Best 2 Smoked Turkey Sausage Pizza Recipes
Indulge in a tantalizing culinary journey with our Smoked Turkey Sausage Pizza, a delectable symphony of flavors that will tantalize your taste buds. This extraordinary dish combines the smoky richness of turkey sausage, the tangy zest of homemade pizza sauce, the gooey indulgence of melted mozzarella cheese, and a medley of colorful and crisp vegetables. With three variations to choose from, this recipe offers a culinary adventure that caters to every palate. From the classic Margherita, featuring fresh basil and ripe tomatoes, to the savory Three-Meat Delight, boasting pepperoni, ham, and bacon, to the vegetarian-friendly Veggie Extravaganza, brimming with bell peppers, mushrooms, and black olives, this versatile pizza is a true crowd-pleaser. Prepare to embark on a sensory escapade as you craft this culinary masterpiece in your own kitchen, transforming your ordinary meal into an extraordinary feast.
Let's cook with our recipes!
TURKEY SAUSAGE PIZZA
If pizza night is a must in your house, double this recipe and freeze one for later. -Melissa Jelinek, Apple Valley, Minnesota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. With greased fingers, press dough onto a 12-in. pizza pan coated with cooking spray. Prick dough thoroughly with a fork. Bake until lightly browned, 10-12 minutes., Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles; drain., Spread crust with pizza sauce. Top with sausage mixture; sprinkle with cheese. Bake until crust is golden brown and cheese is melted, 12-15 minutes longer., Freeze option: Wrap and freeze cooled pizza. To use, thaw overnight in the refrigerator. Unwrap; bake on a pizza pan at 400° until heated through, 18-22 minutes.
Nutrition Facts : Calories 283 calories, Fat 9g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 668mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
Tips:
- If you don't have smoked turkey sausage, you can use regular pork sausage and add a tablespoon of liquid smoke.
- For a crispier crust, pre-bake the pizza dough for 5-7 minutes before adding the toppings.
- If you like your pizza extra cheesy, add more mozzarella cheese or even a layer of Parmesan cheese.
- Top the pizza with your favorite toppings. Some popular options include bell peppers, onions, mushrooms, and black olives.
- Bake the pizza at a high temperature (450-500 degrees Fahrenheit) for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Smoked turkey sausage pizza is a delicious and easy-to-make meal that's perfect for any occasion. With its smoky flavor and crispy crust, this pizza is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give this smoked turkey sausage pizza recipe a try. You won't be disappointed!
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