Best 2 Smokehouse Spaghetti Recipes
Indulge in the smoky, savory goodness of Smokehouse Spaghetti, a delectable dish that tantalizes taste buds with its unique blend of flavors. This hearty pasta dish features tender spaghetti enveloped in a rich and creamy sauce infused with the distinct smokiness of smoked sausage. The addition of bell peppers, onions, and mushrooms adds a vibrant texture and a symphony of flavors, while a touch of Cajun seasoning brings a subtle hint of spice. Discover three variations of this beloved recipe: the classic Smokehouse Spaghetti, a vegetarian version packed with colorful vegetables, and a one-pot rendition that simplifies the cooking process. Embark on a culinary journey with Smokehouse Spaghetti, a dish that promises to satisfy cravings and leave you longing for more.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKEHOUSE SPAGHETTI
Love this hearty pasta dish! It makes a lot and leftovers are yummy too. This is another of those "old newspaper clipping" recipes I've been posting.
Provided by loof751
Categories Spaghetti
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Chop the green pepper. Dice the bacon. Shred the provolone and cheddar cheese and combine. Drain the mushrooms.
- Brown the ground beef in a large skillet; drain. Add chopped green pepper and diced bacon and simmer until bacon is cooked and peppers are tender.
- Add tomato sauce, water, mushrooms, salt, and garlic powder. Simmer 1 hour over low heat.
- While sauce is cooking, cook the spaghetti according to package directions and drain well.
- Add the spaghetti to the sauce and mix well. Spray a 13x9 inch baking pan with nonstick cooking spray.
- Put half of the sauce mixture in the bakiing pan and cover with half of the cheese. Add remaining sauce mixture and top with remaining cheese.
- Cover and bake at 375 degrees for 25 minutes.
Nutrition Facts : Calories 473.5, Fat 24.2, SaturatedFat 11, Cholesterol 72.9, Sodium 1108.4, Carbohydrate 36.8, Fiber 2.6, Sugar 4.4, Protein 26.5
SMOKEHOUSE SPAGHETTI
Steps:
- Sauté bacon in skillet. Add onion and ground beef, brown. Stir in tomato sauce, salt, pepper, oregano, garlic salt, and mushrooms with liquid. Simmer 15 min. Cook spaghetti, stir into sauce. Place half mixture into crock-pot - top with ½ shredded cheeses. Repeat layers. Cook on low. Note: You can also put into buttered 2 ½ qt. Baking dish. Layer as above but top with cheese. Bake at 375 degrees for 20 - 25 minutes.
Tips:
- Use a variety of vegetables. This will add color, texture, and flavor to your dish. Some good choices include broccoli, carrots, celery, onions, and peppers.
- Cook the vegetables until they are tender-crisp. You don't want them to be mushy, but you also don't want them to be raw.
- Use a good quality spaghetti sauce. This is the base of your dish, so don't skimp on it. Look for a sauce that is flavorful and has a good balance of acidity and sweetness.
- Add some smoked sausage or bacon. This will give your dish a smoky flavor that is sure to please everyone.
- Top with your favorite cheese. Mozzarella, Parmesan, and cheddar are all good choices.
- Bake until the cheese is melted and bubbly. This should take about 15 minutes.
- Serve immediately. Spaghetti is best when it is served hot and fresh.
Conclusion:
Smokehouse spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover smoked sausage or bacon. With its smoky flavor and cheesy goodness, this dish is sure to be a hit with everyone at the table.
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