Best 2 Smokey And The Brisket Recipes
**Discover the Art of Barbecue with Smokey and the Brisket: A Journey Through Flavor**
Prepare to embark on a tantalizing culinary adventure with Smokey and the Brisket, a comprehensive guide to the art of barbecue and delectable brisket recipes. Our journey begins with a classic Texas Brisket, a true testament to the essence of low and slow cooking. This iconic dish embodies the perfect balance of smoky, tender, and juicy, leaving you craving for more. But our odyssey doesn't end there; we venture into the depths of flavor with a Chipotle Coffee Rubbed Brisket, where the rich smokiness of chipotle harmonizes with the enticing aroma of freshly brewed coffee.
For those seeking a unique twist, our Korean BBQ Brisket will transport your taste buds to the vibrant streets of Seoul. The bold marinade, infused with gochujang (Korean chili paste) and garlic, promises an explosion of flavors. And if you're craving a taste of tradition, our Traditional BBQ Brisket, prepared with a timeless combination of spices and a touch of sweetness, will satisfy your nostalgic cravings.
No matter your palate, Smokey and the Brisket has a recipe that will ignite your passion for barbecue. So gather your loved ones, fire up the grill, and let the symphony of flavors dance on your taste buds. Embark on this culinary adventure today and elevate your barbecue game to new heights!
SMOKY BEEF BRISKET
A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.-Sue McQueen, Cameron, Missouri
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the liquid smoke, pepper and salt; add the brisket. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight., Drain and discard marinade. Combine the brown sugar, celery salt, garlic salt, onion salt, nutmeg and paprika; rub over meat. Wrap in a large sheet of heavy-duty foil; seal tightly. Place in an ungreased 15x10x1-in. baking pan. Bake at 325° for 4 hours or until meat is tender., Remove brisket to a warm serving platter; skim fat from pan juices. In a saucepan over medium heat, combine 1 cup pan juices with barbecue sauce; cook and stir until thickened. Thinly slice meat across the grain; serve with sauce.
Nutrition Facts :
SMOKED BRISKET
This smoked brisket recipe is always a crowd favorite-it really melts in your mouth! -Jodi Abel, La Jolla, California
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- Brush olive oil over brisket. Combine rub ingredients; rub over both sides of beef. Place brisket on a rimmed baking sheet. Cover and refrigerate overnight or up to 2 days. Meanwhile, in a small saucepan, combine mop sauce ingredients. Simmer 15 minutes, stirring occasionally. Refrigerate until ready to grill., Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. Uncover brisket. Place brisket in smoker fat side up; smoke 2 hours. Brush generously with mop sauce; turn meat. Smoke 2 more hours; brush generously with mop sauce again. Wrap brisket securely in heavy-duty aluminum foil; smoke until a thermometer inserted in beef reads 190°, 4-5 more hours., Let beef stand 20-30 minutes before slicing; cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 472mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
Tips:
- Choose the right brisket: Look for a brisket that is well-marbled with fat throughout. This will help to keep the meat moist and flavorful during cooking.
- Trim the brisket: Remove any excess fat from the brisket before cooking. This will help the meat to cook more evenly.
- Season the brisket: Season the brisket liberally with your favorite spices and herbs. This will help to create a flavorful crust on the outside of the meat.
- Smoke the brisket: Smoke the brisket at a low temperature for several hours. This will help to create a tender and smoky flavor.
- Wrap the brisket: Wrap the brisket in aluminum foil or butcher paper halfway through the cooking process. This will help to keep the meat moist and prevent it from drying out.
- Rest the brisket: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will help the meat to reabsorb its juices and become more tender.
Conclusion:
Smoking a brisket is a great way to create a delicious and flavorful meal. By following these tips, you can ensure that your brisket turns out perfect every time. Whether you are a beginner or an experienced smoker, these tips will help you create a brisket that is sure to impress your friends and family.
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