Best 4 Smoked Trout Linguine With Asparagus And Lime Recipes
Indulge in a delectable culinary experience with smoked trout linguine, a tantalizing pasta dish that seamlessly blends smoky and savory flavors. This dish features tender linguine pasta tossed in a creamy sauce infused with the rich taste of smoked trout. Asparagus, with its vibrant green hue and crisp texture, adds a delightful crunch and freshness, while a hint of lime zest imparts a zesty brightness that awakens the palate. This recipe promises to transport you to a state of culinary bliss with its harmonious blend of flavors and textures.
But that's not all! This article also offers a diverse selection of additional recipes to satisfy every palate. Discover the secrets behind creating a mouthwatering smoked trout salad, where delicate flakes of smoked trout mingle with crisp greens, creamy avocado, and a tangy dressing. Explore the vibrant flavors of Mexican-inspired smoked trout tacos, where smoky trout is nestled in warm tortillas alongside a medley of fresh vegetables and a spicy salsa. And for a hearty and comforting meal, try the smoked trout chowder, a creamy and flavorful soup that showcases the smoky goodness of trout, combined with tender vegetables and a touch of herbs. With so many delectable options to choose from, this article has something for every food enthusiast seeking a culinary adventure.
ASPARAGUS LINGUINE
Pasta and asparagus are tossed together in this mildly-seasoned side dish that makes any appealing partner to poultry or fish. "I lightened up the original recipe by reducing the amount of butter and substituting olive oil," informs Carolyn DiPasquale of Middletown, Rhode Island.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions. Meanwhile, in a nonstick skillet, saute the onion and garlic in oil and butter until tender. Add asparagus; cook and stir for 2 minutes or until crisp-tender. Add wine or broth; cook and stir for 1-2 minutes or until liquid is reduced. Remove from the heat., Drain linguine; add to asparagus mixture. Add remaining ingredients; toss to coat. Serve immediately.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 217mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
FETTUCCINE, SMOKED TROUT AND ASPARAGUS
Provided by Florence Fabricant
Categories weekday, pastas, main course
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Snap the ends off the asparagus where they break naturally. Peel the spears. Cut the asparagus in one-inch lengths.
- Place the asparagus in a steamer or a pot of simmering water and steam or cook about three minutes, until they are just tender and still bright green. Refresh the asparagus under cold running water. Dry them well.
- Bring a large pot of water to a boil.
- Meanwhile, melt the butter in a large skillet. Add the shallots and saute over low heat until soft but not brown, about three minutes. Stir in the cream and simmer about five minutes, until the mixture starts to thicken. Add the trout and the asparagus. Remove from heat and season to taste with salt and pepper. Stir in the lemon juice.
- When the water is boiling, add the fettuccine and boil about three minutes. Drain well and transfer to a warm serving dish. Reheat the contents of the skillet and pour over the fettuccine. Toss well. Scatter the dill on top and serve.
Nutrition Facts : @context http, Calories 481, UnsaturatedFat 9 grams, Carbohydrate 47 grams, Fat 28 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 16 grams, Sodium 521 milligrams, Sugar 3 grams, TransFat 0 grams
ASPARAGUS FRITTATA WITH SMOKED TROUT
Asparagus and eggs always go beautifully together. This omelet is enriched with omega-3 fats, as well.
Provided by Martha Rose Shulman
Time 45m
Yield Makes one 10-inch frittata
Number Of Ingredients 8
Steps:
- Steam the asparagus until tender and still bright green, about five minutes. Drain and refresh under cold water. Dry on paper towels.
- Beat the eggs in a large bowl. Stir in the salt, pepper, milk, asparagus, smoked trout and chives.
- Drop a bit of egg into the pan; if it sizzles, pour in the egg mixture. Tilt the pan to distribute the eggs and filling evenly over the surface. Shake the pan gently, lifting the edges of the omelet to let the eggs run underneath during the first minute or two of cooking. Turn the heat down to low, cover (use a pizza pan if you don't have a lid that will fit your skillet) and cook 10 minutes, shaking the pan gently every once in a while. Loosen the bottom of the omelet with a wooden spatula while tilting the pan from time to time, so that the bottom doesn't burn. The eggs should be just about set; cook a few minutes longer if they're not. Meanwhile, preheat the broiler.
- Finish the omelet under the broiler for one to two minutes, watching very carefully to make sure the top doesn't burn. Remove from the heat, and allow to cool for 15 minutes. Loosen the edges with a wooden or plastic spatula. Carefully slide from the pan onto a large, round platter, and cut into wedges or diamond-shaped pieces. If serving the next day, cover with plastic and then foil. Refrigerate overnight.
SMOKED TROUT & PEA PASTA
A heart healthy, speedy meal packed with omega-3s ready in just 20 minutes
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Snack, Supper
Time 20m
Number Of Ingredients 5
Steps:
- Cook the pasta in a large pan of boiling water according to pack instructions, adding the peas for the last 3 mins. Meanwhile, flake the trout and set aside, then mix the yogurt with the horseradish, salt and pepper.
- Drain the pasta, then return to the pan and stir in the trout and yogurt, letting the heat of the pasta warm the sauce. Tastes great with a crisp green salad.
Nutrition Facts : Calories 445 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.78 milligram of sodium
Tips:
- Choose the right trout: When selecting trout for smoking, opt for fresh, wild-caught trout to ensure the best flavor and texture.
- Smoke the trout properly: Follow the instructions in the recipe or use a reliable smoking method to achieve the desired doneness and smoky flavor. To maintain even cooking, try using a smoker box or smoking chips.
- Prepare the asparagus: Trim the asparagus spears, removing any woody ends. For optimal results, blanch the asparagus briefly in boiling water to enhance its color and texture.
- Use quality ingredients: Elevate the dish by utilizing fresh herbs, high-quality olive oil, and freshly squeezed lime juice. These ingredients contribute vibrant flavors and enhance the overall taste.
- Garnish before serving: Before presenting the dish, add a garnish of chopped fresh herbs, such as dill or chives, to enhance its visual appeal and provide an extra layer of flavor.
Conclusion:
Smoked trout linguine with asparagus and lime is a delectable and visually stunning dish that showcases the harmonious blend of flavors and textures. The smokiness of the trout, the vibrant asparagus, and the zesty lime combine to create a tantalizing culinary experience. With careful preparation and attention to detail, this dish is sure to impress your taste buds and leave you craving for more. Invite friends and family to share this exquisite meal, and indulge in the delightful flavors of smoked trout linguine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
