Best 2 Smoked Zucchini And Squash Recipes
**Smoked Zucchini and Squash: A Summer Delight**
As the summer sun ripens the bounty of zucchini and squash in our gardens, it's time to explore the delightful flavors of smoked vegetables. Smoking infuses these humble ingredients with a rich, smoky aroma and a complex flavor profile that elevates them beyond the ordinary. From simple grilled zucchini to stuffed squash and hearty casseroles, this collection of recipes showcases the versatility of smoked zucchini and squash, offering something for every palate and occasion. Get ready to embark on a culinary journey that celebrates the essence of summer produce and the magic of smoke.
GRILLED ZUCCHINI SQUASH SPEARS RECIPE | TRAEGER GRILLS
Traeger's grilled zucchini squash spears recipe is a great way to cook veggies on Traeger Wood Pellet Grill. This healthy Traeger Grill recipe is perfect as is, or as supporting side dish.
Provided by Traeger Kitchen
Categories Vegetables
Number Of Ingredients 6
Steps:
- Trim the ends off of the zucchini. Cut each in half lengthwise, then each half lengthwise into thirds.
- In a resealable plastic bag, combine the olive oil, vinegar, thyme, salt, and pepper. Add the zucchini spears and toss to coat well. Let sit until ready to cook
- When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
- Remove the zucchini from the marinade and place directly on the grill grate, cut-side down. Close the lid and cook until grill marks appear and zucchini is tender, 3-4 minutes per side.
- Remove the zucchini from the grill and garnish with more thyme, if desired. Enjoy!
SMOKED ZUCCHINI AND SQUASH
This is a smoky twist on an old favorite.
Provided by Man Ho
Categories Side Dish Vegetables Tomatoes
Time 3h20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
- Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
- Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
- Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 16.6 g, Fat 27.5 g, Fiber 4.8 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 1239.3 mg, Sugar 5.8 g
Tips:
- Choose firm, ripe zucchini and squash. Overripe vegetables will not hold up well to smoking.
- Slice the vegetables evenly. This will help them cook evenly.
- Season the vegetables with olive oil, salt, and pepper before smoking. This will help them develop a delicious flavor.
- Smoke the vegetables over medium heat for about 30 minutes, or until they are tender. The exact cooking time will depend on the thickness of the vegetables.
- Serve the smoked vegetables immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Smoked zucchini and squash is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. The smoky flavor of the vegetables pairs well with a variety of dishes, and they can be served as an appetizer, side dish, or main course. If you are looking for a new way to enjoy zucchini and squash, give this recipe a try. You won't be disappointed!
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