Best 2 Smoked Turkey Quesadillas Recipes
Tantalize your taste buds with the explosion of flavors in our smoked turkey quesadillas – a culinary symphony where smoky, tender turkey harmonizes with a medley of vibrant ingredients, all wrapped in a warm, crispy tortilla embrace. Embark on a culinary journey as we present three distinct recipes, each a testament to the versatility of this delectable dish. The Classic Smoked Turkey Quesadilla is a harmonious blend of smoked turkey, melted cheese, and a touch of tangy salsa, a timeless classic that never fails to satisfy. For those seeking a kick of heat, the Spicy Smoked Turkey Quesadilla ignites the palate with a fiery blend of jalapeños, chipotle peppers, and a hint of cayenne, all tempered by the cooling embrace of avocado crema. Finally, the Smoked Turkey and Spinach Quesadilla introduces a refreshing twist, featuring tender spinach, earthy mushrooms, and a hint of garlic, all dancing harmoniously with smoked turkey and cheese. Prepare to be captivated by the symphony of flavors in these smoked turkey quesadillas, a culinary experience that will leave you craving more.
Let's cook with our recipes!
SMOKED TURKEY, APPLE AND CHEESE QUESADILLAS
Provided by Victoria Abbott Riccardi
Yield Serves 4
Number Of Ingredients 6
Steps:
- 1.Lay out tortillas and spread each with 1 teaspoon honey mustard. Place 1 tortilla, mustard side up, in a large nonstick skillet over medium heat. Top one half with 1/8 cup Monterey Jack cheese, 1 ounce turkey breast, 1/4 of the apple slices and 1/4 cup cheddar. Fold tortilla in half over ingredients and gently press. Cook 3 minutes. Flip and cook until both sides are golden and cheese is oozing slightly, about 2 minutes more. Remove quesadilla from skillet and slice into thirds. Repeat with remaining tortillas.
SMOKED TURKEY QUESADILLAS
Here's a recipe that smokes! Add it to your 30-minute specials.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- In medium bowl, mash avocado. Stir in cream cheese, cumin, garlic powder, salt and pepper. Stir in tomatoes and chiles.
- Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
- In 12-inch skillet, melt 1/2 tablespoon of the butter over medium heat. Add 1 quesadilla; cook 2 to 4 minutes, turning once, until golden brown. Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheeses. Top each with olive slice.
Nutrition Facts : Calories 840, Carbohydrate 53 g, Cholesterol 140 mg, Fat 6, Fiber 4 g, Protein 39 g, SaturatedFat 25 g, ServingSize 1 Quesadilla, Sodium 2740 mg, Sugar 6 g, TransFat 1 g
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe avocados, fresh cilantro, and flavorful smoked turkey.
- Don't overcook the tortillas: Tortillas should be heated just until they are pliable and slightly golden brown. Overcooking will make them dry and brittle.
- Add your favorite toppings: Once the quesadillas are cooked, you can top them with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and cheese.
- Serve immediately: Quesadillas are best served immediately after they are made. This will ensure that they are crispy and flavorful.
Conclusion:
Smoked turkey quesadillas are a quick and easy meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you are looking for a quick and easy meal, give smoked turkey quesadillas a try!
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