Best 2 Smoked Turkey Vegetable Wraps Recipes

**Smoked Turkey Vegetable Wraps: A Symphony of Flavors for a Healthy and Satisfying Meal**

In the realm of culinary creations, where taste and health intertwine, the smoked turkey vegetable wraps emerge as a masterpiece. This delightful dish, a harmonious blend of smoky turkey, an array of crisp vegetables, and a tangy dressing, offers a symphony of flavors that tantalize the taste buds. As you embark on this culinary journey, discover three variations of this versatile wrap, each boasting its unique charm: the Classic Wrap, the Southwest Wrap, and the Asian Wrap. Get ready to indulge in a symphony of textures and flavors, as these wraps promise a satisfying and wholesome meal that nourishes both body and soul.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED TURKEY SOUTHWESTERN WRAP

Smoked Turkey Southwestern Wrap image

Provided by Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 large flour or corn tortillas
4 ounces Jalapeno Cream Cheese, recipe follows
8 ounces Romaine lettuce, shredded
8 ounces tomatoes, seeded and diced
4 ounces red onions, diced
16 ounces smoked turkey, julienned
8 ounces avocado spread (such as guacamole)
1 1/2 jalapeno peppers, seeded and minced
8 ounces cream cheese, softened
2 1/2 teaspoons ground black pepper
1/4 teaspoon salt

Steps:

Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with avocado spread. Roll burrito style, making sure the ends are tucked in. Slice in half on the bias and serve.
Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.

SMOKED TURKEY BAKED CHIMICHANGAS

Smoked Turkey Baked Chimichangas image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound thickly sliced smoked turkey from deli counter, chopped
1 tablespoon chili powder
2 cups shredded slaw cabbage, available in produce department
1 to 2 chipotles in adobo sauce, available with Mexican and Spanish foods in market -- use 1 for moderate heat, 2 for extra hot chimichangas
1 cup tomato sauce
3 scallions, chopped
Salt and pepper
4 (12-inch) flour tortillas
1 1/2 cups, 6 ounces, shredded sharp cheddar, smoked white cheddar or Pepper Jack cheese
2 tablespoons vegetable or olive oil
1 cup sour cream
2 tablespoons chopped cilantro leaves or flat-leaf parsley
1 vine ripe orange or yellow tomato, seeded and finely chopped

Steps:

Preheat your toaster oven to 400 degrees F or high.
Place turkey in a bowl and season with chili powder. Add shredded cabbage, chipotles in adobo, tomato sauce, scallions. Toss filling to combine and season with salt and pepper. Place tortillas in a kitchen towel and set in microwave. Microwave on high for 1 minute. To build, place a generous handful of cheese near one edge of the tortilla. Pile 1/4 of your filling in the tortilla. Tuck sides up and roll tortilla tightly. Repeat to make 4 large stuffed tortilla wraps. Brush the toaster oven baking tray with vegetable or olive oil. Brush the wraps with oil and bake until deep golden all over, 15 to 17 minutes. Top with sour cream, cilantro or parsley and chopped orange or yellow tomato, as garnishes.

Tips:

Choose the right turkey: Look for a fresh or frozen turkey breast that is about 3-4 pounds.
Season the turkey well: Use a flavorful rub or brine to give the turkey plenty of flavor.
Smoke the turkey slowly: This will help to ensure that the turkey is cooked through and juicy.
Use a variety of vegetables: Choose vegetables that will complement the flavor of the turkey, such as bell peppers, onions, and mushrooms.
Prepare the wraps ahead of time: This will save you time on busy weeknights.

Conclusion:

Smoked turkey vegetable wraps are a healthy and delicious way to enjoy a classic Thanksgiving meal. They are perfect for lunch or dinner, and they can be easily packed for a picnic or road trip. With a little planning, you can have a delicious and satisfying meal that the whole family will love. These wraps are also a great way to use up leftover turkey. If you have any leftover turkey from Thanksgiving or another holiday meal, you can use it to make these wraps for a quick and easy lunch or dinner. Simply shred the turkey and add it to the vegetables in the wrap.