Best 5 Smoked Turkey Sandwiches With Spicy Aioli Recipes
Indulge in a symphony of flavors with our tantalizing smoked turkey sandwiches, crafted to perfection with a tantalizing blend of zesty aioli and an array of fresh ingredients. These sandwiches are not just a meal; they are an experience that will elevate your taste buds to new heights.
Whether you prefer the classic combination of smoked turkey, bacon, and avocado or crave a vegetarian delight with roasted vegetables and goat cheese, our collection of recipes has something for every palate. Each sandwich is a masterpiece, adorned with a vibrant array of toppings and sauces that complement the smoky richness of the turkey.
Our spicy aioli adds a touch of heat and tang that perfectly balances the smokiness of the turkey. Made with a blend of mayonnaise, Sriracha, lemon juice, and garlic, this creamy sauce is the secret ingredient that takes these sandwiches from ordinary to extraordinary.
For those who prefer a milder option, our classic aioli is a delightful choice. With its smooth and creamy texture, this sauce adds a touch of richness and flavor without overpowering the delicate taste of the turkey.
No matter your preference, our smoked turkey sandwiches are sure to satisfy your cravings. Dive into the ultimate sandwich experience and let your taste buds embark on a culinary journey they'll never forget.
BBQ SMOKED TURKEY SANDWICH
Provided by Food Network
Time 7h20m
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- For the lemon pepper: Zest the lemon and allow to dry. Mix with the granulated garlic, pepper, salt, sugar and celery seed.
- For the brine: Add 4 cups of the water, salt, sugar and half of the lemon pepper to a saucepan. Bring this mixture to boil over high heat, and then add the remaining water.
- For the turkey breast: When the brine is cool, add the turkey and refrigerate for 3 hours.
- Sprinkle the turkey with the remaining lemon pepper and place in your backyard smoker for approximately 3 hours at 250 degrees F. Use mesquite wood if available. Oak will work as a substitute (if you don't have a smoker you can use your oven).
- Slice the tomato, red onion, dill pickle and pull the leaves off the head of green leaf lettuce (don't forget to wash thoroughly).
- Toast the buns and spread mayo on both sides. Slice the turkey breast thinly and place on the bottom bun. Place leaf lettuce, tomato slices, red onion slices and dill pickle slices (in that order) on the top bun and serve open faced.
SPICY AIOLI
Provided by Food Network
Categories condiment
Time 10m
Yield about 1 quart sauce
Number Of Ingredients 6
Steps:
- Mix all ingredients into a bowl. Chill until ready to use.
TURKEY BACON MELT WITH CRANBERRY AEOLI SAUCE
Had something similar at a restaurant and recreated it.
Provided by Lisa Huxhold
Categories Sandwiches
Time 30m
Number Of Ingredients 12
Steps:
- 1. Mix Aioli ingredients and refrigerate. Can be made several hours or even several days beforehand.
- 2. Butter one side of each piece of bread and place butter side down on pan. On six of the slices place a slice of swiss cheese.
- 3. Divide the turkey and place on top of the cheese and then top this with once piece of bacon (works good to divide each slice into 3 pieces).
- 4. Turn heat to medium. On the 6 pieces of bread with nothing yet on them spread approx 1 Tablespoon of the aioli.
- 5. When the bread is toasty and the cheese is melting place the tomatoes on top of the bacon and close each sandwich by placing the aioli side onto the bacon.
- 6. Serve with additional aioli on the side.
SPICY TURKEY SANDWICH
Shake up your daily routine with our Spicy Turkey Sandwich. In addition to cheddar cheese, tomato slices and honey smoked turkey, our Spicy Turkey Sandwich includes chipotle aioli and jalapeño pepper slices. That's what gives our Spicy Turkey Sandwich it's heat!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread 1 bread slice with aioli.
- Top with peppers, Singles, turkey and tomatoes.
- Cover with remaining bread slice.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1030 mg, Carbohydrate 38 g, Fiber 5 g, Sugar 7 g, Protein 15 g
SMOKED-TURKEY AND FRUIT WRAP WITH CURRIED AïOLI
Provided by Scott Winkelhausen
Categories Sandwich Fruit turkey Super Bowl Quick & Easy Apple Pear Curry Fall Poker/Game Night Tortillas Lettuce Gourmet Texas
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Stir together mayonnaise, garlic, and curry powder to make aïoli.
- Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side.
- Spread 2 tablespoons curried aïoli on each tortilla. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly. Tightly roll up tortillas and cut in half diagonally.
Tips:
- For the best flavor, use high-quality smoked turkey. Look for one that is moist and has a good smoky flavor.
- To make the spicy aioli, use a good mayonnaise. Avoid using a low-fat or fat-free mayonnaise, as it will not be as flavorful.
- If you don't have any spicy peppers on hand, you can use a pinch of cayenne pepper or chili powder to add a little heat to the aioli.
- For a more flavorful sandwich, toast the bread before assembling it.
- If you are making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.
Conclusion:
Smoked turkey sandwiches with spicy aioli are a delicious and easy-to-make lunch or dinner option. They are perfect for picnics, potlucks, or tailgating parties. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you are looking for a quick and easy meal, give these smoked turkey sandwiches with spicy aioli a try.
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