Best 5 Smoked Turkey Wraps With Mango And Curried Mayonnaise Recipes
Indulge in the tantalizing flavors of smoked turkey wraps, an exquisite culinary creation that seamlessly blends the smoky essence of turkey with the vibrant sweetness of mango and the aromatic warmth of curried mayonnaise. These wraps are a delightful symphony of textures, combining the tenderness of smoked turkey, the juicy crunch of mango, and the crisp freshness of lettuce, all enveloped in a soft and pliable tortilla. Each bite offers a burst of flavors, ranging from the savory smokiness of the turkey to the sweet and tangy notes of the mango, complemented by the aromatic and slightly spicy nuances of the curried mayonnaise. This delectable dish is a perfect blend of sweet, savory, and smoky, making it an ideal choice for a light and flavorful lunch or a satisfying snack. Accompanying the main recipe are variations that introduce exciting twists to the classic combination. The avocado and bacon wrap adds a creamy richness and a smoky bacon flavor, while the roasted red pepper and goat cheese wrap offers a tangy and savory dimension. For those seeking a vegetarian option, the grilled halloumi and arugula wrap provides a protein-packed and flavorful alternative. Additionally, a step-by-step guide and helpful tips ensure a successful and enjoyable cooking experience.
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SMOKED TURKEY WRAPS WITH MANGO AND CURRIED MAYONNAISE
Categories Sandwich Fruit turkey No-Cook Picnic Low Fat Quick & Easy Lunch Mayonnaise Mango Curry Avocado Cucumber Summer Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- For curried mayonnaise:
- Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.
- For sandwiches:
- Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.
SMOKED TURKEY SOUTHWESTERN WRAP
Steps:
- Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with avocado spread. Roll burrito style, making sure the ends are tucked in. Slice in half on the bias and serve.
- Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.
TURKEY WRAPS WITH CURRY-CHUTNEY MAYONNAISE AND PEANUTS
Categories Fruit turkey No-Cook Quick & Easy Back to School Mango Peanut Curry Bon Appétit
Yield Makes 4
Number Of Ingredients 8
Steps:
- Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.
- Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.
SMOKED-TURKEY AND FRUIT WRAP WITH CURRIED AïOLI
Provided by Scott Winkelhausen
Categories Sandwich Fruit turkey Super Bowl Quick & Easy Apple Pear Curry Fall Poker/Game Night Tortillas Lettuce Gourmet Texas
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Stir together mayonnaise, garlic, and curry powder to make aïoli.
- Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side.
- Spread 2 tablespoons curried aïoli on each tortilla. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly. Tightly roll up tortillas and cut in half diagonally.
SMOKED TURKEY AND MANGO WRAP
A awesome blend of flavors here in this recipe from a dollar store cookbook! Prep time does not include chilling time.
Provided by LAURIE
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grate 1/4 tsp lime peel and squeeze 1 TBS juice.
- In small bowl, mix peel, juice, mayo, chutney, curry and paprika.
- Unfold lavash and spread with mayo mixture.
- Top with cuke slices, turkey, mango and lettuce.
- Roll up jelly roll fashion.
- Wrap lavash in plastic and refrigerate 2-4 hours, flavor will develop and bread with soften.
- To serve cut into 4 pieces.
Nutrition Facts : Calories 176.4, Fat 5.8, SaturatedFat 1, Cholesterol 32.1, Sodium 782.1, Carbohydrate 20.3, Fiber 2.8, Sugar 13.9, Protein 13.6
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your wraps. Look for ripe mangoes, crisp lettuce, and tender smoked turkey.
- Don't overcook the turkey: Overcooked turkey will be dry and tough. Cook it just until it is cooked through, about 10-12 minutes per side.
- Make the curried mayonnaise ahead of time: This will give the flavors time to meld and will make assembly easier. You can make it up to 3 days in advance.
- Warm the tortillas before assembling the wraps: This will make them more pliable and less likely to tear.
- To assemble the wraps: Spread some of the curried mayonnaise on a tortilla. Top with turkey, mango, lettuce, and sprouts. Roll up tightly and slice in half.
- Serve immediately: These wraps are best when served fresh.
Conclusion:
These smoked turkey wraps with mango and curried mayonnaise are a delicious and easy lunch or dinner option. They are packed with flavor and nutrition, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy meal, give these wraps a try!
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