Best 4 Smoked Turkey And Brie Sandwiches Recipes

Indulge in a symphony of flavors with our smoked turkey and brie sandwiches, a culinary masterpiece that tantalizes taste buds and elevates your lunch experience. This delectable sandwich features tender, smoky turkey, creamy brie cheese, crisp lettuce, and juicy tomatoes, all nestled between two slices of toasted bread.

But that's not all! This article presents a diverse collection of sandwich recipes that cater to every palate. From the classic BLT with its irresistible combination of bacon, lettuce, and tomato, to the savory Reuben brimming with corned beef, sauerkraut, and Swiss cheese, this article has something for everyone.

For those seeking a vegetarian option, the veggie wrap offers a delightful medley of grilled vegetables, hummus, and feta cheese, while the Caprese sandwich bursts with fresh mozzarella, tomatoes, and basil. And for those with a sweet tooth, the Nutella and banana sandwich is a heavenly treat that combines the richness of Nutella with the sweetness of bananas.

With detailed instructions and mouthwatering images, this article guides you through the process of creating each sandwich, ensuring perfect results every time. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.

Here are our top 4 tried and tested recipes!

GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA

Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula image

Provided by Tyler Florence

Time 13m

Yield 1 sandwich

Number Of Ingredients 6

Ingredients

8 slices stone-milled rye artisan bread, about 1/2-inch thick
5 to 6 tablespoons unsalted butter, softened
1/4 cup store-bought apple butter
1 pound sliced fresh roasted deli turkey
1/2 pound brie cheese, thickly sliced
1 bunch arugula, stems trimmed

Steps:

Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.

SMOKED TURKEY, AVOCADO & BRIE SANDWICHES

Smoked Turkey, Avocado & Brie Sandwiches image

Make these when you have some beautiful fresh herbs. This is different and delicious because of the fresh herbs, garlic and pepperoni in the mayo mix. It makes a very special sandwich. If you like, you can also use this as a filling for lavosh wrapped sandwiches. Roll them up, chill them for an hour, and cut on the diagonal for a very nice lunch presentation.

Provided by Jangomango

Categories Lunch/Snacks

Time 20m

Yield 6 sandwiches

Number Of Ingredients 10

Ingredients

6 tablespoons mayonnaise
2 tablespoons cilantro, chopped fine
2 tablespoons fresh oregano, chopped fine
1 clove garlic, minced
6 slices pepperoni, minced
3 ounces brie cheese, sliced thin and at room temperature
1 lb smoked turkey slice, very thin
3 large tomatoes, sliced thin
1 head spinach leaves, washed well and dried thoroughly
1 avocado, peeled and sliced thin

Steps:

Cut 6 small (one-person size) baguettes in half.
Mix together mayo, cilantro, oregano, garlic and pepperoni.
Spread evenly over the baguette halves.
On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
Top with spinach.
Put the other half of the baguette on top of the filling mix.
This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.

SMOKED TURKEY SANDWICH

Smoked Turkey Sandwich image

Provided by Food Network

Categories main-dish

Time 12h15m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 1/2 cups barbecue spice rub
One 3- to 4-pound boneless turkey breast
1/2 head green cabbage
1/4 head red cabbage
1 medium carrot
3/4 cup mayonnaise
1/3 cup sugar
1/4 cup white vinegar
1/8 teaspoon salt
1/8 teaspoon ground black pepper
3 cup fresh cranberries
1 cup sugar
1/2 cup orange juice
1 tablespoon barbecue spice rub
1 1/2 habanero chiles, finely chopped
Four 6-inch deli rolls
8 slices Swiss cheese
Barbecue sauce, for serving

Steps:

For the smoked turkey breast: Combine 1 cup spice rub and 2 gallons water in a large container, then add turkey breast to brine. Cover and place in refrigerator overnight.
Preheat a smoker for cooking at 200 degrees F.
Remove turkey breast from brine and pat dry. Rub with remaining 1/2 cup spice rub. Place in smoker and cook until it reaches an internal temperature of 150 degrees F, about 3 1/2 hours. Remove from smoker and let rest 15 minutes, then slice thin.
For the cole slaw: Meanwhile, thinly cut both cabbages and put in a medium bowl. Grate the carrot and add to the bowl. Add the mayonnaise, sugar, vinegar, salt and pepper and mix well.
For the gorilla berry habanero sauce: Add cranberries, sugar, orange juice, spice rub and habanero to a saucepan. Cook, stirring occasionally, over medium-high heat, about 20 minutes. Break down with an immersion blender.
For the sandwich: Cut open the rolls. Open and toast, with two slices of cheese on the top halves. When cheese is melted, remove from heat and add about 3 tablespoons Gorilla Berry Habanero Sauce to each roll bottom. Add turkey breast, barbecue sauce and 1/2 cup cole slaw to each. Close sandwiches, then cut in half and enjoy!

SMOKED TURKEY AND BRIE SANDWICHES

Smoked Turkey and Brie Sandwiches image

Make and share this Smoked Turkey and Brie Sandwiches recipe from Food.com.

Provided by JamesDeansGirl

Categories Lunch/Snacks

Time 25m

Yield 8 sandwiches

Number Of Ingredients 10

Ingredients

5 tablespoons whole grain honey mustard or 5 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
1 teaspoon olive oil
1/3 cup chopped walnuts
1/3 cup chopped red onion
4 whole grain buns (6 inches long) or 4 whole grain buns, halved lengthwise and lightly toasted (6 inches long)
3 ounces baby spinach leaves (about 2 cups)
1 lb deli-sliced smoked turkey breast
8 ounces brie cheese, cut into 8 slices

Steps:

Combine the mustard, vinegar, parsley, and oil.
In another bowl, combine the walnuts and onions; stir in 2 Tbsp of the mustard mixture.
Remove bread from the center of each roll half, leaving 1/2" thick shells.
Spread each roll half with 1 tsp of the mustard mixture.
Dividing evenly, line each sandwich half with spinach and turkey; place 2 Brie slices on each bottom half of the rolls.
Top the cheese with the walnut mixture.
Carefully place the filled roll tops over the walnut mixture; slice sandwiches in half and serve.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, ripe tomatoes, crisp lettuce, and a flavorful smoked turkey.
Don't be afraid to experiment with different types of bread. A hearty sourdough or a soft focaccia can both make delicious sandwiches.
If you don't have a panini press, you can grill the sandwiches in a skillet over medium heat until golden brown and crispy.
Serve the sandwiches immediately with your favorite sides, such as chips, salad, or coleslaw.

Conclusion:

Smoked turkey and brie sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give smoked turkey and brie sandwiches a try. You won't be disappointed!