Best 6 Smoked Trout Pate On Toasted Baguette Recipes
Indulge in the delightful Smoked Trout Pâté on Toasted Baguette, a culinary symphony that tantalizes the taste buds with its smoky, savory, and creamy flavors. This exquisite pâté is a seamless blend of smoked trout, cream cheese, fresh herbs, and a hint of lemon zest, delicately spread on crisp and golden toasted baguette slices. The recipe provides step-by-step instructions, ensuring that even novice cooks can effortlessly craft this delectable appetizer. Additionally, the article offers variations, including a vegan pâté made with tofu and a gluten-free version using almond flour crackers. Embark on a culinary journey and discover the art of creating this delectable spread, perfect for any occasion.
Here are our top 6 tried and tested recipes!
SMOKED TROUT PATE
This tasty spread is easy to make in a food processor, and it's a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.-Judy Walle, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 9
Steps:
- Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.,
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SMOKED TROUT PATE ON TOASTED BAGUETTE
Fresh chives and shallot give this cream cheese-based dip a subtle bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Beat cream cheese, shallot, lemon juice, and chives until smooth. Fold in trout and season with salt. Serve immediately with baguette slices (or refrigerate up to 2 days).
SMOKED TROUT TOAST
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 15m
Yield 24 canapes
Number Of Ingredients 5
Steps:
- Combine the trout and the scallions in a food processor and process, pulsing until everything is finely chopped. Then add lemon juice and yogurt and process another few seconds, until the ingredients are quite smooth.
- Toast baguette slices lightly in a toaster oven or a broiler, turning once. Spread the slices of toast with the trout mixture and serve.
Nutrition Facts : @context http, Calories 18, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 0 grams, TransFat 0 grams
SMOKED-TROUT PATE
This lovely recipe for smoked-trout pate is courtesy of April Bloomfield.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Flake fish into large pieces and transfer to a large bowl. Add cottage cheese, onions, creme fraiche, and olive oil; season with salt. Mix until just combined. Serve with grilled bread.
SMOKED TROUT PATE
This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.
Provided by JustJanS
Categories Sauces
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Reserve about 1/4 of the fish meat and flake it roughly.
- Place the remaining ingredients except the herbs in a food processor and work until smooth.
- Check for seasonings and maybe add a little more lemon juice.
- Add the herbs and pulse briefly.
- Scrape into a bowl, fold through the reserved fish and refrigerate covered until required.
- Spoon into serving dishes and serve with turkish bread, crackers and/or fresh veggie sticks.
Nutrition Facts : Calories 637.5, Fat 62.1, SaturatedFat 35.2, Cholesterol 199.4, Sodium 576.9, Carbohydrate 11.5, Fiber 0.8, Sugar 6.7, Protein 11.6
SMOKED TROUT APPETIZER TOASTS
Entered for safe-keeping, from NY Times Magazine, 11/10/13. This is part of a set. Smoked trout is a love/hate ingredient, so it's lucky for a party, as half will avoid it and the rest will gobble it up.
Provided by KateL
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Flake smoked trout into a bowl. Stir in mayonnaise and yellow mustard.
- Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
- Spread trout mixture on toasts. Top with sliced radishes and a little chopped dill.
- Season with salt, pepper, and lemon juice to taste.
Nutrition Facts : Calories 436.2, Fat 7.1, SaturatedFat 1.4, Cholesterol 13.8, Sodium 711.2, Carbohydrate 73.2, Fiber 3.2, Sugar 3.5, Protein 19.9
Tips:
- Choose the freshest trout possible. This will ensure the best flavor and texture for your pâté.
- Don't overcook the trout. Smoked trout is already cooked, so you just need to warm it through. Overcooking will make it dry and tough.
- Use a food processor to chop the trout. This will give you a smooth, even texture for your pâté.
- Add plenty of flavorings to your pâté. This could include herbs, spices, cream cheese, or lemon juice. Be creative and experiment with different flavors.
- Serve your pâté cold or at room temperature. It can be enjoyed on its own, or spread on crackers, bread, or vegetables.
Conclusion:
Smoked trout pâté is a delicious and versatile dish that can be enjoyed in a variety of ways. It's perfect for a party appetizer, a light lunch, or a quick snack. With a little creativity, you can create a pâté that is sure to impress your friends and family. So next time you're looking for a new recipe to try, give smoked trout pâté a try. You won't be disappointed.
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