Best 6 Smoked Turkey Mozzarella And Blackberry Sandwiches Recipes

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Indulge in a symphony of flavors with our tantalizing Smoked Turkey, Mozzarella, and Blackberry Sandwiches. These delectable sandwiches feature tender smoked turkey, creamy mozzarella cheese, and a burst of sweetness from fresh blackberries, all nestled between two slices of lightly toasted bread. The secret lies in the homemade blackberry sauce, a delightful combination of zesty blackberries, tangy balsamic vinegar, and a hint of aromatic rosemary. This culinary masterpiece is sure to tantalize your taste buds and leave you craving more.

Elevate your culinary skills with our diverse collection of recipes, catering to various dietary preferences and culinary expertise. Discover the classic charm of Smoked Turkey and Mozzarella Sandwiches, featuring a harmonious blend of smoky turkey, melted mozzarella, and juicy tomatoes. For a vegetarian delight, try our flavorful Roasted Vegetable and Halloumi Sandwiches, where succulent roasted vegetables and salty halloumi cheese take center stage. Craving something a bit spicy? Our Chipotle Chicken and Avocado Sandwiches pack a punch with tender chipotle chicken, creamy avocado, and a tangy cilantro-lime sauce. And for those with gluten restrictions, our Turkey and Cranberry Sandwiches on Gluten-Free Bread offer a satisfying alternative without compromising on taste.

Here are our top 6 tried and tested recipes!

SMOKED TURKEY SANDWICH



Smoked Turkey Sandwich image

Provided by Food Network

Categories     main-dish

Time 12h15m

Yield 4 servings

Number Of Ingredients 18

1 1/2 cups barbecue spice rub
One 3- to 4-pound boneless turkey breast
1/2 head green cabbage
1/4 head red cabbage
1 medium carrot
3/4 cup mayonnaise
1/3 cup sugar
1/4 cup white vinegar
1/8 teaspoon salt
1/8 teaspoon ground black pepper
3 cup fresh cranberries
1 cup sugar
1/2 cup orange juice
1 tablespoon barbecue spice rub
1 1/2 habanero chiles, finely chopped
Four 6-inch deli rolls
8 slices Swiss cheese
Barbecue sauce, for serving

Steps:

  • For the smoked turkey breast: Combine 1 cup spice rub and 2 gallons water in a large container, then add turkey breast to brine. Cover and place in refrigerator overnight.
  • Preheat a smoker for cooking at 200 degrees F.
  • Remove turkey breast from brine and pat dry. Rub with remaining 1/2 cup spice rub. Place in smoker and cook until it reaches an internal temperature of 150 degrees F, about 3 1/2 hours. Remove from smoker and let rest 15 minutes, then slice thin.
  • For the cole slaw: Meanwhile, thinly cut both cabbages and put in a medium bowl. Grate the carrot and add to the bowl. Add the mayonnaise, sugar, vinegar, salt and pepper and mix well.
  • For the gorilla berry habanero sauce: Add cranberries, sugar, orange juice, spice rub and habanero to a saucepan. Cook, stirring occasionally, over medium-high heat, about 20 minutes. Break down with an immersion blender.
  • For the sandwich: Cut open the rolls. Open and toast, with two slices of cheese on the top halves. When cheese is melted, remove from heat and add about 3 tablespoons Gorilla Berry Habanero Sauce to each roll bottom. Add turkey breast, barbecue sauce and 1/2 cup cole slaw to each. Close sandwiches, then cut in half and enjoy!

CREAMY HUMMUS AND SMOKED TURKEY SANDWICH



Creamy Hummus and Smoked Turkey Sandwich image

We love the idea of including hummus in kids lunches because it's basically a kid-friendly vegetable puree. Play around with different flavors and see which ones your child prefers.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 12

1 tablespoon Creamy Veggie Hummus, recipe follows
1 mini whole wheat bagel, toasted
3 baby spinach leaves
1 slice tomato
3/4 ounce smoked turkey (about 1 thin slice folded into quarters)
3 thin slices cucumber
4 ounces Neufchatel, room temperature
1/4 cup prepared hummus
4 sun-dried tomatoes, roughly chopped
1 small carrot, roughly chopped
1 small clove garlic
1 scallion, roughly chopped

Steps:

  • Spread the Creamy Veggie Hummus on the bottom half of the bagel, then top with the spinach leaves, tomato, turkey, cucumbers and the other half of the bagel. Wrap the sandwich in a paper towel and then aluminum foil.
  • Pulse Neufchatel, hummus, tomatoes, carrots, garlic and scallion in a food processor until fully mixed, but somewhat chunky. Transfer to a container. This spread will keep well in the refrigerator for about a week.

TURKEY AND SMOKED MOZZARELLA SANDWICH



Turkey and Smoked Mozzarella Sandwich image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 5

2 Kaiser rolls, onion or poppy seed, sliced in half horizontally
1/4 cup basil puree or black olive tapenade
6 ounces thinly sliced turkey breast
2 ounces grated smoked mozzarella cheese
Softened butter

Steps:

  • Preheat a griddle or cast iron skillet. Spread each side of split roll with pesto or tapenade. Layer some turkey and cheese on one half of roll and top with other half.
  • Add a couple of teaspoonfuls of butter to skillet and add roll. Top with aluminum foil, put heavy weight on top and cook the sandwich, weighted down, slowly for 4 to 5 minutes. Turn sandwich over, add a couple more teaspoonfuls of butter to skillet and cook weighted down until cheese has melted--another minute or so. Serve hot and eat with knife and fork. Serve with Fennel and Roasted Pepper Salad below.

SMOKED TURKEY, MOZZARELLA, AND BLACKBERRY SANDWICHES



Smoked Turkey, Mozzarella, and Blackberry Sandwiches image

Make and share this Smoked Turkey, Mozzarella, and Blackberry Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 6 sandwiches

Number Of Ingredients 8

2 cups fresh blackberries
1/3 cup balsamic vinegar
2 teaspoons sugar
1 teaspoon lemon juice
2 lbs smoked turkey, sliced
1/2 lb smoked mozzarella cheese, sliced
12 slices white bread or 12 slices whole wheat bread, toasted
3 tablespoons minced fresh sage

Steps:

  • In a mixing bowl, add the first 4 ingredients; toss to combine and let set for 30 minutes.
  • Lay turkey and cheese slices on 6 bread slices.
  • Spoon blackberry mixture over cheese.
  • Sprinkle with minced sage and top with remaining bread slices to make sandwiches.

SMOKED TURKEY SANDWICHES WITH SPICY AIOLI



Smoked Turkey Sandwiches with Spicy Aioli image

Provided by Valerie Bertinelli

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

4 individual ciabatta rolls, sliced in half lengthwise
Spicy aioli (see recipe below)
4 slices picante provolone
3 roasted red peppers, sliced into strips (about 1 cup)
1 pound thinly sliced smoked turkey breast
1 cup tightly packed fresh basil leaves
3/4 cup mayonnaise
2 tablespoons Calabrian chili paste
Kosher salt

Steps:

  • Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
  • Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
  • Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.

WARM TURKEY, TOMATILLO, AND SMOKED MOZZARELLA PITA SANDWICHES



Warm Turkey, Tomatillo, and Smoked Mozzarella Pita Sandwiches image

Categories     Sandwich     Blender     Cheese     Herb     Poultry     turkey     Vegetable     Picnic     Super Bowl     Quick & Easy     Lunch     Mozzarella     Spring     Tomatillo     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2

Number Of Ingredients 9

2 pita loaves with pockets
6 fresh tomatillos (about 1/2 pound total)
1 fresh jalapeño chili, seeded and chopped (wear rubber gloves)
1 garlic clove, chopped
6 ounces thinly sliced cooked turkey breast
Half a 7-ounce jar roasted red pepper, rinsed and patted dry
2 ounces smoked mozzarella, cut into 6 slices
1/4 cup fresh coriander, washed, dried, and chopped
1 teaspoon olive oil

Steps:

  • Preheat oven to 350° F.
  • Split pita loaves horizontally to create 4 rounds.
  • Discard husks from tomatillos and rinse under warm water. Chop tomatillos and in a blender purée with jalapeño, garlic, and salt and pepper to taste until smooth. In a small saucepan cook purée over moderate heat, stirring, until thickened, about 4 minutes.
  • Spread 1/4 tomatillo purée on rough side of each pita round. Arrange 2 pita rounds on a baking sheet and top evenly with turkey, roasted pepper, mozzarella, and coriander. Top with remaining pita rounds, tomatillo sides down. Brush tops of sandwiches with oil and season with salt and pepper. Bake sandwiches in middle of oven 10 minutes, or until cheese is slightly melted and tops of pitas are golden brown.
  • Cut sandwiches into wedges if desired.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh, ripe blackberries, smoked turkey, and creamy mozzarella cheese are all essential.
  • Don't be afraid to experiment with different types of bread. A crusty baguette, soft ciabatta, or hearty whole-wheat bread would all be great choices.
  • If you don't have a panini press, you can grill the sandwiches in a skillet over medium heat. Just be sure to weigh them down with a heavy object, such as a cast-iron skillet, to ensure that they cook evenly.
  • Serve the sandwiches immediately with your favorite sides, such as a simple green salad or potato chips.

Conclusion:

Smoked turkey, mozzarella, and blackberry sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for a quick weeknight meal or for a casual get-together with friends. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying.

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