Best 6 Smoked Turkey And Apple Salad Recipes

Indulge in a symphony of flavors with our Smoked Turkey and Apple Salad, a delightful dish that marries the smokiness of turkey, the sweetness of apples, and the crunch of walnuts, all harmoniously blended with a creamy mayonnaise dressing. This salad not only tantalizes your taste buds but is also a visual masterpiece, featuring vibrant colors and textures that make it a feast for the eyes.

In addition to the classic Smoked Turkey and Apple Salad, we offer a collection of equally enticing salad recipes to cater to diverse preferences. Spice things up with our Sriracha Turkey Salad, which adds a kick of heat to the traditional recipe. For a lighter option, try our Greek Turkey Salad, which incorporates fresh vegetables, feta cheese, and a tangy dressing.

Vegetarians and vegans will delight in our Black Bean and Corn Salad, a vibrant and flavorful salad packed with protein and fiber. Our Quinoa Salad with Roasted Vegetables offers a hearty and nutritious meal, perfect for lunch or dinner. And for a refreshing and zesty twist, our Citrus Avocado Salad combines the tanginess of citrus fruits with the creamy richness of avocado.

Each of these salads boasts its own unique flavor profile, making them perfect for various occasions. Whether you're hosting a casual get-together, preparing a healthy lunch, or seeking a light and refreshing meal, our salad recipes have got you covered. So, embark on a culinary adventure and explore the diverse flavors and textures of our Smoked Turkey and Apple Salad and its accompanying salad recipes.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY AND APPLE ARUGULA SALAD

Turkey and Apple Arugula Salad image

This satisfying salad proves that turkey can be enjoyed outside of the holidays. Peppery salad greens, sweet grapes and rich walnuts combine to create a flavor sensation. —Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 17

Ingredients

1/2 cup orange juice
3 tablespoons red wine vinegar
3 tablespoons sesame oil
2 tablespoons minced fresh chives
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
SALAD:
4 cups cubed cooked turkey
4 teaspoons curry powder
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1 large apple, chopped
1 cup green grapes, halved
3 cups fresh arugula or baby spinach
1 can (11 ounces) mandarin oranges, drained
1/2 cup chopped walnuts
1/2 cup pomegranate seeds

Steps:

For dressing, whisk together first 6 ingredients., Place turkey in a large bowl; sprinkle with seasonings and toss to combine. Stir in apple and grapes. Add arugula and mandarin oranges. Drizzle with dressing; toss lightly to combine., Sprinkle with walnuts and pomegranate seeds. Serve immediately.

Nutrition Facts : Calories 354 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 301mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 30g protein.

SMOKED TURKEY SALAD

Smoked Turkey Salad image

Provided by Alton Brown

Time 8h15m

Yield 2 servings

Number Of Ingredients 14

Ingredients

2 Smoked Turkey Legs, recipe follows
1/4 cup diced celery
1/4 cup diced apple
1 tablespoon pecans, roasted
1 teaspoon rice wine vinegar
1 teaspoon fresh parsley, finely chopped
1/4 teaspoon freshly ground black pepper
1/4 cup mayonnaise
3 quarts water, hot
225 grams kosher salt
225 grams dark brown sugar
1100 grams (about 2.5 pounds) ice
6 turkey legs
1 cup unsalted chicken stock

Steps:

Remove the skins from the Smoked Turkey Legs, pull off the meat and chop into 1/2-inch cubes.
Place the turkey, celery, apple, pecans, vinegar, parsley, black pepper and mayonnaise in a medium-sized bowl. Stir to combine and serve.
Place the water, kosher salt and brown sugar in an 8-quart plastic container and stir until fully dissolved. Add the ice before submerging the turkey legs in the brine. Cover and refrigerate for 4 hours or up to 12 hours.
Set up your favorite smoker and add a handful of hardwood chunks. If you have heat control, set it to 150 to 170 degrees F and allow the wood to smoke for approximately 30 minutes.
While the smoker is heating, drain the legs, pat them dry and arrange them on a rack. Smoke the legs on the rack for 3 hours, rotating the legs halfway through.
Heat your oven to 350 degrees F. Make 2 pouches out of double-layered heavy-duty tin foil, adding 3 legs and 1/2 cup of chicken stock to each pouch. Braise the legs in their pouches for 1 hour, then carefully drain and reserve the jus.
Defat the jus, remove the skins and serve the legs alongside the smoky jus.

SMOKED TURKEY SALAD WITH GOAT CHEESE AND WALNUTS

Smoked Turkey Salad with Goat Cheese and Walnuts image

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt, plus additional for seasoning
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
5 cups mesclun salad greens (about 2 1/2 ounces)
1/4 fennel bulb, thinly sliced
6 ounces sliced smoked turkey breast, cut in thin strips
2 ounces goat cheese, crumbled (about 1/4 cup)
1/4 cup walnuts halves, toasted

Steps:

Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.

Nutrition Facts : Calories 218 calorie, Fat 34 grams, SaturatedFat 5.5 grams, Carbohydrate 11 grams, Fiber 3.5 grams

SMOKED TURKEY, APPLE, AND FENNEL SALAD

Smoked Turkey, Apple, and Fennel Salad image

Make and share this Smoked Turkey, Apple, and Fennel Salad recipe from Food.com.

Provided by dicentra

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 garlic cloves, halved
2/3 cup reduced-sodium fat-free chicken broth
1/4 cup chopped fresh parsley
2 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
1/2 teaspoon fresh ground black pepper
6 cups torn romaine lettuce leaves
1 (5 ounce) bag spring mix mesclun
3 large apples, cored and diced
1 fennel bulb, thinly sliced
1 cup halved red seedless grapes
1 lb smoked turkey breast, sliced into strips
1/3 cup toasted chopped pecans
1/3 cup crumbled goat cheese (optional)

Steps:

To prepare vinaigrette, drop garlic through food chute with food processor on; process until minced.
Add chicken broth and next 6 ingredients (through black pepper); process until well blended. Set aside.
To prepare salad, combine romaine and mesclun mix on a serving platter. In a large separate bowl, combine apples, fennel, and grapes.
Pour about + of the vinaigrette over the apple mixture and toss gently to coat. Spoon the apple mixture over lettuce.
Arrange the smoked turkey over the salad and sprinkle with the pecans and goat cheese if desired.
Spoon the remaining vinaigrette over the salad. Serve immediately.

Nutrition Facts : Calories 233.4, Fat 7.7, SaturatedFat 0.9, Cholesterol 36.3, Sodium 924, Carbohydrate 26.9, Fiber 5.8, Sugar 16.2, Protein 18.1

SMOKED TURKEY AND BLUE CHEESE SALAD

Smoked Turkey and Blue Cheese Salad image

Categories Salad Cheese Leafy Green Poultry turkey No-Cook Quick & Easy High Fiber Healthy Bon Appétit

Yield Serves 2

Number Of Ingredients 12

Ingredients

4 cups red leaf lettuce, torn into bite-size pieces
6 ounces smoked turkey, sliced
1/2 Red Delicious apple, sliced
3 ounces blue cheese, crumbled
3 tablespoons pecan halves
Cider Vinaigrette (recipe included)
Cider Vinaigrette
1/4 cup vegetable oil
3 tablespoons cider vinegar
1 tablespoon minced onion
1 teaspoon Dijon mustard
1/2 teaspoon sugar

Steps:

Combine first 5 ingredients in large bowl. Add enough dressing to season to taste. Season generously with pepper. Toss well and serve.
Whisk all ingredients in small bowl to blend. Season to taste with salt.
Makes about 1/2 cup.

SMOKED TURKEY WALDORF SALAD

Smoked Turkey Waldorf Salad image

Make and share this Smoked Turkey Waldorf Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 34m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons honey
1 tablespoon salt
1/2 teaspoon cayenne pepper
2 tablespoons turbinado sugar
8 ounces walnut halves or 8 ounces walnut pieces
2 heads endive, chopped
1 cup packed watercress leaf
1 1/2 lbs thick-cut smoked turkey (from the deli, cut into 1/2-inch thick cubes)
1 green apple, cored and chopped
1/2 lb red seedless grapes, halved
1/4 lemon
1/4 cup whipping cream
1/4 cup mayonnaise
salt
fresh ground black pepper

Steps:

Preheat oven to 425°; combine honey, salt, cayenne, and sugar in bowl; coat nuts in mixture and spread out on a cookie sheet.
Roast nuts 3-4 minutes; remove and let cool.
Place endive, watercress, turkey, apple, and grapes in a large bowl; squeeze a little lemon juice over the bowl and toss.
Using a hand mixer, whip the cream to soft peaks; fold in mayonnaise; add mixture to salad; toss to coat.
Season with salt and pepper; distribute among 4 plates and top with cooled caramelized nuts.

Nutrition Facts : Calories 801.2, Fat 52, SaturatedFat 8.9, Cholesterol 95.7, Sodium 3482.2, Carbohydrate 53.4, Fiber 13.5, Sugar 30.3, Protein 43.1

Tips:

Selecting the Right Turkey: Choose a fresh or frozen turkey breast that is about 3-4 pounds. Look for one with a plump shape and no signs of freezer burn.
Proper Thawing: If using a frozen turkey breast, thaw it completely in the refrigerator for 2-3 days before smoking. Never thaw at room temperature, as this can promote bacterial growth.
Brining the Turkey: Brining the turkey is optional, but it helps to keep it moist and flavorful during the smoking process. Simply dissolve 1/4 cup of salt in 1 gallon of cold water and submerge the turkey in the brine for 12-24 hours.
Preparing the Smoker: Preheat your smoker to 225°F (107°C) before smoking the turkey. Use a mild wood, such as apple or cherry, for a delicate flavor.
Smoking the Turkey: Place the turkey breast on the smoker and smoke for about 3-4 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accurate readings.
Resting the Turkey: Once the turkey is done smoking, remove it from the smoker and let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Smoked turkey and apple salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. The combination of smoky turkey, crisp apples, and creamy dressing creates a flavor profile that is both satisfying and refreshing. With the right ingredients and a bit of patience, you can easily create this dish at home and impress your friends and family with your culinary skills. So, fire up your smoker and get ready to enjoy the delightful flavors of smoked turkey and apple salad!