Best 5 Smoked Turkey Cranberry Salad Recipes
**Savor the Flavors of Smoked Turkey Cranberry Salad: A Medley of Sweet, Savory, and Tangy Delights**
Indulge in a culinary journey with our smoked turkey cranberry salad, a harmonious blend of smoky, sweet, and tangy flavors that will tantalize your taste buds. This delightful dish combines tender smoked turkey, tart cranberries, crunchy celery, crisp apples, and a creamy dressing, creating a symphony of textures and flavors. Perfect for potlucks, picnics, or as a light and refreshing lunch, this salad is sure to be a crowd-pleaser. Discover the perfect balance of flavors and textures in every bite, as the smoky notes of the turkey mingle with the tangy cranberries, the sweetness of apples, and the creamy richness of the dressing. Elevate your next gathering with this easy-to-make, yet incredibly flavorful salad that promises to be a hit among your friends and family.
TURKEY SALAD RECIPE WITH CRANBERRIES
This turkey salad recipe is so flavorful, colorful, and delicious! And it makes great use of your leftover turkey from Thanksgiving or any other occasion.
Provided by Savory With Soul
Categories Appetizer Main Course Salad Side Dish
Time 15m
Number Of Ingredients 12
Steps:
- Add all ingredients to a large bowl and mix thoroughly. Refrigerate or serve right away. Can be made up to 3 days ahead of using. Can be stored up to 3 days after making.
- Serve over a bed of lettuce, on bread or crackers, or by itself.
SMOKED TURKEY SALAD
Provided by Alton Brown
Time 8h15m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Remove the skins from the Smoked Turkey Legs, pull off the meat and chop into 1/2-inch cubes.
- Place the turkey, celery, apple, pecans, vinegar, parsley, black pepper and mayonnaise in a medium-sized bowl. Stir to combine and serve.
- Place the water, kosher salt and brown sugar in an 8-quart plastic container and stir until fully dissolved. Add the ice before submerging the turkey legs in the brine. Cover and refrigerate for 4 hours or up to 12 hours.
- Set up your favorite smoker and add a handful of hardwood chunks. If you have heat control, set it to 150 to 170 degrees F and allow the wood to smoke for approximately 30 minutes.
- While the smoker is heating, drain the legs, pat them dry and arrange them on a rack. Smoke the legs on the rack for 3 hours, rotating the legs halfway through.
- Heat your oven to 350 degrees F. Make 2 pouches out of double-layered heavy-duty tin foil, adding 3 legs and 1/2 cup of chicken stock to each pouch. Braise the legs in their pouches for 1 hour, then carefully drain and reserve the jus.
- Defat the jus, remove the skins and serve the legs alongside the smoky jus.
SMOKED TURKEY POMCRANBERRY & NUT SALAD SANDWICH
What shall I make with leftover smoked turkey? I think I'll make a Salad Sandwich. This is what I came up with. Yeah, it was pretty freakin' good! I hope you enjoy it. Cooking with Passion, sw :)
Provided by Sherri Williams
Categories Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. in a large mixing bowl, combine ingredeints 1-8. mix well. chill for at 30 minutes. build your sandwich-bottom of bun, arugula, turkey salad and top of bun. Enjoy!
SMOKED TURKEY SANDWICH WITH CRANBERRY BUTTER
Make and share this Smoked Turkey Sandwich With Cranberry Butter recipe from Food.com.
Provided by breezermom
Categories Lunch/Snacks
Time 10m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Puree the cranberries with the butter, honey, and dijon mustard in a food processor or a blender by whirling at high speed for about 1 minute.
- Spread on one side of each slice of bread.
- Stack the turkey, cheese, and lettuce on half of the bread slices, dividing the total amount evenly. Cover with the remaining bread slices.
- Halve diagonally, then garnish, if desired, with the cherry tomatoes.
SMOKED TURKEY SALAD WITH RASPBERRIES
For a zingy spinach salad, I make a dressing with jalapeno jelly. No turkey on hand? Add grilled chicken. Try strawberries instead of raspberries, too. -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk vinegar, pepper jelly and mustard until blended. Gradually whisk in oil until blended., Divide spinach among four plates; top with remaining ingredients. Serve with dressing.
Nutrition Facts : Calories 345 calories, Fat 26g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 658mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein.
Tips:
- Choose the right turkey: For the best flavor and texture, use a smoked turkey that has been brined and roasted. You can find these turkeys at most grocery stores.
- Make the dressing ahead of time: The dressing can be made up to 2 days in advance and stored in the refrigerator. This will save you time on the day you're serving the salad.
- Use fresh cranberries: Fresh cranberries have a brighter flavor than dried cranberries. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed.
- Toast the pecans: Toasting the pecans will bring out their flavor and make them more crunchy.
- Garnish with fresh herbs: Fresh herbs, such as parsley, cilantro, or chives, will add a pop of color and flavor to the salad.
Conclusion:
Smoked turkey cranberry salad is a delicious and festive dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its smoky flavor, tart cranberries, and crunchy pecans, this salad is sure to be a hit with your family and friends.
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