Best 2 Smoked Whiskey Wings Recipes
Indulge in the symphony of flavors with our tantalizing Smoked Whiskey Wings, where the smokiness of the grill meets the warmth of whiskey, creating a culinary masterpiece. These succulent wings are not just any ordinary appetizer; they are an explosion of taste that will leave your palate craving more. Dive into the tangy Buffalo Whiskey Wings, where the fiery heat of buffalo sauce harmonizes with the smoky whiskey marinade, resulting in a delightful dance of flavors. For those who prefer a sweeter experience, the Sweet Whiskey Wings offer a harmonious blend of sweet and smoky, with a touch of honey and brown sugar that caramelizes to perfection. But if you seek a classic with a twist, the Traditional Smoked Wings are a must-try, where the smoky essence of the grill takes center stage, complemented by a simple blend of spices that enhance the natural flavors of the chicken. No matter your taste preference, our Smoked Whiskey Wings guarantee a culinary journey that will satisfy your cravings and leave you yearning for more.
Let's cook with our recipes!
SMOKED CHICKEN HOT WINGS
Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.
Provided by Twayminator
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h23m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a smoker to 225 degrees F (110 degrees C) according to manufacturer's directions.
- Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.
- Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.
- Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth. Remove from heat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.
- Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and stir in remaining sauce until wings are well-coated.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 0.9 g, Cholesterol 60.2 mg, Fat 18.5 g, Fiber 0.2 g, Protein 9.8 g, SaturatedFat 9.2 g, Sodium 1435.4 mg, Sugar 0.3 g
SMOKED WHISKEY WINGS
You got your breast men and your leg men and your thigh men, but let me tell you something: I'm a wing man. What I love about wings is that you get a two-in-one treat when you eat them: Between the drumette and the flat, that's some good gnawing. Wings are great for weeknight cooking too, because they take very little time to prepare and cook. NOTE: The best way to trim chicken wings is to use kitchen shears to lop off the tips and separate the pieces.
Provided by Myron Mixon
Yield Serves 4 to 6 as an appetizer
Number Of Ingredients 6
Steps:
- Using kitchen shears or a very sharp knife, cut each wing in half to separate the flat from the drumette; cut off and discard the tip or save it for stock. Wash the pieces well, pat them dry, season liberally with salt and pepper, and set them aside in a large zip-top freezer bag.
- In a small saucepan, whisk the sauce with the whiskey and sugar and bring just to a simmer over medium-high heat. Remove the sauce from the heat and whisk in the mustard. Cool completely. Pour the mixture in the bag with the chicken wings, seal the bag, and marinate in the refrigerator for at least 30 minutes or up to overnight.
- Prepare a smoker with soaked wood chips and heat it to 250°F (see Cook's Notes). Alternatively, prepare a charcoal grill (see Cook's Notes) or gas grill (see Cook's Notes) for smoking and heat it to medium-low heat.
- Remove the wings from the marinade and discard the marinade. Place the wings in a large, shallow aluminum pan in a single layer. Place the uncovered pan in the smoker and cook, for 2 hours. Remove the wings from the smoker and serve with more sauce on the side if you like.
Tips:
- Use a good quality whiskey: The type of whiskey you use will have a big impact on the flavor of your wings. Choose a whiskey that you enjoy drinking neat, as the flavor will be concentrated when it is smoked.
- Don't overcook the wings: Smoked wings are best when they are cooked through but still juicy. Overcooked wings will be dry and tough.
- Use a variety of spices: The spices you use will help to create a complex flavor profile for your wings. Don't be afraid to experiment with different combinations of spices.
- Let the wings rest before serving: This will allow the juices to redistribute throughout the wings, resulting in a more tender and flavorful wing.
Conclusion:
Smoked whiskey wings are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. With a little planning and preparation, you can enjoy these wings in no time. So fire up your smoker and get started!
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