Best 2 Smokehouse Lake Elsinore Ca Coleslaw Recipes
**Smokehouse Cole Slaw: A Refreshing and Tangy Side Dish**
Elevate your barbecue or picnic spread with the irresistible Smokehouse Cole Slaw, a quintessential summer side dish bursting with flavor. This classic recipe combines fresh, crisp cabbage, creamy mayonnaise, tangy vinegar, and a symphony of spices to create a side dish that perfectly complements grilled meats, fried chicken, and burgers. Experience a delightful crunch with every bite as you savor the perfect balance of sweetness and acidity in this refreshing slaw. Elevate your culinary skills with our three variations: the classic Smokehouse version, a zesty Asian take, and a creamy Avocado Ranch incarnation. Get ready to tantalize your taste buds and impress your guests with this versatile and easy-to-make coleslaw sensation.
SMOKEHOUSE (LAKE ELSINORE, CA) COLESLAW
Make and share this Smokehouse (lake Elsinore, Ca) Coleslaw recipe from Food.com.
Provided by katie in the UP
Categories Vegetable
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl. Sprinkle with sugar. Set aside.
- Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally. Remove from heat and immediately pour dressing over cabbage mixture. Do not mix. Cover and refrigerate 24 hours. Mix well before serving.
Nutrition Facts : Calories 602.9, Fat 36.9, SaturatedFat 5.5, Sodium 642, Carbohydrate 67.9, Fiber 6.3, Sugar 60.4, Protein 4
CRUNCHY COOL COLESLAW
This recipe is my version of the peanut slaw I love at Lucille's Smokehouse Bar-B-Que, a popular restaurant chain in California. I think it's a pretty close match! -Elaine Hoffmann, Santa Ana, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the vinegar, oil, sugar, celery seed and salt., Just before serving, pour dressing over salad; toss to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 100 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips and Conclusion
The Smokehouse in Lake Elsinore, CA serves a delicious coleslaw that is the perfect side dish for any barbecue or picnic. The coleslaw is made with a simple dressing of mayonnaise, vinegar, sugar, and salt, and it is tossed with shredded cabbage, carrots, and red onion. The coleslaw is then topped with a sprinkle of celery seeds and paprika, which gives it a slightly smoky flavor.
Here are a few tips for making the best coleslaw:
- Use fresh cabbage and carrots. The fresher the vegetables, the better the coleslaw will taste.
- Shred the cabbage and carrots thinly. This will help the dressing to coat the vegetables evenly.
- Use a light hand with the dressing. You don't want the coleslaw to be too soggy.
- Let the coleslaw sit for at least 30 minutes before serving. This will allow the flavors to meld together.
The Smokehouse coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. Here are a few conclusion points:
- The coleslaw is made with simple ingredients that are easy to find.
- The coleslaw is quick and easy to make.
- The coleslaw is a delicious and versatile side dish that can be served with a variety of main courses.
So next time you're looking for a delicious and easy-to-make side dish, give the Smokehouse coleslaw a try. You won't be disappointed!
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