Indulge in the culinary delight of Smoked Salmon Romanoff, a harmonious blend of flavors and textures that will tantalize your taste buds. This exquisite dish features tender smoked salmon, enveloped in a creamy and luxurious sauce, elegantly garnished with caviar and capers, offering a symphony of flavors in every bite. Discover the art of preparing this dish through our curated collection of recipes, ranging from traditional methods to modern interpretations. Embark on a culinary journey, exploring the nuances of Smoked Salmon Romanoff and elevate your dining experience to new heights.
Here are our top 5 tried and tested recipes!
HOT SMOKED SALMON
Steps:
- The night before serving, combine the granulated sugar, brown sugar, 2 tablespoons salt, the peppercorns, and lemon zest in a small bowl. Place the salmon fillets skin-side down on a large flat ceramic or glass dish. Spread the mixture evenly on top of the salmon. Cover the dish with plastic wrap and refrigerate.
- At least 1 1/2 hours before you plan to cook the salmon, soak the wood chips in water.
- Thirty minutes before you¿re ready to cook, heat the charcoal. Place a double layer of coals on one side of the grill, light them, and allow them to burn until the coals are gray on the outside. (I use a charcoal chimney to light the coals.) Sprinkle half the soaked wood chips on the hot coals (you will see lots of smoke). On the other side of the grill, place the foil pan and pour in 1 cup water. Place the cooking grate over the coals and the pan.
- Scrape most of the sugar mixture off the salmon and sprinkle with 1 teaspoon of salt. Place the salmon skin-side down on the side of the grill directly over the foil pan. Put the lid on the grill, making sure the top and bottom vents are open. Smoke the salmon for 10 minutes. Add the remaining wood chips directly on the coals and cook for 5 to 10 more minutes, depending on the thickness of the salmon, until it's firm to the touch and barely cooked. Don't overcook the salmon or it will be dry!
- Transfer the salmon to a clean platter and immediately cover tightly with aluminum foil. Allow to rest for 10 minutes. Remove and discard the skin, if desired, and serve hot, at room temperature, or cold with the Fresh Dill Sauce.
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
EASY SMOKED SALMON
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. -Norma Fell, Boyne City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
SALMON NOODLES ROMANOFF
This is a quick and easy way to put some salmon into your diet. Its an old family favorite. Can be made lighter with low fat ingredients.
Provided by Judy in MO
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven 325 degrees.
- Cook noodles.
- Mix noodles cottage cheese, sour cream, onion, garlic, worchestershire sauce, pepper sauce, salt and salmon in a greased 8x8 baking pan.
- Sprinkle with cheese bake 40 minutes.
Nutrition Facts : Calories 456.2, Fat 21.9, SaturatedFat 11.9, Cholesterol 114.3, Sodium 574.3, Carbohydrate 33, Fiber 1.4, Sugar 1.8, Protein 31.3
SALMON ROMANOFF
Make and share this Salmon Romanoff recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
- Spray Pam in a 9x13 inch pan.
- Mix butter with hot noodles. Put in buttered noodles.
- Add salmon broken into chunks.
- Pour mixture over salmon.
- Top with cheese.
- Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.
SMOKET SALMON ROMANOFF
Steps:
- In 3 qt casserole, combine noodles, cottage cheese, sour cream, smoked salmon, mushroom. 1/2 c cheese, onion, worcestershire sauce and garlic. Cook covered with lid at medium, 10-12 min, or until heated through, stir twice and sprinkle with parsley. Let stand, covered, 5 minutes before serving.
Tips for Making Smoked Salmon Romanoff
- Use high-quality smoked salmon. This is the key ingredient in the dish, so make sure it's good quality. Look for smoked salmon that is firm and has a deep, smoky flavor.
- Don't overcook the salmon. Smoked salmon is already cooked, so you just need to warm it through. Overcooking will make it tough and dry.
- Use a good-quality caviar. Caviar is another important ingredient in this dish, so make sure it's good quality. Look for caviar that is firm and has a briny flavor.
- Don't be afraid to experiment with different ingredients. This is a classic dish, but you can easily customize it to your own taste. Try adding different herbs, spices, or vegetables to the sauce.
- Serve the dish immediately. Smoked Salmon Romanoff is best served immediately after it's made. The salmon will start to lose its flavor if it sits for too long.
Conclusion
Smoked Salmon Romanoff is a delicious and elegant dish that is perfect for a special occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a special dish to serve your guests, give Smoked Salmon Romanoff a try.
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