried Tomato Spread, a delightful combination of sweet tomatoes, zesty herbs, and a hint of garlic. And don't miss the creamy and indulgent Garlic Herb Spread, a classic blend of fresh herbs, garlic, and a touch of lemon, perfect for sandwiches, wraps, or as a dip. These easy-to-make spreads are not only delicious but also versatile, adding a touch of culinary magic to your meals and snacks.

Here are our top 3 tried and tested recipes!

SUN-DRIED TOMATO GRILLED CHEESE SANDWICH

Sun-Dried Tomato Grilled Cheese Sandwich image

Grilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my favorites. -jessie Apfe, Berkeley, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/2 cup oil-packed sun-dried tomatoes
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 garlic clove, crushed
1/8 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
1-1/4 cups shredded part-skim mozzarella cheese
1/2 cup crumbled goat cheese
1/4 cup fresh arugula
2 tablespoons chopped roasted sweet red pepper
3 tablespoons butter, melted

Steps:

Place the first 8 ingredients in a food processor; process until blended., Spread over each of 4 bread slices; top with cheeses, arugula, red pepper and remaining bread. Brush outsides of sandwiches with butter., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes per side.

Nutrition Facts : Calories 491 calories, Fat 31g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 942mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

PESTO & SUN-DRIED TOMATO SPREAD

Pesto & Sun-Dried Tomato Spread image

This comes from my aunt who makes a GREAT homemade pesto. A great appetizer that goes very well with wine. If you're like me and not a huge fan of goat cheese-you can substitute the goat cheese with more cream cheese/try feta. If you're looking for a great pesto recipe I recommend #81307. cooking time is chilling time. the longer it sits, the better the flavours.

Provided by um-um-good

Categories Spreads

Time 40m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup pesto sauce
8 ounces cream cheese
4 ounces goat cheese
1/4 cup thinly sliced sun-dried tomato, oil packed
1/4 cup finely chopped walnuts

Steps:

cream together the cheeses, until well blended.
add the pesto and tomatoes.
put into a serving dish/shape into a rectangle.
top with walnuts.
chill and serve.

CREAMY SUN-DRIED TOMATO SPREAD

Creamy Sun-Dried Tomato Spread image

This creamy, bubbly appetizer spread is sure to please. Baked to a golden brown, it gets its richness from cream cheese and mayonnaise. -Valerie Elkinton, Gardner, Kansas

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 28 servings.

Number Of Ingredients 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 cups mayonnaise
1/4 cup finely chopped onion
4 garlic cloves, minced
1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
2/3 cup chopped roasted sweet red peppers
2 cups shredded part-skim mozzarella cheese
2 cups shredded Italian cheese blend
1 cup shredded Parmesan cheese, divided
Assorted crackers

Steps:

Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese., Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake, uncovered, until edges are bubbly and lightly browned, 18-22 minutes or until edges are bubbly and lightly browned. Serve with crackers.

Nutrition Facts : Calories 244 calories, Fat 23g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 382mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Tips:

Choosing quality ingredients is key to creating a flavorful spread. Use sharp cheddar cheese for a bold flavor, sun-dried tomatoes that are packed in oil for a rich taste, and fresh herbs for a bright finish.
If sun-dried tomatoes packed in oil are unavailable, you can substitute sun-dried tomatoes that are packed in water. Just be sure to drain them well before using to prevent the spread from becoming too watery.
To make the spread ahead of time, simply prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, let the spread come to room temperature for about 30 minutes before serving.
Serve the spread with your favorite crackers, vegetables, or bread. It also makes a great addition to sandwiches and wraps.

Conclusion:

This smoky cheddar and sun-dried tomato spread is a delicious and versatile recipe that can be enjoyed in a variety of ways. With its smoky flavor, rich texture, and vibrant color, this spread is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer or snack, give this spread a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #eggs-dairy #vegetables #american #easy #beginner-cook #dinner-party #cheese #tomatoes #brunch #3-steps-or-less #from-scratch