Best 2 Smoked Turkey Salad With Bing Cherries And Hazelnuts Recipes

Discover the harmonious blend of sweet, smoky, and nutty flavors in our delectable Smoked Turkey Salad with Bing Cherries and Hazelnuts. This culinary masterpiece combines tender, smoked turkey with juicy Bing cherries, crunchy hazelnuts, and a tangy dressing, resulting in a delightful symphony of textures and flavors.

This recipe collection offers three variations to tantalize your taste buds:

1. Classic Smoked Turkey Salad: Experience the timeless combination of smoked turkey, celery, red onion, and mayonnaise, elevated with a hint of Dijon mustard and fresh herbs.

2. Smoked Turkey Salad with Bing Cherries and Hazelnuts: Elevate your salad with the vibrant sweetness of Bing cherries and the earthy crunch of hazelnuts. A touch of honey mustard dressing adds a subtle sweetness and tang.

3. Smoked Turkey Salad with Avocado and Bacon: Indulge in a rich and creamy variation featuring ripe avocado and crispy bacon. A creamy dressing made with Greek yogurt and lemon juice balances the richness of the avocado and bacon.

Each recipe is carefully crafted to deliver a unique taste experience, making this collection perfect for picnics, potlucks, or a quick and satisfying lunch. So, gather your ingredients and embark on a culinary journey that will leave your taste buds craving for more.

Let's cook with our recipes!

SMOKED TURKEY SALAD

Smoked Turkey Salad image

Provided by Alton Brown

Time 8h15m

Yield 2 servings

Number Of Ingredients 14

Ingredients

2 Smoked Turkey Legs, recipe follows
1/4 cup diced celery
1/4 cup diced apple
1 tablespoon pecans, roasted
1 teaspoon rice wine vinegar
1 teaspoon fresh parsley, finely chopped
1/4 teaspoon freshly ground black pepper
1/4 cup mayonnaise
3 quarts water, hot
225 grams kosher salt
225 grams dark brown sugar
1100 grams (about 2.5 pounds) ice
6 turkey legs
1 cup unsalted chicken stock

Steps:

Remove the skins from the Smoked Turkey Legs, pull off the meat and chop into 1/2-inch cubes.
Place the turkey, celery, apple, pecans, vinegar, parsley, black pepper and mayonnaise in a medium-sized bowl. Stir to combine and serve.
Place the water, kosher salt and brown sugar in an 8-quart plastic container and stir until fully dissolved. Add the ice before submerging the turkey legs in the brine. Cover and refrigerate for 4 hours or up to 12 hours.
Set up your favorite smoker and add a handful of hardwood chunks. If you have heat control, set it to 150 to 170 degrees F and allow the wood to smoke for approximately 30 minutes.
While the smoker is heating, drain the legs, pat them dry and arrange them on a rack. Smoke the legs on the rack for 3 hours, rotating the legs halfway through.
Heat your oven to 350 degrees F. Make 2 pouches out of double-layered heavy-duty tin foil, adding 3 legs and 1/2 cup of chicken stock to each pouch. Braise the legs in their pouches for 1 hour, then carefully drain and reserve the jus.
Defat the jus, remove the skins and serve the legs alongside the smoky jus.

SMOKED TURKEY SALAD WITH GOAT CHEESE AND WALNUTS

Smoked Turkey Salad with Goat Cheese and Walnuts image

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt, plus additional for seasoning
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
5 cups mesclun salad greens (about 2 1/2 ounces)
1/4 fennel bulb, thinly sliced
6 ounces sliced smoked turkey breast, cut in thin strips
2 ounces goat cheese, crumbled (about 1/4 cup)
1/4 cup walnuts halves, toasted

Steps:

Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.

Nutrition Facts : Calories 218 calorie, Fat 34 grams, SaturatedFat 5.5 grams, Carbohydrate 11 grams, Fiber 3.5 grams

Tips:

For the best flavor, use fresh, ripe Bing cherries. You can also use frozen cherries, but thaw them completely before using.
If you don't have any smoked turkey, you can use roasted or grilled turkey instead. Just make sure the turkey is cooked through.
Feel free to add other ingredients to your salad, such as crumbled bacon, chopped celery, or diced red onion.
If you're making the salad ahead of time, don't add the cherries or hazelnuts until just before serving. This will prevent the cherries from getting too soft and the hazelnuts from getting soggy.

Conclusion:

Smoked turkey salad with Bing cherries and hazelnuts is a delicious and easy-to-make salad that's perfect for a summer picnic or potluck. The smoky flavor of the turkey pairs perfectly with the sweet and tart cherries, and the hazelnuts add a nice crunch. This salad is also a great source of protein and fiber. So next time you're looking for a healthy and delicious salad to enjoy, give this one a try.