Best 6 Smoked Turkey Waldorf Salad Recipes

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Indulge in a culinary journey with our comprehensive guide to Smoked Turkey Waldorf Salad. This classic salad combines the smoky flavor of turkey, the crunch of crisp apples and celery, the sweetness of grapes, and the nutty flavor of walnuts, all bound together with a creamy mayonnaise dressing. Whether you're seeking a light and refreshing lunch option, a vibrant side dish, or a festive holiday treat, this versatile dish has you covered. Discover the art of creating the perfect Smoked Turkey Waldorf Salad with our collection of easy-to-follow recipes, catering to various dietary preferences and taste buds. From a traditional version bursting with flavor to lighter variations featuring Greek yogurt or avocado, and even a vegan-friendly option, we have a recipe that will tantalize your taste buds. Get ready to elevate your culinary skills and impress your loved ones with this timeless classic.

Let's cook with our recipes!

TURKEY WALDORF SALAD



Turkey Waldorf Salad image

An American classic, Waldorf salad gets its name from the majestic Waldorf-Astoria Hotel in New York City, where it was first served in 1896. Crunchy, sweet, savory, and satisfying, it is the perfect use for leftover turkey and all those beautiful fruits and nuts from your Thanksgiving table centerpiece. Chopped ripe pears are a great addition; this tasty salad can also be served on a bed of crunchy butter lettuce in place of the celery root.

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

2 cups shredded leftover turkey meat
2 stalks celery, sliced
1/2 cup celery leaves, coarsely chopped, plus more whole leaves for garnish
1 crisp apple, such as Gala or Macintosh, cored and chopped
1 cup red seedless grapes, halved
1/2 cup pecans, toasted, and coarsely chopped
1/2 cup non-fat yogurt
2 tablespoons mayonnaise
1 teaspoon honey
1/4 teaspoon salt, plus more as needed
1 small celery root, peeled and cut into matchsticks
Freshly ground black pepper

Steps:

  • In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined. In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined. Put the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat completely. Add the remaining dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad.
  • To serve, spread the celery root evenly onto a serving platter, top with the dressed salad, garnish with celery leaves and serve immediately.

SMOKED TURKEY WALDORF SALAD



Smoked Turkey Waldorf Salad image

Add smoked turkey to this classic apple-celery-walnut combination to transform it into a satisfying main dish salad- ready in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 6

2 medium red apples, chopped
1/2 cup chopped celery
1/2 lb. smoked turkey, cubed (1 1/2 cups)
1/3 cup reduced-calorie mayonnaise or salad dressing
4 cups torn Bibb or Boston lettuce
1/4 cup chopped walnuts, toasted if desired

Steps:

  • In medium bowl, combine apples, celery, turkey and mayonnaise; mix well.
  • Arrange lettuce on individual plates. Spoon apple mixture onto lettuce. Sprinkle with walnuts.

Nutrition Facts : Calories 230, Carbohydrate 15 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 690 mg, Sugar 10 g

TURKEY WALDORF SALAD



Turkey Waldorf Salad image

A perfect combination of refreshing and filling, this salad is ideal for days when you don't want to heat up the kitchen. Serve it stuffed in pita bread for a yummy lunch.-Trisha Kruse, Eagle, ID

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon rice vinegar
2 teaspoons brown sugar
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
2 cups cubed cooked turkey breast
2 celery ribs, thinly sliced
1/4 cup dried cranberries
1 large apple, diced
2/3 cup chopped walnuts, toasted
4 Bibb lettuce leaves

Steps:

  • In a small bowl, whisk together the first seven ingredients. In a large bowl, combine the turkey, celery and cranberries. Pour dressing over mixture; toss to coat. Chill for at least 1 hour. , Just before serving, stir in apple and walnuts. Serve on lettuce leaves.

Nutrition Facts : Calories 420 calories, Fat 26g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 390mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.

TURKEY WALDORF SALAD



Turkey Waldorf Salad image

This is not your classic Waldorf salad, which is traditionally a mélange of apples, celery, raisins, walnuts and grapes in a thick mayonnaise-based dressing. Here, the dressing, thinned out and lightened with yogurt, is spiced with curry and cumin, and the salad mix includes a generous amount of chopped radicchio or endive, which bring a bitter dimension into the mix. This salad is also an excellent home for leftover Thanksgiving turkey.

Provided by Martha Rose Shulman

Categories     dinner, lunch, salads and dressings, main course, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 14

3 tablespoons mayonnaise
1/4 cup plain yogurt
1 teaspoon curry powder
1/2 teaspoon lightly toasted cumin seeds, ground
1/2 teaspoon honey
2 tablespoons lemon juice
Salt to taste
2 tablespoons walnut oil or grapeseed oil, or 1 tablespoon each
2 cups diced or shredded turkey
1 tart apple, such as a Granny Smiith, diced
1 1/2 cups diced celery
1/4 cup raisins
1/3 cup chopped walnuts
2 cups chopped radicchio or endive

Steps:

  • In a bowl or measuring cup, whisk together mayonnaise, yogurt, curry powder, cumin, honey, lemon juice, salt and oil.
  • In a large salad bowl combine turkey, apples, celery, raisins, walnuts and radicchio or endive. Add dressing, toss together, and serve.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 18 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 360 milligrams, Sugar 8 grams, TransFat 0 grams

SMOKED TURKEY WALDORF SALAD



Smoked Turkey Waldorf Salad image

from the Soho Charcuterie, a late great bistro in New York City -- you can get the BEST smoked turkey from greenbery in texas on www.gobblegobble.com

Provided by carrie sheridan

Categories     Poultry

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 lb smoked turkey, shredded
1 medium endive, cut into julienne strips
1 green apple, thinly diced
3/4 cup diced celery
1 cup seedless grapes, halved
1 cup tightly packed watercress leaf
1/3 currants
1/3 cup madeira wine
1/3 cup walnut or pecan pieces
1/3 cup freshly squeezed orange juice
1/4 cup Applejack
1 extra-large egg yolk
3 tablespoons fresh lemon juice
1 1/2 tablespoons freshly squeezed orange juice
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2/3 cup soy oil
2 tablespoons creme fraiche

Steps:

  • Soak currants in the Madeira wine for 30 minutes and then drain, reserving Madeira.
  • In a small stainless steel or enameled skillet, over medium heat, reduce the Madeira, orange juice and applejack to 2 tablespoons only. Transfer to a small container and cool.
  • Add the remaining mayonnaise ingredients: lemon juice, egg yolk, salt and pepper in a food processor and process in food processor or blender.
  • Add oil and process or blend to make mayonnaise. Transfer to a bowl and add the creme fraiche.
  • Skin the turkey and trim of any dry edges and shred into pieces. Mix with endive, apple, celery, watercress, grapes, currants and walnuts.
  • Toss the mayonnaise gently into the turkey mixed with endive, apple, etc.
  • Serve immediately or chill for 2 hours.
  • This will last well for 24 hours in the refrigerator, covered.

Nutrition Facts : Calories 639.4, Fat 49.9, SaturatedFat 8.8, Cholesterol 110.4, Sodium 1388, Carbohydrate 25.6, Fiber 6.5, Sugar 14.7, Protein 24.2

SMOKED TURKEY WALDORF SALAD



Smoked Turkey Waldorf Salad image

Make and share this Smoked Turkey Waldorf Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 34m

Yield 4 serving(s)

Number Of Ingredients 15

3 tablespoons honey
1 tablespoon salt
1/2 teaspoon cayenne pepper
2 tablespoons turbinado sugar
8 ounces walnut halves or 8 ounces walnut pieces
2 heads endive, chopped
1 cup packed watercress leaf
1 1/2 lbs thick-cut smoked turkey (from the deli, cut into 1/2-inch thick cubes)
1 green apple, cored and chopped
1/2 lb red seedless grapes, halved
1/4 lemon
1/4 cup whipping cream
1/4 cup mayonnaise
salt
fresh ground black pepper

Steps:

  • Preheat oven to 425°; combine honey, salt, cayenne, and sugar in bowl; coat nuts in mixture and spread out on a cookie sheet.
  • Roast nuts 3-4 minutes; remove and let cool.
  • Place endive, watercress, turkey, apple, and grapes in a large bowl; squeeze a little lemon juice over the bowl and toss.
  • Using a hand mixer, whip the cream to soft peaks; fold in mayonnaise; add mixture to salad; toss to coat.
  • Season with salt and pepper; distribute among 4 plates and top with cooled caramelized nuts.

Nutrition Facts : Calories 801.2, Fat 52, SaturatedFat 8.9, Cholesterol 95.7, Sodium 3482.2, Carbohydrate 53.4, Fiber 13.5, Sugar 30.3, Protein 43.1

Tips:

  • Choose the right turkey: For the best flavor, use a smoked turkey that has been brined and smoked for at least 12 hours. Avoid using pre-packaged deli turkey, as it will not have the same flavor or texture.
  • Use fresh, high-quality ingredients: The better the ingredients you use, the better your salad will taste. Fresh celery, grapes, and walnuts will give your salad the best flavor and texture.
  • Don't overcook the turkey: Overcooked turkey will be dry and tough. Cook the turkey according to the package instructions, or until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Let the turkey cool completely: Before you add the turkey to the salad, let it cool completely. This will help to prevent the salad from becoming watery.
  • Use a light dressing: A heavy dressing will overwhelm the other flavors in the salad. Use a light vinaigrette or mayonnaise-based dressing, and add it to the salad just before serving.

Conclusion:

Smoked turkey Waldorf salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With its combination of smoky turkey, sweet grapes, crunchy celery, and walnuts, this salad is sure to be a hit with everyone who tries it.

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