Best 4 Smoked Turkey Blue Corn Quesadilla Slider Recipes
**Smoked Turkey Blue Corn Quesadilla Sliders: A Unique Fusion of Flavors**
Experience a tantalizing culinary journey with our smoked turkey blue corn quesadilla sliders, a delectable fusion of bold flavors and textures. These sliders are not just any ordinary snack; they are a symphony of taste that will delight your palate. The smoky aroma of the turkey, combined with the earthy sweetness of the blue corn tortillas, creates a harmonious balance that is simply irresistible. Each bite offers a burst of flavors, from the tangy chipotle crema to the freshness of the avocado and crisp cabbage. Whether you're hosting a game day party, a casual gathering, or simply looking for a unique and satisfying meal, these smoked turkey blue corn quesadilla sliders are sure to be a hit. So, get ready to embark on a culinary adventure and discover the perfect blend of smoky, tangy, and refreshing flavors in every bite.
TURKEY QUESADILLA
Steps:
- Place 2 tortillas on your board. Spread 1 with cranberry sauce and set aside. Sprinkle the cheese over the other one and crumble the stuffing on top. Add the green beans, turkey, and jalapeno peppers. Pick up the first tortilla and place it cranberry side down onto the filled one. Press gently but firmly to keep the quesadilla together.
- Spray a nonstick skillet with cooking spray and put it over medium heat. Place the quesadilla in the skillet and cook until the bottom is lightly browned and the cheese is melted, about 2 minutes. Flip the quesadilla and cook it on the other side for another 2 minutes. Slide it onto a cutting board, cut it into wedges, and serve.
GRILLED TURKEY CLUB QUESADILLAS
Another great quesadilla recipe. I use a quesadilla maker, but instructions are for stovetop method.
Provided by CoffeeB
Categories Lunch/Snacks
Time 16m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat.
- Spread tortillas with dressing and sprinkle with chili powder.
- Layer half each of the turkey and bacon and 1/2 slice of cheese for each tortilla.
- Fold over tortillas to cover filling.
- Grill 2-3 minutes on each side or until quesadillas are golden brown on both sides and cheese is melted.
Nutrition Facts : Calories 525.6, Fat 27.1, SaturatedFat 12, Cholesterol 46, Sodium 1292, Carbohydrate 50.5, Fiber 2.9, Sugar 3.2, Protein 19.2
SMOKED TURKEY BLUE CORN QUESADILLA SLIDER
Half-circle blue corn quesadillas with pepperjack cheese, deli turkey slices, avocado, and tomato slices make an easy and delicious snack.
Provided by Allrecipes Member
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Place one tortilla in a small non-stick saute pan over medium heat, sprinkle 3 tablespoons (or 1/2 ounce) cheese over one half of tortilla. Once tortilla is warmed through fold tortilla over cheese to form a half circle quesadilla, only toasting on one side. Remove from saute pan, toasted side down, and layer bottom half of quesadilla with one tomato slice, one folded (1/2 oz.) turkey slice, 2 teaspoons of alfalfa sprouts, and 2 avocado slices, fold quesadilla over to enclose fillings, using a sandwich pick to hold closed if needed.
- Repeat with remaining tortillas and fillings.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 21.6 g, Cholesterol 31.8 mg, Fat 15.6 g, Fiber 5.3 g, Protein 10.3 g, SaturatedFat 6.2 g, Sodium 545.8 mg, Sugar 0.6 g
SMOKED TURKEY AND CORN CHOWDER
Make and share this Smoked Turkey And Corn Chowder recipe from Food.com.
Provided by Dancer
Categories Chowders
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients (except cream) in a soup pot.
- Slowly bring to a boil.
- Reduce the heat and simmer until the vegetables are soft (about 1 hour).
- Whisk in the cream and simmer for 20 minutes longer.
- Serve warm.
Tips:
- Prep Ahead: For quicker assembly, marinate the turkey and prepare the corn cakes ahead of time. Shred the smoked turkey and store it in the refrigerator until ready to use.
- Cook the Corn Cakes First: This ensures they have enough time to cool and firm up before assembling the quesadillas.
- Use Fresh Ingredients: High-quality, flavorful ingredients will make all the difference in the final dish. Look for ripe avocado, fresh cilantro, and a smoky, flavorful smoked turkey.
- Don't Overstuff the Quesadillas: Keep the fillings to a moderate amount to ensure they can be folded without the ingredients spilling out.
- Serve Immediately: Quesadillas are best when served fresh and warm. Enjoy them straight out of the pan or griddle.
Conclusion:
These Smoked Turkey Blue Corn Quesadilla Sliders are a delightful fusion of flavors and textures. The tender, smoky turkey, crispy corn cakes, and creamy avocado come together in a harmonious bite. Perfect for gatherings, game days, or a quick and easy weeknight meal, these quesadilla sliders are sure to impress. Remember to prep ahead and use fresh ingredients for the best results. So gather your friends and family, fire up the stove or griddle, and indulge in these delicious and satisfying Smoked Turkey Blue Corn Quesadilla Sliders. Happy cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
