Best 3 Smoked Turkey Casserole Recipes

Indulge in the delectable Smoked Turkey Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This culinary masterpiece starts with tender smoked turkey, lovingly enveloped in a creamy and flavorful sauce, featuring a symphony of herbs and spices that dance upon the palate. Nestled within this savory embrace are succulent vegetables, adding a vibrant crunch and a burst of natural sweetness. Topped with a golden-brown crust, this casserole is a symphony of flavors and textures that will leave you craving more.

The Smoked Turkey Casserole recipe is a versatile dish that can be easily customized to suit your preferences. For a vegetarian twist, simply omit the turkey and add more vegetables. You can also experiment with different types of cheese to create a unique flavor profile. And if you're feeling adventurous, try adding a touch of spice with some cayenne pepper or chili powder. No matter how you choose to prepare it, the Smoked Turkey Casserole is sure to be a hit with family and friends.

In addition to the classic Smoked Turkey Casserole, the article also features two additional variations that are equally enticing. The Turkey Tetrazzini is a creamy and decadent dish that combines smoked turkey, mushrooms, and spaghetti in a rich cheese sauce. The Turkey Divan is another delightful casserole, featuring smoked turkey, broccoli, and a creamy sauce, topped with a crispy breadcrumb crust. Each of these recipes offers a unique take on the classic Smoked Turkey Casserole, providing you with a variety of options to satisfy your cravings.

Here are our top 3 tried and tested recipes!

CREAMY TURKEY CASSEROLE

Creamy Turkey Casserole image

Turkey Casserole is creamy, comforting, and quick to make!

Provided by Holly Nilsson

Categories Casserole Dinner Entree Main Course Turkey

Time 1h10m

Number Of Ingredients 13

Ingredients

3 cups uncooked penne (or medium pasta)
3 tablespoons butter
1 onion ( finely diced)
8 ounces mushrooms (sliced)
2 cloves garlic (minced)
10 ¾ ounces condensed cream of chicken soup
1 ⅓ cups milk
½ teaspoon seasoned salt
½ teaspoon dried basil
1 cup havarti cheese (or swiss cheese, shredded )
3 cups cooked turkey
¼ cup seasoned bread crumbs
2 tablespoons butter (melted)

Steps:

Heat oven to 375°F. Combine topping ingredients and set aside.
Cook pasta al dente according to package directions.
Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
Bake 30-35 minutes or until hot and bubbly.

Nutrition Facts : Calories 393 kcal, Carbohydrate 13 g, Protein 26 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 102 mg, Sodium 1080 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SMOKED TURKEY CASSEROLE

Smoked Turkey Casserole image

I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. I used whatever I had on hand at the time. All measurements of ingredients are approximations.

Provided by Judy M.

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 cup dry rotini pasta
2 quarts water
salt
2 cups leftover turkey (preferably smoked)
2 garlic cloves, smashed & finely chopped
1 cup onion, sliced and cut in half
4 green onions, coarsely chopped
1/2 cup celery, sliced
2 tablespoons olive oil
8 ounces mushrooms, sliced
1/4 cup dry white wine
1/2-1 cup frozen peas
1/2 teaspoon poultry seasoning or 1/2 teaspoon bell's seasoning
1/4 cup chopped parsley
1 pinch hot red pepper
salt & pepper
more olive oil, use a high quality extra virgin

Steps:

Cook pasta in boiling salted water until al dente. Drain, do not rinse set aside.
Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes.
Add mushrooms, cook until liquid has evaporated.
Add wine to deglaze the pan.
Add frozen peas, seasoning, parsley, red pepper, salt & pepper. Cook an additional 2 minutes.
Add turkey and pasta, cook until heated through. Adjust seasoning.
Drizzle high quality olive oil over dish to taste before serving. (Or leave it out if you do not want the extra fat/calories).

TURKEY SAUSAGE CASSEROLE

Turkey Sausage Casserole image

This is a much-requested dish with my family. The blend of two kinds of meat with pasta and mushrooms is just fantastic.-Nancy Arnold, Johnson City, Tennessee

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup finely chopped onion
2 teaspoons butter, divided
1 pound low-fat smoked turkey sausage, cut into 1/4-inch slices
1 package (10 ounces) spiral noodles, cooked and drained
1/2 pound fresh mushrooms, sliced
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup fat-free evaporated milk
1/2 cup crushed reduced-fat butter-flavored crackers

Steps:

In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 320 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 1018mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

Tips for Making a Perfect Smoked Turkey Casserole:

Choose high-quality ingredients: Use fresh turkey and vegetables, and choose a flavorful cheese blend.
Don't overcook the turkey: The turkey should be cooked through but still tender and moist.
Use a variety of vegetables: This will add flavor and texture to the casserole.
Make sure the sauce is creamy and flavorful: Use a good quality cream soup, and add other seasonings to taste.
Top the casserole with a crispy topping: This could be made with breadcrumbs, crushed crackers, or cornflakes.
Bake the casserole until it is bubbly and hot: This will ensure that it is cooked through.
Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set.

Conclusion:

Smoked turkey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy sauce, tender turkey, and crispy topping, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give smoked turkey casserole a try. You won't be disappointed!

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