Best 4 Smokey Bacon And Cheddar Cheese Spread Recipes
Indulge in a symphony of flavors with our smoky bacon and cheddar cheese spread, a delectable dip that tantalizes your taste buds with every bite. Perfectly balancing the smokiness of bacon with the rich, creamy texture of cheddar cheese, this versatile spread elevates any occasion, whether it's a casual get-together or an elegant party. As you explore the recipes within this article, you'll discover variations that cater to different dietary preferences and spice levels, ensuring that everyone can savor this culinary delight. From a classic recipe using traditional ingredients to a vegan version made with plant-based alternatives, these spreads offer a range of options to suit your needs. Prepare to be captivated by the irresistible aroma and exquisite taste of our smoky bacon and cheddar cheese spread, a true masterpiece that will leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
BACON CHEESE SPREAD
This easy spread is wonderful to enjoy with friends at family or any gathering. Delicious with crackers or tortilla chips. Super easy to make.
Provided by The Southern Lady Cooks
Categories Appetizer
Number Of Ingredients 8
Steps:
- Cook bacon, crumble and set aside. Combine cheddar, Monterey Jack, creamed cheese, horseradish, hot sauce and garlic powder in a bowl.
- Microwave on high for about 1 1/2 minutes or until melted and you can stir it together
- Remove from microwave and stir in crumbled bacon saving a few crumbles to put on top. Sprinkle a pinch of cayenne on top and refrigerate for a couple hours. Spread on assorted crackers. Makes about 2 1/2 cups. Enjoy!
BACON CHEESE SPREAD
Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.
Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SMOKEY BACON AND CHEDDAR CHEESE SPREAD
Make and share this Smokey Bacon and Cheddar Cheese Spread recipe from Food.com.
Provided by LizAnn
Categories Spreads
Time 30m
Yield 3 lbs
Number Of Ingredients 10
Steps:
- Beat together cream cheese and butter.
- Beat in each remainder ingredient one at a time in order given.
- Pour into large tupperware and chill.
- Serve with Ritz crackers.
SLOW-COOKER BACON, SMOKED CHEDDAR AND EGG CASSEROLE
The classic breakfast trinity of bacon, egg and cheese gets a grown-up twist in this easy slow-cooker bake, thanks to smoked cheddar, fresh mushrooms and crushed red pepper.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 4h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. On large cookie sheet, spread bread cubes. Bake 20 to 30 minutes or until dry.
- Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
- In 10-inch skillet, melt butter. Add mushrooms; cook 5 minutes, stirring occasionally, just until tender.
- In large bowl, beat eggs, half-and-half and pepper flakes with whisk. Reserve 3/4 cup cheese; set aside. Stir in remaining cheese, the bacon, bell pepper and 2 tablespoons of the parsley. Fold in bread cubes; stir to coat. Spoon mixture into slow cooker.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
- Sprinkle reserved cheese and remaining 2 tablespoons parsley over top. Cover; cook about 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
Nutrition Facts : Calories 530, Carbohydrate 30 g, Cholesterol 285 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the spread will be. Opt for thick-cut bacon, sharp cheddar cheese, and fresh herbs.
- Cook the bacon until it is crispy. This will give the spread a smoky flavor and a satisfying crunch.
- Shred the cheese finely. This will help it melt evenly into the spread.
- Mix the ingredients thoroughly. Be sure to combine all of the ingredients until they are well blended.
- Chill the spread before serving. This will help it to firm up and make it easier to spread.
Conclusion:
This smoky bacon and cheddar cheese spread is a delicious and versatile appetizer that is perfect for any occasion. It can be served with crackers, vegetables, or bread. It is also a great addition to sandwiches, wraps, and burgers. With its smoky flavor and cheesy goodness, this spread is sure to be a hit with everyone who tries it!
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