Best 3 Smoked Turkey Slaw Wraps Recipes

Craving a quick and easy lunch or dinner option that's bursting with flavor? Look no further than Smoked Turkey Slaw Wraps! These wraps are a delightful combination of smoky turkey, crunchy slaw, and creamy dressing, all nestled in a soft and fluffy tortilla. Get ready to tantalize your taste buds with a harmonious blend of textures and flavors. This versatile dish can be customized to suit your preferences, with options for different types of tortillas, vegetables, and dressings. Whether you're a fan of classic coleslaw or prefer a tangy Asian-inspired slaw, this recipe has got you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these irresistible Smoked Turkey Slaw Wraps!

Let's cook with our recipes!

SMOKED TURKEY BAKED CHIMICHANGAS

Smoked Turkey Baked Chimichangas image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound thickly sliced smoked turkey from deli counter, chopped
1 tablespoon chili powder
2 cups shredded slaw cabbage, available in produce department
1 to 2 chipotles in adobo sauce, available with Mexican and Spanish foods in market -- use 1 for moderate heat, 2 for extra hot chimichangas
1 cup tomato sauce
3 scallions, chopped
Salt and pepper
4 (12-inch) flour tortillas
1 1/2 cups, 6 ounces, shredded sharp cheddar, smoked white cheddar or Pepper Jack cheese
2 tablespoons vegetable or olive oil
1 cup sour cream
2 tablespoons chopped cilantro leaves or flat-leaf parsley
1 vine ripe orange or yellow tomato, seeded and finely chopped

Steps:

Preheat your toaster oven to 400 degrees F or high.
Place turkey in a bowl and season with chili powder. Add shredded cabbage, chipotles in adobo, tomato sauce, scallions. Toss filling to combine and season with salt and pepper. Place tortillas in a kitchen towel and set in microwave. Microwave on high for 1 minute. To build, place a generous handful of cheese near one edge of the tortilla. Pile 1/4 of your filling in the tortilla. Tuck sides up and roll tortilla tightly. Repeat to make 4 large stuffed tortilla wraps. Brush the toaster oven baking tray with vegetable or olive oil. Brush the wraps with oil and bake until deep golden all over, 15 to 17 minutes. Top with sour cream, cilantro or parsley and chopped orange or yellow tomato, as garnishes.

AVOCADO SMOKED TURKEY WRAPS

Avocado Smoked Turkey Wraps image

Crisp veggies and seasoned cream cheese help create this summery sandwich from Shawndell Atkinson of Provo, Utah. A snap to prepare, this hand-held is perfect for last-minute lunches on the go.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons chopped jalapeno peppers
1 teaspoon pepper
1/4 teaspoon salt
4 flour tortillas (8 inches), room temperature
3/4 cup shredded lettuce
1/2 cup chopped tomato
10 ounces sliced deli smoked turkey
1 medium ripe avocado, peeled and chopped
1/4 cup chopped red onion

Steps:

In a small bowl, combine the cream cheese, jalapenos, pepper and salt until blended; spread over one side of each tortilla. Layer with the lettuce, tomato, turkey, avocado and onion. Roll up tightly. Serve immediately.

Nutrition Facts : Calories 509 calories, Fat 32g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1104mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

SMOKED TURKEY SOUTHWESTERN WRAP

Smoked Turkey Southwestern Wrap image

Provided by Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 large flour or corn tortillas
4 ounces Jalapeno Cream Cheese, recipe follows
8 ounces Romaine lettuce, shredded
8 ounces tomatoes, seeded and diced
4 ounces red onions, diced
16 ounces smoked turkey, julienned
8 ounces avocado spread (such as guacamole)
1 1/2 jalapeno peppers, seeded and minced
8 ounces cream cheese, softened
2 1/2 teaspoons ground black pepper
1/4 teaspoon salt

Steps:

Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with avocado spread. Roll burrito style, making sure the ends are tucked in. Slice in half on the bias and serve.
Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.

Tips:

Choose the right turkey: For the best results, use a smoked turkey breast that is moist and flavorful. Look for one that is fully cooked and has a nice smoky flavor.
Make sure the slaw is crispy: The slaw is an important part of these wraps, so make sure it is crispy and fresh. Use a combination of shredded cabbage, carrots, and red onion, and dress it with a tangy mayonnaise-based dressing.
Use a variety of tortillas: You can use any type of tortilla you like for these wraps, but flour tortillas or whole wheat tortillas work especially well. If you are using corn tortillas, be sure to warm them up before using so that they are pliable.
Add your favorite toppings: In addition to the turkey and slaw, you can add any other toppings you like to these wraps. Some popular options include avocado, tomatoes, cheese, or bacon.
Serve immediately: These wraps are best served immediately after they are made. If you need to make them ahead of time, assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours before serving.

Conclusion:

Smoked turkey slaw wraps are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are packed with flavor and nutrition, and they can be customized to your liking. So next time you are looking for a quick and easy meal, give these wraps a try.