Best 3 Smoked Whole Chicken With Honey Bbq Sauce Recipes
**Smoked Whole Chicken with Honey BBQ Sauce: A Flavorful and Succulent Treat**
Prepare yourself for a culinary journey like no other as we present the tantalizing Smoked Whole Chicken with Honey BBQ Sauce, a dish that embodies the essence of smoky, sweet, and savory flavors. This comprehensive guide will take you through a step-by-step process, ensuring you achieve perfect results every time. Along the way, we'll explore various recipes that complement the main dish, offering a delightful symphony of tastes.
Our adventure begins with selecting the perfect whole chicken, ensuring freshness and optimal size. Next, we'll delve into the art of creating a flavorful dry rub, a blend of aromatic spices and herbs that will infuse the chicken with irresistible flavors. The rub will form a crispy, golden-brown crust that seals in the succulent juices, creating a taste experience like no other.
Once the chicken is seasoned to perfection, it's time to introduce it to the magical world of smoking. We'll provide detailed instructions on preparing your smoker and maintaining the ideal temperature for achieving tender, fall-off-the-bone meat. As the chicken smokes, its skin will develop a gorgeous mahogany hue, hinting at the delectable flavors within.
The highlight of this dish lies in the Honey BBQ Sauce, a luscious glaze that elevates the chicken to new heights of flavor. We'll guide you through the process of creating this tangy, sweet, and slightly smoky sauce, using a blend of honey, brown sugar, vinegar, and spices. The sauce will caramelize on the chicken's surface, creating a sticky, irresistible glaze that will leave you craving more.
To complete the feast, we'll introduce you to a selection of delectable side dishes that perfectly complement the Smoked Whole Chicken. From creamy coleslaw to refreshing cucumber salad, from crispy roasted potatoes to tangy baked beans, these recipes will add a burst of flavors and textures to your meal, creating a harmonious balance on your plate.
Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you with memories of a truly remarkable meal. Let's dive into the world of Smoked Whole Chicken with Honey BBQ Sauce and explore the symphony of flavors that await.
SMOKED WHOLE CHICKEN
Great rub for smoked chicken that doesn't overpower the chicken flavor.
Provided by Brent Rice
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C).
- Combine paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt in a large mixing bowl and mix completely with a fork until well combined.
- Spatchcock the chicken by placing chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten. Rub with the seasoning blend.
- Smoke until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 140 degrees F (60 degrees C), about 3 1/2 hours. Turn up the heat to 350 to 400 degrees F (175 to 200 degrees C) and get direct heat on the skin to finish out with an internal temperature of 160 degrees F (71 degrees C).
- Remove from heat, cover in foil, and allow to rest until the internal temperature reaches 165 degrees F (74 degrees C), about 10 minutes. Cut and serve.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 7.5 g, Cholesterol 132.5 mg, Fat 12.2 g, Fiber 3.3 g, Protein 44.6 g, SaturatedFat 3.3 g, Sodium 1118.3 mg, Sugar 1.4 g
HONEY BBQ CHICKEN
I grill everything-veggies, oxtail, tofu. This chicken is our favorite. I keep a ready supply of sauce and rub, so prep couldn't be easier. -Jerry Rosiek, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours., Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes., On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165°, 35-45 minutes., Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170°-175°, 4-6 minutes. Serve with reserved sauce.
Nutrition Facts : Calories 466 calories, Fat 20g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1542mg sodium, Carbohydrate 42g carbohydrate (41g sugars, Fiber 0 fiber), Protein 30g protein.
COPYCAT CHICK-FIL-A CHICKEN NUGGETS
I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 24m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.
Tips:
- Choose the right chicken: For the best results, use a whole chicken that weighs between 3 and 4 pounds. A larger chicken may not cook evenly, while a smaller chicken may dry out.
- Prepare the chicken: Rinse the chicken inside and out and pat it dry with paper towels. Remove any excess fat or skin from the chicken.
- Season the chicken: Generously season the chicken with salt, pepper, and garlic powder. You can also add other spices or herbs that you like, such as paprika, cumin, or oregano.
- Smoke the chicken: Smoke the chicken over indirect heat at 225 degrees Fahrenheit for about 2 hours, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Make the honey BBQ sauce: While the chicken is smoking, make the honey BBQ sauce. Combine honey, brown sugar, ketchup, apple cider vinegar, Dijon mustard, and Worcestershire sauce in a saucepan and bring to a simmer. Cook for 10 minutes, or until the sauce has thickened.
- Baste the chicken: Baste the chicken with the honey BBQ sauce every 30 minutes during the last hour of cooking. This will help to keep the chicken moist and flavorful.
Conclusion:
Smoked whole chicken with honey BBQ sauce is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, and the honey BBQ sauce is the perfect complement. This dish is sure to be a hit with your family and friends.
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