Best 8 Smoked Turkey Pecan And Blue Cheese Salad Recipes
Indulge in a culinary journey with our Smoked Turkey, Pecan, and Blue Cheese Salad, a delightful harmony of flavors and textures. This enticing salad showcases the smoky richness of turkey, the nutty crunch of pecans, the tangy sharpness of blue cheese, and the refreshing crispness of mixed greens. Dressed in a creamy and tangy dressing, it offers a symphony of flavors that will tantalize your taste buds.
Alongside the main recipe, we present a collection of complementary recipes to enhance your dining experience. Prepare a batch of our homemade croutons, adding a delightful crunch to your salad. Elevate the flavor profile with our tangy and flavorful vinaigrette dressing, adding a touch of acidity and brightness. If you're a blue cheese enthusiast, try our blue cheese dip, a creamy and indulgent accompaniment for your salad or crackers. And for a sweet ending, whip up a batch of our delectable pecan pie, featuring a buttery crust and a rich, caramelized pecan filling. These recipes come together to create a memorable and satisfying meal that will impress your family and friends.
SMOKED TURKEY SALAD
Provided by Alton Brown
Time 8h15m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Remove the skins from the Smoked Turkey Legs, pull off the meat and chop into 1/2-inch cubes.
- Place the turkey, celery, apple, pecans, vinegar, parsley, black pepper and mayonnaise in a medium-sized bowl. Stir to combine and serve.
- Place the water, kosher salt and brown sugar in an 8-quart plastic container and stir until fully dissolved. Add the ice before submerging the turkey legs in the brine. Cover and refrigerate for 4 hours or up to 12 hours.
- Set up your favorite smoker and add a handful of hardwood chunks. If you have heat control, set it to 150 to 170 degrees F and allow the wood to smoke for approximately 30 minutes.
- While the smoker is heating, drain the legs, pat them dry and arrange them on a rack. Smoke the legs on the rack for 3 hours, rotating the legs halfway through.
- Heat your oven to 350 degrees F. Make 2 pouches out of double-layered heavy-duty tin foil, adding 3 legs and 1/2 cup of chicken stock to each pouch. Braise the legs in their pouches for 1 hour, then carefully drain and reserve the jus.
- Defat the jus, remove the skins and serve the legs alongside the smoky jus.
ROMAINE SALAD WITH PEAR, SMOKED BLUE CHEESE, AND CANDIED PECANS
Provided by Martina McBride
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. Let them cool completely and then chop into 1/2-inch pieces.
- Whisk together the olive oil, vinegar, Dijon, garlic, salt, sugar, and pepper in a small bowl.
- Layer the lettuce, pears, cheese, avocado, and green onions on a large serving platter. Drizzle with the desired amount of dressing, and top with the pecans.
SMOKED TURKEY, PECAN, AND BLUE CHEESE SALAD
Number Of Ingredients 12
Steps:
- In a blender, purée oil, vinegar, honey, onion, and tabasco. Season dressing to taste with salt and pepper. Rinse and dry greens in salad spinner. Greens have to be as dry as possible for dressing to adhere. In a large bowl, combine greens and endive and toss with enough dressing to coat. Add remaining ingredients and drizzle with more dressing. Toss gently. May be made up to 4 hours ahead.
Nutrition Facts : Nutritional Facts Serves
SMOKED TURKEY AND CHEESE SPREAD
Categories Cheese Dairy Herb Nut Poultry turkey Appetizer Low Carb Fall Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 2 1/4 cups
Number Of Ingredients 5
Steps:
- Combine cream cheese and mayonnaise in processor; blend until smooth. Add turkey and process, using on/off turns, until coarse paste forms. Transfer mixture to medium bowl. Mix in 1/2 cup pecans and 4 tablespoons parsley. Season to taste with salt and pepper. Spoon into small serving bowl. Sprinkle top with remaining 2 tablespoons pecans and 2 tablespoons parsley. (Can be prepared 3 days ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)
SMOKED TURKEY PASTA SALAD
I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good. -Ana Colon, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion. , In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 243 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 555mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
ROMAINE SALAD WITH PECAN AND BLUE CHEESE DRESSING
This lick the bowl clean came from the Pecan Growers of America. As much as I adore creamy blue cheese dressing,this quick vinegar concoction is a tangy challenger.
Provided by Potluck
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In sald bowl,combine oil,vinegar,salt and pepper.
- Whish until well blended.
- Add half the blue cheese,mash into dressing.
- Add 1/4 cup pecans.
- Add romaine. Toss well to coat.
- Top with remaining blue cheese and nuts.
SMOKED TURKEY
This is an easy to make recipe. I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this. Keeping it simple is the best way. Be sure to use a high-quality charcoal, so that it will burn for a long time. Turkey will be moist tender and smoky!
Provided by Glenn
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 7h30m
Yield 18
Number Of Ingredients 3
Steps:
- Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate.
- Rinse turkey under cold water, and pat dry. Place hickory chips into a pan with water to cover.
- Place turkey onto the prepared grate. Add 2 handfuls damp chips at start of cooking, then a handful every couple of hours during the cooking process. Leave the lid on - DO NOT keep looking at the turkey, or you will let the heat out! Continue smoking until the internal temperature of the turkey reaches 165 degrees F (74 degrees C), or keep going until the coals die out.
Nutrition Facts : Calories 447.2 calories, Cholesterol 176.3 mg, Fat 20.9 g, Protein 60.4 g, SaturatedFat 6.1 g, Sodium 146.2 mg
SMOKED TURKEY AND BLUE CHEESE SALAD
Categories Salad Cheese Leafy Green Poultry turkey No-Cook Quick & Easy High Fiber Healthy Bon Appétit
Yield Serves 2
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in large bowl. Add enough dressing to season to taste. Season generously with pepper. Toss well and serve.
- Whisk all ingredients in small bowl to blend. Season to taste with salt.
- Makes about 1/2 cup.
Tips:
- Ensure the smoked turkey is properly cooked and cooled before using it in the salad.
- Choose pecans that are fresh and free of any rancidity.
- Use a good quality blue cheese that is not too crumbly, such as Gorgonzola or Roquefort.
- If you don't have white wine vinegar, you can substitute apple cider vinegar or lemon juice.
- To make the salad more substantial, you can add cooked quinoa, rice, or pasta.
- For a vegetarian version of the salad, omit the smoked turkey and add roasted vegetables, such as broccoli, cauliflower, or Brussels sprouts.
Conclusion:
The smoked turkey pecan and blue cheese salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. The combination of smoky turkey, sweet pecans, tangy blue cheese, and creamy dressing is sure to please everyone at your table. So next time you're looking for a quick and healthy meal, give this salad a try!
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