Best 3 Smoked Turkey With Hot Pepper Jelly Glaze Recipes
**Unveil the Symphony of Flavors: Smoked Turkey with Hot Pepper Jelly Glaze and Accompanying Delights**
Prepare to embark on a culinary journey where smoky aromas intertwine with the sweet heat of pepper jelly, resulting in a smoked turkey that tantalizes your taste buds. This comprehensive guide presents not just one, but a collection of delectable recipes that elevate your smoked turkey experience. Discover the art of crafting a savory dry rub, injecting the turkey with a flavorful brine, and basting it with a glaze that adds a touch of sweet and spicy perfection. Complement your main course with an array of enticing side dishes, including a refreshing cranberry sauce, creamy mashed potatoes, and a medley of roasted vegetables. Indulge in the delightful crunch of coleslaw and the tangy zest of a citrus salad, both of which provide a vibrant contrast to the rich flavors of the smoked turkey. This article is your ultimate companion for creating a memorable feast that will leave your guests craving for more.
SMOKED TURKEY
This is an easy to make recipe. I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this. Keeping it simple is the best way. Be sure to use a high-quality charcoal, so that it will burn for a long time. Turkey will be moist tender and smoky!
Provided by Glenn
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 7h30m
Yield 18
Number Of Ingredients 3
Steps:
- Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate.
- Rinse turkey under cold water, and pat dry. Place hickory chips into a pan with water to cover.
- Place turkey onto the prepared grate. Add 2 handfuls damp chips at start of cooking, then a handful every couple of hours during the cooking process. Leave the lid on - DO NOT keep looking at the turkey, or you will let the heat out! Continue smoking until the internal temperature of the turkey reaches 165 degrees F (74 degrees C), or keep going until the coals die out.
Nutrition Facts : Calories 447.2 calories, Cholesterol 176.3 mg, Fat 20.9 g, Protein 60.4 g, SaturatedFat 6.1 g, Sodium 146.2 mg
TURKEY WITH BROWN-SUGAR GLAZE
This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 2h45m
Number Of Ingredients 10
Steps:
- Let turkey sit at room temperature 30 minutes. Preheat oven to 425 degrees, with racks in upper and lower thirds. Place neck, giblets, carrots, celery, and onion in a heavy-bottomed metal roasting pan. Set a roasting rack over vegetables and coat with cooking spray.
- Tuck wing tips underneath body of turkey. Tie legs together with kitchen twine. Rub turkey all over with 2 tablespoons butter; season with salt and pepper. Place turkey on rack in pan; roast on bottom oven rack until golden brown, 30 minutes. Reduce heat to 350 degrees. Add 2 cups water to pan; roast until an instant-read thermometer inserted in thickest part of a thigh reads 125 degrees, about 1 hour.
- Meanwhile, in a small saucepan, bring vinegar, brown sugar, and orange juice to a boil over high, stirring occasionally. Reduce heat and simmer, stirring occasionally, until mixture is syrupy, about 10 minutes. Remove from heat and whisk in 2 tablespoons butter and orange zest.
- When thermometer reads 125 degrees, brush turkey with glaze. Rotate pan and roast, brushing turkey with remaining glaze every 15 minutes, until thermometer inserted in the thickest part of a thigh reads 165 degrees, 30 to 45 minutes (tent turkey with foil, if browning too quickly). Transfer turkey to a platter. Loosely tent with foil and let rest 30 minutes before carving. Reserve pan with drippings for Pan Gravy.
Nutrition Facts : Calories 601 g, Fat 21 g, Fiber 1 g, Protein 83 g, SaturatedFat 8 g
DELICIOUS TURKEY GLAZE
A delicious holiday turkey glaze.
Provided by Jane Townsend
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 1
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together the apple cider, butter and honey.
- Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven.
Nutrition Facts : Calories 915.2 calories, Carbohydrate 100.4 g, Cholesterol 162.7 mg, Fat 61.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 38.9 g, Sodium 442.2 mg, Sugar 99.6 g
Tips:
- To ensure your turkey is cooked evenly, it's best to spatchcock it before smoking. This means removing the backbone and flattening the turkey so it cooks more evenly.
- Use a flavorful brine to infuse the turkey with moisture and flavor before smoking. A brine made with salt, brown sugar, herbs, and spices is a great option.
- Smoke the turkey over indirect heat at a temperature between 225°F and 250°F. This will help to prevent the turkey from drying out.
- Baste the turkey with the hot pepper jelly glaze every 30 minutes or so to keep it moist and flavorful.
- Use a meat thermometer to check the internal temperature of the turkey before removing it from the smoker. The turkey is done when the internal temperature reaches 165°F.
Conclusion:
Smoked turkey with hot pepper jelly glaze is a delicious and easy-to-make dish that is perfect for any occasion. The brine and glaze work together to create a juicy, flavorful, and slightly spicy turkey that is sure to impress your guests. So next time you're looking for a new way to cook turkey, give this recipe a try.
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