Best 2 Smoked Trout Schmear Recipes

Indulge in the exquisite flavors of smoked trout schmear, a delectable spread that combines the richness of smoked trout with the creamy goodness of cream cheese. This versatile culinary creation can be enjoyed in various ways, from a simple spread on crackers or bagels to an elegant addition to sandwiches and wraps. Its smoky, briny, and subtly fishy notes make it a perfect accompaniment to a variety of dishes. Discover the art of crafting this luxurious spread with three unique recipes, each offering a distinct flavor profile. From the classic combination of smoked trout and capers to the zesty kick of horseradish and lemon, these recipes cater to diverse palates. Elevate your culinary repertoire with this sophisticated and flavorful treat, sure to impress your friends and family.

Here are our top 2 tried and tested recipes!

SMOKED TROUT SCHMEAR

Smoked Trout Schmear image

This smoked trout schmear is incredibly easy, and very versatile. Obviously, it's great spread on any kind of bread or crackers, but slathered atop a freshly toasted bagel may be its finest expression.

Provided by Chef John

Categories Seafood Fish

Time 2h15m

Yield 4

Number Of Ingredients 9

Ingredients

5 ounces smoked, boneless trout fillets, checked for bones and crumbled
6 ounces cream cheese, room temperature
4 teaspoons fresh squeezed lemon juice
1 tablespoon chopped fresh dill
2 teaspoons chopped fresh chives
2 teaspoons capers, drained
1 teaspoon hot prepared horseradish, or more to taste
salt and freshly ground black pepper to taste
1 pinch cayenne pepper

Steps:

Place crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer. Transfer to a ramekin; wrap with plastic wrap. Refrigerate for 2 or 3 hours before serving to let flavors develop.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 1.9 g, Cholesterol 97.1 mg, Fat 17.1 g, Fiber 0.2 g, Protein 13.4 g, SaturatedFat 10 g, Sodium 211.7 mg, Sugar 0.3 g

SMOKED TROUT SCHMEAR

SMOKED TROUT SCHMEAR image

Categories Cheese Dill Fish

Number Of Ingredients 8

Ingredients

5 ounces smoked, boneless trout fillets, checked for bones and crumbled
6 ounces cream cheese, room temperature
4 teaspoons lemon juice, freshly squeezed
1 tablespoon fresh dill, chopped
2 teaspoons fresh chives, chopped
2 teaspoons capers, drained
1 teaspoon (or more to taste) hot prepared horseradish
1 pinch cayenne pepper, salt and freshly ground black pepper to taste

Steps:

Place crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer.
Transfer to a ramekin. Wrap with plastic wrap.
Refrigerate for 2 or 3 hours before serving to let flavors develop.
Note: The ideal amount of salt, acidity, and heat are very subjective. Equal proportions of cream cheese and smoked trout is a good starting point, but everything else should be added "to taste."

Tips:

For the best flavor, use high-quality smoked trout. Look for fish that is firm and has a bright color.
If you can't find smoked trout, you can use lox or gravlax instead.
Feel free to adjust the amount of cream cheese, sour cream, and mayonnaise to suit your taste.
Add some chopped fresh herbs, such as dill or chives, for extra flavor.
Serve the smoked trout schmear on bagels, crackers, or bread.
Garnish with capers, red onion, or a squeeze of lemon.

Conclusion:

Smoked trout schmear is a delicious and versatile spread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you're serving it on bagels, crackers, or bread, smoked trout schmear is sure to be a hit.