Best 4 Smoked Trout Watercress And Apple Salad With Creamy Horseradish Dressing Recipes
Indulge in a symphony of flavors with our tantalizing Smoked Trout, Watercress, and Apple Salad, artfully paired with a creamy horseradish dressing. This delightful dish combines the delicate smokiness of trout, the peppery freshness of watercress, the crisp sweetness of apples, and the tangy kick of horseradish, creating a harmonious balance of textures and tastes. Discover a culinary journey in every bite as you relish this vibrant salad, a true testament to the art of combining simple ingredients into an extraordinary dish. But that's not all, this article also offers a collection of equally enticing recipes, inviting you to embark on a culinary adventure. Discover the secrets to creating a zesty Lemon Herb Vinaigrette, a versatile dressing that elevates any salad or grilled dish. Master the art of pickling vegetables with our Pickled Red Onions recipe, adding a pop of color and tang to your culinary creations. And for a touch of sophistication, learn how to make a classic Vinaigrette Dressing, a staple in French cuisine, perfect for dressing salads, marinating meats, or drizzling over roasted vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED TROUT, WATERCRESS & BEETROOT SALAD
This quick and simple salad is pepped up with the flavour of watercress
Provided by John Torode
Categories Starter, Supper
Time 5m
Number Of Ingredients 7
Steps:
- Take an empty jam jar with a lid, put in a pinch of salt, a good grind of pepper, plus the mustard, olive oil and vinegar. Shake and place the jar in the fridge - use as you want, it will last a few weeks.
- Cut the beetroot into quarters and place in a bowl. Add in the creamed horseradish and 2 tbsp dressing, stir well. Remove the skin from the trout and break the fish into pieces about the size of a 50p. Mix together the watercress and the beetroot, then top with the smoked trout.
Nutrition Facts : Calories 436 calories, Fat 38 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.95 milligram of sodium
SMOKED TROUT AND WATERCRESS ON TART APPLE SLICES
Champagne is the perfect accompaniment for this delicate appetizer.
Yield Makes 8 appetizer servings
Number Of Ingredients 4
Steps:
- Combine apple slices and lemon juice in medium bowl; toss gently to coat. Cut trout fillets lengthwise in half, then cut each half into apple-slice-size pieces. Drain apple slices; place on platter. Top each slice with 1 watercress sprig, then 1 trout piece. Sprinkle with pepper. (Can be made 2 hours ahead. Cover and chill.) Serve.
CREAMY SMOKED TROUT WITH APPLE AND HORSERADISH ON CRISP BROWN BREAD
Categories Fish Appetizer No-Cook Cocktail Party Quick & Easy Horseradish Apple Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Mix trout, apple, celery, and chives in large bowl to blend. Whisk sour cream, mayonnaise, lemon juice, and 1 tablespoon horseradish in small bowl to blend. Fold horseradish mixture gently into trout mixture (do not break up trout). Season to taste with salt, pepper, and more horseradish if desired. (Can be made 1 day ahead. Cover and refrigerate.)
- Transfer trout mixture to serving bowl and place on platter. Surround with toasts and serve.
SMOKED TROUT SALAD WITH FENNEL, APPLE & BEETROOT
Delicate hot-smoked fish is perfectly complemented with crisp apple and aniseed flavours - a great light bite
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 8
Steps:
- Put the fennel in a shallow serving dish and scatter over the apple, spring onions and beetroots. Flake the trout into chunky pieces and arrange on top. Sprinkle with half the dill fronds. Finely chop the remaining fronds and reserve.
- Mix the yogurt and horseradish with 1 tbsp cold water, then stir in the reserved dill. Pour half the dressing over the salad and toss very lightly. Spoon over the remaining dressing and serve.
Nutrition Facts : Calories 183 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.6 milligram of sodium
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have smoked trout, you can use another type of smoked fish, such as salmon or mackerel.
- To make your own creamy horseradish dressing, simply mix together mayonnaise, sour cream, horseradish, lemon juice, salt, and pepper.
- If you don't have watercress, you can use another type of leafy green, such as arugula or spinach.
- Serve the salad immediately after assembling, or the watercress will wilt.
Conclusion:
This smoked trout, watercress, and apple salad with creamy horseradish dressing is a delicious and refreshing dish that is perfect for a light lunch or dinner. The combination of flavors and textures is sure to please everyone at your table. So next time you're looking for a new salad recipe to try, give this one a try. You won't be disappointed!
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