Best 2 Smokey Black Bean Soup Recipes
Indulge in a culinary journey with our tantalizing Smoky Black Bean Soup recipe, a symphony of flavors that will warm your soul and tantalize your taste buds. This hearty and wholesome soup features the perfect balance of smokiness, creaminess, and a touch of spice, making it a comforting and satisfying meal. Dive into the richness of black beans, perfectly complemented by a medley of aromatic spices, roasted poblano peppers, and a hint of chipotle chiles. Whether you're a vegetarian or simply seeking a flavorful and nutritious dish, this Smoky Black Bean Soup is sure to become a favorite.
In addition to the classic Smoky Black Bean Soup, this article offers a diverse collection of equally delectable recipes, each with its own unique twist. Embark on a culinary adventure with our Thai Coconut Curry Black Bean Soup, bursting with exotic flavors and aromas. Experience the vibrant and tangy flavors of our Black Bean and Sweet Potato Chili, a delightful blend of sweet and savory. For a refreshing and zesty treat, try our Black Bean, Corn, and Avocado Salad, a perfect accompaniment to your favorite grilled dishes. And don't miss our Black Bean and Mango Salsa, a tropical explosion of flavors that will transport you to paradise.
SMOKEY VEGETARIAN CUBAN BLACK BEAN SOUP
This is a hearty and delicious soup even a meat-eater would love. Even better the second day. Substitute a poblano pepper for jalapeno pepper if desired.
Provided by MSTRECKE
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 9h40m
Yield 8
Number Of Ingredients 19
Steps:
- Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain beans and rinse with fresh water.
- Heat oil in a large Dutch oven or stockpot over medium heat; cook and stir yellow onion, paprika, and cumin seeds until fragrant, about 3 minutes. Add red bell pepper, green bell pepper, garlic, oregano, and bay leaves; cook and stir until onion is translucent and bell peppers are tender, 6 to 8 minutes.
- Mix vegetable stock, black beans, tempeh, rum, and jalapeno pepper into onion mixture. Increase heat to medium-high, bring to a simmer, reduce heat to medium-low, and cook until beans are tender, about 45 minutes.
- Pour water into bean mixture; season with 1 1/2 teaspoons salt. Cook, stirring occasionally, until beans begin to fall apart and soup thickens, 30 to 40 minutes; season with salt and pepper. Remove and discard bay leaves from soup.
- Ladle soup into bowls and garnish with hard-boiled eggs and red onion.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 47.5 g, Cholesterol 36 mg, Fat 10.2 g, Fiber 11.4 g, Protein 18 g, SaturatedFat 1.8 g, Sodium 883.8 mg, Sugar 5.8 g
SMOKEY BLACK BEAN SOUP
I made this when I was coming down with cold symptoms and wanted a comforting soup that I could taste despite my stuffy nose. I thought it was geat so I thought I'd share. Please note: There is NO substitution for smoked paprika. Servings are totally guessed.
Provided by Parsley
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a pot over med heat.
- Add the onions, celery and garlic and saute for about 5 minutes.
- Add the broth, tomatoes, cilantro, cumin, and smoked paprika. Bring to a soft boil. Reduce heat, and cover and simmer for 20 minutes.
- Add the black beans and simmer for an additional 10 minutes.
- Stir.
- At this time, if desired, puree 1/3 to 1/2 of the soup for a thicker texture. Totally optional.
- Add salt, if needed.
- Serve garnished with a dallop of the optional FF sour cream.
Nutrition Facts : Calories 185.2, Fat 3.8, SaturatedFat 0.7, Sodium 402.5, Carbohydrate 28.2, Fiber 9.2, Sugar 5.2, Protein 11.1
Tips
- Use a variety of beans. Black beans are the main bean in this soup, but you can also add other beans, such as pinto beans, kidney beans, or chickpeas.
- Don't skip the chipotle peppers. They add a smoky, spicy flavor to the soup that is essential to its flavor profile.
- Use a good-quality vegetable broth. The broth is the base of the soup, so it's important to use a good-quality broth that is flavorful and well-seasoned.
- Add some fresh herbs. Fresh herbs, such as cilantro, parsley, or thyme, can brighten up the soup and add a pop of color.
- Serve the soup with your favorite toppings. Some popular toppings for black bean soup include sour cream, avocado, cheese, and tortilla chips.
Conclusion
Smokey black bean soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy meal. It is packed with flavor and nutrients, and it can be easily customized to your own liking. So next time you're looking for a satisfying and nutritious soup, give smokey black bean soup a try.
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