Best 2 Smoked Turkey And Couscous Recipes

Embark on a culinary journey with our tantalizing smoked turkey and couscous dish, a harmonious blend of smoky, succulent turkey and fluffy, aromatic couscous. This versatile dish offers variations to suit every palate, from a classic preparation to a zesty lemon-herb twist and a vibrant Mediterranean-inspired version. Prepare to indulge in a symphony of flavors and textures that will leave you craving more.

**Classic Smoked Turkey and Couscous**:
Savor the timeless flavors of this traditional recipe, featuring tender smoked turkey enveloped in a bed of fluffy couscous. The smoky undertones of the turkey harmoniously intertwine with the delicate grains of couscous, creating a comforting and satisfying meal.

**Lemon-Herb Smoked Turkey and Couscous**:
Experience a refreshing twist on the classic with this zesty variation. A vibrant medley of lemon, thyme, and parsley brightens the dish, infusing each bite with a burst of citrusy freshness. The aromatic herbs lend an earthy complexity, elevating the flavors to new heights.

**Mediterranean Smoked Turkey and Couscous**:
Transport your taste buds to the sun-kissed shores of the Mediterranean with this vibrant recipe. A colorful array of sun-dried tomatoes, Kalamata olives, and feta cheese adds a delightful Mediterranean flair to the dish. The tangy sun-dried tomatoes, briny olives, and creamy feta create a symphony of flavors that will tantalize your senses.

Prepare to embark on a culinary adventure with our diverse selection of smoked turkey and couscous recipes. From the classic preparation to the zesty lemon-herb variation and the vibrant Mediterranean-inspired dish, each recipe promises a unique and satisfying experience. Gather your ingredients, fire up your kitchen, and let the tantalizing aromas of smoked turkey and couscous fill your home.

Here are our top 2 tried and tested recipes!

SMOKED TURKEY SALAD WITH GRAPES, COUSCOUS, AND ARUGULA

Smoked Turkey Salad with Grapes, Couscous, and Arugula image

Categories Gourmet

Number Of Ingredients 11

Ingredients

1 2/3 cups water
1 cup couscous
1/2 teaspoon ground cumin
1 1/2 tablespoons minced fresh parsley leaves
a 3/4-pound piece smoked boneless turkey breast, cut into 3/4-inch cubes
2 1/2 cups red seedless grapes, halved
1/4 cup fresh red or pink grapefruit juice
1 tablespoon fresh lemon juice
1/2 cup packed fresh basil leaves, washed well, spun dry, and cut into thin strips
1 bunch arugula (about 2 cups, packed), washed well and spun dry, coarse stems discarded
2 tablespoons walnuts, toasted and chopped

Steps:

In a small saucepan bring water to a boil and stir in couscous. Cover pan and let couscous stand 5 minutes. Stir in cumin, parsley, and salt to taste with a fork and cool couscous mixture to room temperature.
In a bowl toss turkey, grapes, juices, basil, and salt and pepper to taste. Arrange arugula on 4 dinner plates and divide couscous amoung them. Top couscous with turkey mixture and drizzle any liquid remaining in bowl over salads. Sprinkle salads with walnuts.

SMOKED TURKEY AND COUSCOUS

Smoked Turkey and Couscous image

If you have 30 minutes and six basic ingredients, you can make this one-dish meal tonight!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 cups broccoli flowerets
1 cup cut-up fully cooked smoked turkey
1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves
1/2 cup uncooked couscous
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

Heat broth to boiling in 10-inch skillet. Stir in broccoli, turkey and tarragon. Cover and cook 3 to 4 minutes or until broccoli is crisp-tender.
Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed.
Fluff couscous mixture with fork. Sprinkle with cheese. Cover and let stand 3 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 195, Carbohydrate 19 g, Cholesterol 35 mg, Fiber 2 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 880 mg

Tips:

To ensure that the turkey is cooked evenly, use a meat thermometer to check its internal temperature.
You can adjust the amount of salt and pepper in the spice rub according to your taste preferences.
If you want a more flavorful couscous, consider using a vegetable or chicken broth instead of water.
For a healthier option, use whole-wheat couscous instead of regular couscous.
Feel free to add other vegetables to the couscous, such as chopped carrots, celery, or zucchini.

Conclusion:

Smoked turkey and couscous is a delicious and easy-to-make dish that is perfect for any occasion. The combination of smoky turkey, fluffy couscous, and flavorful vegetables makes for a satisfying meal that everyone will enjoy. Whether you are cooking for a family dinner or a casual get-together, this dish is sure to impress.

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