Best 3 Smoked Turkey Pasta Salad Recipes

Indulge in a symphony of flavors with our Smoked Turkey Pasta Salad, a delightful dish that combines the smoky richness of turkey, the tender bite of pasta, and a medley of crisp vegetables. This versatile salad is perfect for potlucks, picnics, or a quick and easy weeknight meal. Explore variations such as the creamy and tangy Smoked Turkey Pasta Salad with Greek Yogurt Dressing, the vibrant and refreshing Smoked Turkey Pasta Salad with Avocado and Corn, and the savory and smoky Smoked Turkey Pasta Salad with Bacon and Ranch Dressing. Each recipe offers a unique twist on the classic, ensuring that every bite is bursting with flavor and texture.

Here are our top 3 tried and tested recipes!

SMOKED TURKEY PASTA SALAD

Smoked Turkey Pasta Salad image

I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good. -Ana Colon, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 12

Ingredients

1 cup uncooked tricolor spiral pasta
1/4 pound cubed deli smoked turkey
1 cup (4 ounces) cubed Monterey Jack cheese
1/2 small cucumber, thinly sliced and halved
1/3 cup chopped sweet red pepper
1 green onion, thinly sliced
3 tablespoons sour cream
2 tablespoons mayonnaise
1-1/2 teaspoons 2% milk
1 teaspoon honey
1 teaspoon Dijon mustard
Dash pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion. , In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 243 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 555mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

SMOKED TURKEY PASTA SALAD WITH CHEDDAR AND HARDBOILED EGGS

Smoked Turkey Pasta Salad with Cheddar and Hardboiled Eggs image

Toss penne with smoked turkey, sharp Cheddar, hard-boiled eggs and a creamy lemon dressing.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
3 tablespoons sour cream
1 1/2 tablespoons fresh lemon juice
8 ounces dried penne
1 cup shredded sharp Cheddar
1 cup diced smoked turkey
2 hardboiled eggs, chopped
1/2 cup shredded carrots
1/4 cup thinly sliced celery

Steps:

Bring a large pot of salted water to a boil.
Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
Add the Cheddar, turkey, eggs, carrots and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

SMOKED TURKEY PASTA SALAD

Smoked Turkey Pasta Salad image

Make and share this Smoked Turkey Pasta Salad recipe from Food.com.

Provided by Lorrie in Montreal

Categories Pasta Shells

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pasta shells, any kind, uncooked
8 ounces of chopped smoked deli turkey
1 cup chopped celery
1 1/2 cups red seedless grapes, halved
1 cup chopped green onion
1 cup light mayonnaise or 1 cup regular mayonnaise
1/3 cup light sour cream or 1/3 cup regular sour cream
1 1/2 tablespoons chopped fresh tarragon or 1 teaspoon dried tarragon
1 tablespoon fresh lemon juice
salt and pepper

Steps:

Cook the pasta according to package directions and drain.
Rinse under cold water and drain again.
In a large bowl, stir together the pasta turkey, celery, grapes and onions.
In a small bowl, stir together the other ingredients.
Toss the pasta with the dressing.
Add salt and pepper, if desired.
Serve chilled.

Tips:

Choose the right turkey. Smoked turkey is the best choice for this salad, as it has a rich, smoky flavor that will stand up to the other ingredients. You can use either deli meat or leftover roasted turkey. If using deli meat, be sure to get thick-sliced turkey so that it doesn't get lost in the salad.
Use a variety of pasta shapes. This will add visual interest and texture to the salad. Some good options include penne, rotini, macaroni, and bow-tie pasta.
Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the salad.
Use a light dressing. A vinaigrette or mayonnaise-based dressing is a good choice, as it won't weigh down the salad. Be sure to season the dressing to taste with salt, pepper, and herbs.
Add your favorite mix-ins. This is where you can get creative and customize the salad to your liking. Some good options include diced celery, carrots, red onion, bell pepper, cucumber, tomatoes, cheese, nuts, and seeds.

Conclusion:

Smoked turkey pasta salad is a delicious and versatile dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With so many different ways to make it, you're sure to find a recipe that you love. So next time you're looking for a quick and easy meal, give smoked turkey pasta salad a try!