Best 2 Smoked Turkey Leg Osso Bucco With Creamed Corn Recipes

Indulge in a culinary journey with our smoked turkey leg osso bucco and creamed corn recipes. These dishes offer a delightful blend of flavors and textures that will tantalize your taste buds. The smoked turkey leg osso bucco is a hearty and flavorful dish that combines the richness of smoked turkey with the savory goodness of a classic Italian stew. The creamed corn adds a sweet and creamy contrast, creating a harmonious balance of flavors. Additionally, the article includes a variety of other delectable recipes, including smoked turkey leg with collard greens, smoked turkey leg with sweet potato fries, and smoked turkey leg with black-eyed peas. Each recipe offers its unique take on this versatile ingredient, ensuring that there's something for every palate.

Let's cook with our recipes!

CORN AND SMOKED TURKEY PUDDING

Corn and Smoked Turkey Pudding image

Provided by Food Network

Categories dessert

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1/2 cup finely sliced onions
1 cup finely sliced red bell peppers
1 tablespoon cornstarch dissolved in tablespoons chicken broth
1 cup light cream
4 eggs, separated
1 teaspoon Dijon mustard
2 cups thawed frozen corn kernels
1 cup shredded smoked turkey or chicken breast
Salt and freshly ground black pepper

Steps:

Preheat oven to 350 degrees.
Heat butter in a 9-inch skillet. Cook the onions and peppers until soft and onions are a little brown. Cool to room temperature. Butter a 2 quart baking dish (not too deep).
When cool transfer these to a mixing bowl and add cornstarch, cream, egg yolks and mustard. Whisk well to blend.
Fold the corn and turkey into the egg mixture. Season with salt and pepper. Beat the egg whites until they hold stiff peaks but are not dry and fold them into the egg yolk mixture. Transfer to the buttered baking dish and bake for 35 to 40 minutes or until brown and puffy.
Serve with a side dish of sliced ripe tomatoes and vinaigrette.

MARIE'S TURKEY OSSO BUCCO

Marie's Turkey Osso Bucco image

A less expensive but equally as rich-tasting slow-cooker version of the traditional Osso Bucco. Do NOT use boneless turkey meat as the dark meat of the leg and thigh as well as the bones contribute greatly to the taste of the finished product. Osso Bucco is tradionally served over Risotto Milanese and this is wonderful that way; but it's just as good over saffron or plain white rice. Leftovers seldon occur, when they do...they are even tastier then the first day. This dish freezes superbly!

Provided by Callinectes Sapidus

Categories One Dish Meal

Time 6h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon dried thyme
2 whole turkey legs, cut at joints into drumsticks and thighs, skin removed (about 3-1/4 pounds total)
1 tablespoon olive oil
2 medium onions, chopped
2 medium carrots, peeled, chopped
2 celery ribs, chopped
6 garlic cloves, minced, divided
1/2 cup dry red wine
1 (28 ounce) can diced tomatoes with juice
1/4 cup fresh Italian parsley, finely chopped
1 teaspoon lemon zest, grated

Steps:

Rub thyme over turkey; sprinkle with salt and pepper. Transfer to 6-quart slow cooker. Heat oil in large nonstick skillet over medium-high heat. Add onions, carrots, and celery; sauté 8 minutes. Stir in 4 minced garlic cloves. Transfer vegetables to slow cooker. Add wine to skillet; boil until reduced by 1/3, about 1 minute. Pour wine and tomatoes with juice over turkey. Cover; cook on high until turkey is very tender and falls off bone, about 5 1/2 hours.
Mix parsley, lemon zest, and remaining garlic in bowl for gremolata. Using slotted spoon, remove turkey from pot. Pull meat from bones; divide meat among 6 bowls. Season sauce with salt and pepper; spoon over turkey. Sprinkle with gremolata.
Makes 6 main-course servings.
Per serving: calories, 198; total fat, 5 g; saturated fat, 1 g; cholesterol, 89 mg; fiber, 4 g.

Nutrition Facts : Calories 494.4, Fat 20.9, SaturatedFat 6, Cholesterol 193.1, Sodium 517.1, Carbohydrate 16.3, Fiber 3.4, Sugar 7.8, Protein 55.1

Tips:

Choose the right turkey leg. Look for a turkey leg that is about 3 pounds. This will ensure that it is large enough to feed 4-6 people.
Prepare the turkey leg properly. To prepare the turkey leg, remove the skin and excess fat. Then, season the turkey leg with salt, pepper, garlic powder, and onion powder.
Smoke the turkey leg at a low temperature. Smoke the turkey leg at 225 degrees Fahrenheit for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Make the creamed corn. While the turkey leg is smoking, make the creamed corn. To make the creamed corn, saute onions and bell peppers in butter until softened. Then, add corn, milk, cream, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
Serve the turkey leg with the creamed corn. Serve the turkey leg with the creamed corn and your favorite sides.

Conclusion:

Smoked turkey leg osso bucco with creamed corn is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The smoked turkey leg is moist and flavorful, and the creamed corn is rich and creamy. This dish is sure to be a hit with your family and friends. This recipe is also very versatile. You can use different types of vegetables in the creamed corn, such as peas, carrots, or zucchini. You can also add different herbs and spices to the turkey leg, such as thyme, rosemary, or paprika. No matter how you choose to make it, smoked turkey leg osso bucco with creamed corn is a delicious and satisfying dish that is sure to please everyone at your table.