Best 5 Smoked Tuna Pate With Crostini Recipes
Indulge in the symphony of flavors that smoked tuna pate offers, a delectable spread that tantalizes taste buds with its smoky richness. This versatile dish, often served as an appetizer, is a culinary masterpiece that combines the essence of the sea with a symphony of herbs and spices. Its smooth and creamy texture, accented by the delicate smokiness of the tuna, makes it an instant crowd-pleaser. Accompanied by crispy crostini, this pate transforms into an elegant hors d'oeuvre, perfect for entertaining guests or enjoying as a delightful snack. With its ease of preparation and captivating taste, smoked tuna pate is a culinary gem that will leave you craving more.
This article presents a collection of smoked tuna pate recipes, each offering a unique twist on this classic dish. From the basic yet flavorful Traditional Smoked Tuna Pate to the zesty and herbaceous Smoked Tuna Pate with Capers and Lemon, these recipes cater to diverse palates. For those who prefer a spicy kick, the Smoked Tuna Pate with Sriracha adds a touch of heat, while the Smoked Tuna Pate with Avocado and Crème Fraîche offers a creamy and indulgent variation.
Whether you're a seasoned chef or a novice in the kitchen, these recipes provide clear and concise instructions, guiding you through the process of creating this culinary delight. With its versatility and ease of preparation, smoked tuna pate is a dish that will find a special place in your recipe repertoire. So, embark on this culinary journey and discover the exquisite taste of smoked tuna pate, a dish that promises to impress and delight.
CROSTINI WITH TUNA TAPENADE
Provided by Ina Garten
Time 1h27m
Yield 36 appetizers
Number Of Ingredients 14
Steps:
- Drain all but a tablespoon of olive oil from the tuna and then flake the fish into the bowl of a food processor fitted with the steel blade. Add the anchovy paste, thyme, parsley, lemon zest, and garlic and pulse a few times. Add the lemon juice, 3 tablespoons of olive oil, and the mascarpone and process until almost smooth. Add the olives, capers, salt, and pepper and pulse just to incorporate. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
- Meanwhile, heat a gas or charcoal grill or preheat the oven to 375 degrees. Brush the bread lightly on one side with olive oil. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. Allow to cool slightly.
- Mound the tapenade on each toast, sprinkle with parsley, and serve.
TUNA CROSTINI
Elegant and refined, with a surprisingly delightful crunch gets the party going. Crisp on the bottom, dense and rich on the top, it's the perfect appetizer for any gathering. Purchase pre-made crostini for extreme ease and convenience.
Provided by Food Network
Categories appetizer
Time 25m
Yield 4-6 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Drain tuna and place oil in a small bowl. Place baguette slices on a baking sheet and brush with oil on both sides. Sprinkle lightly with salt and pepper. Bake until crisp and golden, about 10 minutes. Remove from heat and let cool. Place tuna in a small bowl. Add lemon juice, tomatoes, garlic and half the basil, stirring to combine. Season with salt and pepper. Place tuna mixture on toast and garnish with remaining basil before serving.
TUNA PATE
Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.
Nutrition Facts :
EASY TUNA PATE
This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
- Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
- Chill atleast 6 hours, or until ready to serve.
- Unmold onto serving plate and garnish with egg slices and parsley.
- Serve with crackers and melba toast.
TUNA PATE
Make and share this Tuna Pate recipe from Food.com.
Provided by Charlotte J
Categories Tuna
Time 5m
Yield 1 3/4 cup of pate
Number Of Ingredients 6
Steps:
- Mix thoroughly by hand.
- Chill for 1 to 2 hours.
Nutrition Facts : Calories 618.5, Fat 49.2, SaturatedFat 29.6, Cholesterol 190.2, Sodium 967.8, Carbohydrate 7, Fiber 0.8, Sugar 0.9, Protein 36.9
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your smoked tuna pâté will be. Look for fresh, firm tuna steaks and use good quality cream cheese, mayonnaise, and seasonings.
- Don't overcook the tuna: Tuna is a delicate fish, so it's important not to overcook it. Cook it just until it is opaque in the center, about 3-4 minutes per side.
- Let the pâté cool completely before serving: This will allow the flavors to meld and the pâté to firm up.
- Serve the pâté with your favorite crackers or crostini: This will help to balance out the richness of the pâté.
Conclusion:
Smoked tuna pâté is a delicious and easy-to-make appetizer that is perfect for any occasion. It can be served with crackers, crostini, or vegetables. It is also a great way to use up leftover smoked tuna. So next time you have some smoked tuna on hand, give this recipe a try!
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