Best 2 Smoked Turkey And Blackeye Peas Crockpot Recipes
**Smoked Turkey and Blackeye Peas Crockpot: A Journey of Southern Flavors**
Indulge in the comforting aromas and soul-satisfying flavors of smoked turkey and blackeye peas, a classic Southern dish that embodies the essence of hearty and wholesome cooking. This delectable one-pot meal, prepared in the convenience of a crockpot, combines the smoky richness of smoked turkey with the earthy goodness of blackeye peas, creating a symphony of flavors that will tantalize your taste buds. Accompanying this main course are three delightful side dishes: fluffy cornbread, creamy mashed potatoes, and a tangy coleslaw, each adding its own unique touch to complete this Southern feast.
**Recipes:**
1. **Smoked Turkey and Blackeye Peas:**
- Savory smoked turkey, tender blackeye peas, and aromatic spices slow-cooked in a crockpot, resulting in a flavorful and comforting stew.
2. **Cornbread:**
- Buttermilk cornbread with a golden-brown crust, soft and fluffy interior, and a hint of sweetness, perfect for mopping up the delicious sauce from the main dish.
3. **Creamy Mashed Potatoes:**
- Creamy and velvety mashed potatoes, made with fresh potatoes, butter, milk, and a touch of garlic and herbs, providing a smooth and comforting side.
4. **Tangy Coleslaw:**
- A refreshing and tangy coleslaw made with shredded cabbage, carrots, and a vinegar-based dressing, balancing the richness of the main course.
Prepare to embark on a culinary journey through the heart of Southern cooking with this smoked turkey and blackeye peas crockpot meal. Each recipe is carefully crafted to complement the others, creating a harmonious and satisfying dining experience.
SMOKED TURKEY AND BLACKEYE PEAS CROCKPOT RECIPE
Our local meat market (Cason's in North Portland) has these glorious smoked turkey legs. Every time we go in there we try to think of what we can do with one of those things. Well, this is what I came up with and it's fantastic!
Provided by Kathryn Mason
Categories Other Side Dishes
Time 6h15m
Number Of Ingredients 11
Steps:
- 1. Soak beans overnight and rinse. Add to 6+ qt. crock pot. Nestle smoked turkey leg into beans.
- 2. Pour in 2 cups chicken stock then cover beans with water.
- 3. Chop onion, celery and garlic. Add to pot with remaining ingredients.
- 4. Cook on low 5-6 hours until beans are tender and turkey is cooked.
- 5. Remove turkey carefully onto plate and cool enough to handle, then shred turkey meat back into crock pot. Serve and enjoy!
TAM'S BLACK EYE PEAS
Southern comfort food to warm the heart! Goes GREAT with hot water cornbread!! Use beef smoked sausage if you prefer.
Provided by That Girl Tam
Categories Side Dish Vegetables Green Peas
Time 2h30m
Yield 15
Number Of Ingredients 9
Steps:
- Place the smoked turkey leg, sausage, onion, garlic salt, black pepper, and seasoned salt into a large soup pot; pour in water to cover. Bring to a boil over medium heat. Reduce heat and simmer until the meat is tender, about 1 hour.
- Stir the black-eyed peas into the soup, adding more water as needed to cover peas by 1 inch. Bring to a boil. Again reduce heat and simmer until the peas are tender and have begun to break apart, about 1 more hour.
- Remove turkey bones and tendons from the turkey meat and discard the bones. Add sugar and simmer until the soup is slightly creamy and thickened, stirring frequently, about 10 minutes
Nutrition Facts : Calories 131.6 calories, Carbohydrate 13.4 g, Cholesterol 18.6 mg, Fat 4.3 g, Fiber 3.1 g, Protein 9.8 g, SaturatedFat 1.6 g, Sodium 946 mg, Sugar 0.4 g
Tips:
- Choose the right turkey: A smoked turkey is ideal for this recipe as it adds a delicious smoky flavor to the dish. You can use a whole turkey or turkey breast, depending on your preference.
- Soak the black-eyed peas: Soaking the black-eyed peas overnight or for at least 4 hours helps to reduce cooking time and ensures that they are fully cooked through.
- Use a slow cooker: A slow cooker is a great way to make this dish as it allows you to cook the turkey and black-eyed peas together on low heat for several hours, resulting in tender and flavorful meat and peas.
- Add vegetables: Feel free to add other vegetables to the slow cooker along with the turkey and black-eyed peas, such as carrots, celery, onions, or potatoes.
- Season to taste: Don't be afraid to adjust the seasonings to your liking. Add more or less salt, pepper, garlic powder, or onion powder as desired.
Conclusion:
This smoked turkey and black-eyed peas crockpot recipe is a delicious and easy way to enjoy a classic Southern dish. The combination of smoky turkey, tender black-eyed peas, and flavorful broth makes for a hearty and satisfying meal. Serve it with cornbread, mashed potatoes, or your favorite sides for a complete and comforting meal.
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