Best 3 Smoked Turkey Rice Soup Recipes
Indulge in the smoky, savory goodness of Smoked Turkey Rice Soup, a hearty and comforting dish perfect for chilly days. This soup is packed with flavor from the smoked turkey, aromatic vegetables, and a rich broth. Let's embark on a culinary journey as we explore the delectable recipes featured in this article.
1. **Classic Smoked Turkey Rice Soup:** This timeless recipe forms the foundation of our soup adventure. It combines smoked turkey, diced vegetables, long-grain rice, and a flavorful broth. The result is a classic soup that warms the soul and satisfies the appetite.
2. **Creamy Smoked Turkey Rice Soup:** For those who love a creamy and decadent twist, this variation incorporates heavy cream and cream cheese. The smooth and velvety texture elevates the soup to a luxurious level, making it an indulgent treat.
3. **Spicy Smoked Turkey Rice Soup:** If you prefer a soup with a kick, this recipe infuses the flavors of smoked turkey with a blend of chili powder, cumin, and cayenne pepper. The warmth of the spices pairs perfectly with the smoky turkey, creating a tantalizing taste experience.
4. **Loaded Smoked Turkey Rice Soup:** This recipe takes the classic soup up a notch by adding a variety of hearty ingredients. From crisp bacon and tender potatoes to sweet corn and juicy tomatoes, this soup is a veritable feast in a bowl. Its richness and abundance make it a satisfying meal on its own.
5. **Slow Cooker Smoked Turkey Rice Soup:** This hands-off recipe is ideal for busy weeknights or lazy weekends. Simply toss all the ingredients into a slow cooker and let it work its magic. The slow cooking process allows the flavors to meld and deepen, resulting in a soup that is incredibly flavorful and comforting.
SMOKED TURKEY WILD RICE SOUP
Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. Serve with corn bread.
Provided by MAERYON74
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 2h30m
Yield 6
Number Of Ingredients 17
Steps:
- Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.
- Stir in the wild rice. Simmer the soup at least 1 hour. Remove the turkey legs and strip the meat from the bones and tendons. Chop the meat and return it to the soup. Pour in the half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.
Nutrition Facts : Calories 478 calories, Carbohydrate 30.7 g, Cholesterol 124 mg, Fat 26.4 g, Fiber 3.3 g, Protein 30.2 g, SaturatedFat 13.9 g, Sodium 1630.3 mg, Sugar 4.3 g
CREAMY WILD-RICE SOUP WITH SMOKED TURKEY
This came from Cooking Light 2001 magazine and it has been our favorite since I found it. It is the best cold, rainy, gloomy, any day soup ever!!
Provided by Pie9297
Categories Poultry
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes or until brown.
- Stir in broth scraping pan to loosen browned bits.
- Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender.
- Combine flour and milk in a small bowl stirring with a whisk.
- Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick.
- Stir in sherry and salt.
SMOKED TURKEY RICE SOUP
A great way to use the carcass of a holiday smoked turkey.
Provided by Kathy Kramer McNair
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 2h30m
Yield 8
Number Of Ingredients 14
Steps:
- Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. Remove carcass, pick the meat from the bones, and discard bones. Chop turkey meat and return to broth.
- Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Season with black pepper.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 33.5 g, Cholesterol 34 mg, Fat 11.7 g, Fiber 3.5 g, Protein 9.3 g, SaturatedFat 6.5 g, Sodium 383.3 mg, Sugar 4.8 g
Tips:
- Use leftover turkey or rotisserie chicken: This is a great way to use up leftover protein and make a delicious and healthy soup.
- Add vegetables to taste: You can add any vegetables you like to this soup. Some good options include carrots, celery, onions, potatoes, and peas.
- Use a variety of spices: The spices in this soup give it a flavorful and complex taste. Be sure to use a variety of spices, such as paprika, cumin, and chili powder.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld together and the soup to thicken.
- Serve the soup with a side of bread or crackers: This will help to soak up the broth and make the meal more satisfying.
Conclusion:
Smoked turkey rice soup is a delicious, healthy, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey or rotisserie chicken. With a few simple ingredients and a little bit of time, you can have a delicious and hearty soup that the whole family will love.
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