Best 7 Smoked Turkey And Tomato Wraps Recipes
Indulge in a culinary journey with our smoked turkey and tomato wraps, a delightful fusion of flavors that will tantalize your taste buds. These wraps are not just a quick and easy meal but also a healthy and satisfying option for lunch, dinner, or even as a party appetizer. With a combination of smoked turkey, juicy tomatoes, crisp lettuce, and a tangy dressing, these wraps offer a perfect balance of textures and flavors. We've included three exciting variations to cater to different preferences: the classic Smoked Turkey and Tomato Wrap, the tangy Chipotle Turkey Wrap with a spicy kick, and the refreshing Avocado Turkey Wrap with a creamy twist. Each recipe is accompanied by step-by-step instructions and a list of readily available ingredients, making them accessible to home cooks of all levels. Get ready to embark on a culinary adventure and treat yourself to these delectable smoked turkey and tomato wraps!
Let's cook with our recipes!
SMOKED TURKEY AND TOMATO WRAPS
From Very Best Baking. I especially love one reviewer's comment, "I made this dish for my husband for dinner and he told me to make him another one." Just like a man.
Provided by gailanng
Categories Lunch/Snacks
Time 15m
Yield 2 wraps, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese and pesto in small bowl; stir well. Spread evenly over each tortilla. Place turkey slices, lettuce, tomatoes and red onion or alfalfa sprouts over bottom third of tortillas, making sure ingredients don't touch edges.
- Fold the bottom edge of tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Wrap tightly in plastic wrap. Refrigerate for 15 minutes. Cut in half and serve.
Nutrition Facts : Calories 657.8, Fat 45.7, SaturatedFat 23.9, Cholesterol 127.6, Sodium 830, Carbohydrate 49.7, Fiber 6.3, Sugar 8.9, Protein 15.3
SMOKED TURKEY SOUTHWESTERN WRAP
Steps:
- Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with avocado spread. Roll burrito style, making sure the ends are tucked in. Slice in half on the bias and serve.
- Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.
THE BEST TURKEY WRAP RECIPE
This super simple turkey wrap recipe has it all! Packed with deli sliced turkey, lettuce, tomato, bacon, avocado, and a secret ingredient that sends this wrap over the top!
Provided by Jesseca
Categories Dinner Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Add the cream cheese and Dijon into a small dish. Stir to combine.
- Spread 1-2 tablespoons of the cream cheese mixture onto each tortilla, spreading 1/4 inch from the edge.
- Layer the lettuce, turkey, bacon, Swiss, avocado, and tomato in the bottom third of your tortilla.
- Season with salt and pepper.
- Fold, burrito style, being sure to fold in the ends of the tortilla.
- Slice in half, slightly diagonal, and serve.
Nutrition Facts : ServingSize 1 g, Calories 578 kcal, Carbohydrate 29 g, Protein 55 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 194 mg, Sodium 873 mg, Fiber 6 g, Sugar 3 g, UnsaturatedFat 19 g
SMOKED TURKEY MELTS WITH TOMATO-ARTICHOKE SPREAD
I've served this recipe at many potlucks and it always gets great reviews. The recipe can be doubled or tripled, depending on the number of people. -Jessie Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 450°. Place the first 10 ingredients in a food processor; process until mixture resembles a paste. Spread over one side of each bread slice. Layer with red peppers, turkey and onion. Place on baking sheets; drizzle with vinegar. Cover loosely with foil., Bake 10 minutes. Uncover and top with cheese. Bake until cheese is melted, 3-5 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 15g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 957mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
WARM TURKEY & TOMATO WRAPS
When my wife was out and about one day, I invented these wraps to surprise her when she came home. Sometimes I substitute cranberry sauce for the chutney, or use mascarpone cheese instead of cream cheese. -Alfred Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine tomatoes, red peppers and green onions; add vinaigrette and toss to coat. In another bowl, beat cream cheese, chutney and curry powder until blended., In a small bowl, combine turkey, oil and seasonings; toss to coat. In a large skillet, add turkey mixture in batches; cook and stir 1-2 minutes or until no longer pink. Remove from heat; keep warm., Spread 1/4 cup cream cheese mixture over each tortilla. Near center of tortilla, layer lettuce, tomato mixture and turkey. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.
Nutrition Facts : Calories 711 calories, Fat 33g fat (15g saturated fat), Cholesterol 150mg cholesterol, Sodium 1298mg sodium, Carbohydrate 48g carbohydrate (12g sugars, Fiber 8g fiber), Protein 46g protein.
AVOCADO SMOKED TURKEY WRAPS
Crisp veggies and seasoned cream cheese help create this summery sandwich from Shawndell Atkinson of Provo, Utah. A snap to prepare, this hand-held is perfect for last-minute lunches on the go.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cream cheese, jalapenos, pepper and salt until blended; spread over one side of each tortilla. Layer with the lettuce, tomato, turkey, avocado and onion. Roll up tightly. Serve immediately.
Nutrition Facts : Calories 509 calories, Fat 32g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1104mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
TURKEY-SPINACH WRAPS
Summer-fresh apps are a wrap with just five ingredients and 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 32
Number Of Ingredients 5
Steps:
- Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
- Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
- To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right turkey: Look for a smoked turkey that is fully cooked and has a moist texture. You can find smoked turkey at most grocery stores or butcher shops.
- Prepare the vegetables: Wash and chop the tomatoes, cucumbers, and onion. You can also add other vegetables of your choice, such as shredded carrots or zucchini.
- Make the dressing: Combine the mayonnaise, sour cream, Dijon mustard, honey, and salt and pepper to taste in a small bowl. Mix until well combined.
- Assemble the wraps: Spread some of the dressing on a tortilla. Top with smoked turkey, vegetables, and cheese. Roll up the tortilla tightly and slice in half.
- Serve immediately: Smoked turkey and tomato wraps are best served immediately. However, you can also store them in the refrigerator for up to 2 days.
Conclusion:
Smoked turkey and tomato wraps are a quick and easy lunch or dinner option that is perfect for busy weeknights. They are also a great way to use up leftover smoked turkey. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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