Best 3 Smoked Turkey And Bean Soup Recipes
Indulge in a symphony of flavors with our Smoked Turkey and Bean Soup, a hearty and comforting dish that will warm your soul on chilly days. This soup is a delightful blend of smoky turkey, tender beans, and a medley of vegetables, simmered in a rich and flavorful broth. The smoked turkey infuses the soup with a savory and slightly sweet flavor, while the beans add a hearty texture and boost of protein. Each spoonful is a journey through a symphony of flavors, enhanced by the addition of aromatic herbs and spices.
Alongside the main recipe, we also present two variations to cater to different dietary preferences and taste buds. The Vegetarian Smoked Turkey and Bean Soup offers a meatless alternative, where the turkey is replaced with a combination of smoky tempeh and mushrooms, creating a rich and flavorful broth. For those who prefer a creamy and decadent soup, the Creamy Smoked Turkey and Bean Soup is an excellent choice. A creamy base made from a blend of milk and cream adds a velvety texture and enhances the flavors of the smoked turkey and beans.
These recipes are not only delicious but also incredibly versatile. Feel free to customize them with your favorite vegetables, beans, or herbs to create a soup that perfectly matches your taste. Whether you're a meat lover, a vegetarian, or simply seeking a comforting and flavorful meal, our Smoked Turkey and Bean Soup recipes are sure to satisfy your cravings.
TUSCAN SMOKED TURKEY-BEAN SOUP
Num-Yummy!! This soup is delicious and uses turkey instead of ham which really cuts the fat and calories. We always keep a container in the freezer for those go-to meals on the quick.
Provided by Maureen O'leary
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 12h20m
Yield 6
Number Of Ingredients 10
Steps:
- Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Allow to soak overnight. Drain and rinse the beans.
- Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Reduce heat to medium-low, and simmer for 3 hours. Remove bay leaves, and discard. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. Stir in celery, carrots, diced tomatoes, Italian seasoning, and salt and pepper; simmer until the celery and carrots are tender, about 1 hour. Serve in bowls and sprinkle each serving with about 1 teaspoon of Parmesan cheese.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 53.8 g, Cholesterol 65.6 mg, Fat 8.8 g, Fiber 14 g, Protein 40.1 g, SaturatedFat 2.8 g, Sodium 938.9 mg, Sugar 5.6 g
SPICY SMOKED TURKEY AND BLACK BEAN SOUP
Spice up a turkey-vegetable soup with tomatoes, lemon juice, and jalapenos and enjoy a zesty meal. It's a great way to use up leftover turkey.
Provided by Marie Williams
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Heat vegetable oil in a large, heavy-bottomed pot over high heat. Cook and stir onion, green bell pepper, and red bell pepper in hot oil until softened, 2 to 3 minutes.
- Pour chicken stock into the pot and reduce heat to low. Stir vegetable juice, black beans, turkey, diced tomatoes, garlic, lemon juice, cumin, chili powder, jalapeno pepper, salt, and pepper into the stock. Raise heat to medium, bring the soup to a simmer, and cook until heated through and the flavors meld, 15 to 30 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 39.5 g, Cholesterol 41.6 mg, Fat 9.8 g, Fiber 12.3 g, Protein 23.2 g, SaturatedFat 2.7 g, Sodium 2244.9 mg, Sugar 10.1 g
SMOKED TURKEY AND BEAN SOUP
This delicious soup is a great way to use up leftover smoked turkey from Thanksgiving. Freezes well. Prep time does not include time to soak beans.
Provided by Tee Lee
Categories Poultry
Time 6h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Place dry beans into a large pot, cover with 2 quarts of water and soak overnight (or at least 8 hours). After soaking, drain water.
- Heat oil in a large pan over medium-high heat. Add onion, carrots and celery and saute 5-10 minutes or until tender.
- Add garlic, rosemary, sage, bay leaves, chili powder and pepper to the vegetables during the last 2 minutes of cooking.
- Layer the ingredients in CrockPot: add beans, top with turkey, add sauteed vegetables and spices, and finally add the broth.
- Cook on low for 6-8 hours.
Tips:
- Soak the beans overnight to reduce cooking time significantly.
- Use a variety of beans to add different textures and flavors to the soup.
- Smoked turkey is the star of this soup, but you can also use leftover roasted or grilled turkey.
- Don't be afraid to add more vegetables to the soup. Chopped carrots, celery, and onion are all great additions.
- Season the soup to taste with salt, pepper, and your favorite herbs and spices.
- Serve the soup with a side of crusty bread or crackers for a complete meal.
Conclusion:
Smoked turkey and bean soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With just a few simple ingredients, you can make a delicious and satisfying soup that the whole family will enjoy. So next time you have some leftover turkey, don't forget to try this recipe!
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