Best 6 Smoked Trout Cucumber Canapes Recipes
Indulge in a culinary journey with our smoked trout cucumber canapés, a symphony of flavors that will tantalize your taste buds. These elegant and delectable canapés are perfect for any occasion, from intimate gatherings to lavish parties. Discover the art of creating these culinary masterpieces with our easy-to-follow recipes. Embark on a culinary adventure as we guide you through the process of preparing the smoked trout mousse, assembling the canapés, and crafting the refreshing cucumber cups. Along the way, we'll introduce you to variations of this delightful dish, including a zesty lemon and dill variation and a creamy horseradish variation, each offering a unique flavor profile that will leave your guests craving more. Get ready to impress your friends and family with these smoked trout cucumber canapés, a true testament to the art of culinary excellence.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED TROUT CANAPES WITH CREME-FRAICHE AND HERB SAUCE FOR TWO
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the sauce: In a small bowl combine the creme fraiche, herbs, lemon zest and juice, salt, and pepper.
- Assemble the canapes: Dab a teaspoon or of creme fraiche sauce on 1 side of the pumpernickel slices. Place 1 or 2 large flakes or chunks of trout on each, and top with a small dollop of crème fraiche sauce. Garnish each canape with a frond of dill, and serve.
SHRIMP AND CUCUMBER CANAPES
These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. -Ashley Nochlin, Port St. Lucie, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.
Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 218mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SMOKED TROUT AND CUCUMBER
Cocktail hour, solved.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Cut English cucumbers into 1/4-inch-thick slices, then use them as cool, crunchy bases for rich, buttery flaked smoked trout. Sprinkle them with cracked black pepper and serve with a dry martini -- gin is a top-notch match for these flavors.
SMOKED TROUT CANAPES WITH CAPER BUTTER
Steps:
- Preheat oven to 300 degrees. Place bread on baking sheet and toast slightly for 5 to 7 minutes. Remove from oven and cool on wire rack.
- Spread each slice of bread with caper butter. Cover with layer of smoked trout. Cut into squares or circles (using cookie cutter) and on each canape place a thin slice of cucumber and a sprig of dill.
- Combine everything in a medium bowl and mix well with fork. Transfer to a sheet of parchment paper and roll into a log. Refrigerate or freeze until ready to use.
SMOKED TROUT & CUCUMBER OPEN SANDWICHES
This fresh and healthy lunchtime filler is ready in a flash
Provided by Silvana Franco
Categories Lunch, Main course
Time 10m
Number Of Ingredients 8
Steps:
- Flake the fish into a large bowl, then stir in the quark and horseradish sauce to taste. Season with black pepper and a squeeze of lemon juice.
- Toast the bread, then top each piece with cucumber slices and watercress. Spoon half the trout pâté on top of each and serve with halved cherry tomatoes on the side.
Nutrition Facts : Calories 268 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.3 milligram of sodium
SMOKED TROUT CANAPES
Categories Food Processor Cocktail Party Quick & Easy Yogurt Mayonnaise Trout Gourmet
Yield Makes about 36 canapés
Number Of Ingredients 7
Steps:
- In a food processor purée the trout, the yogurt, the mayonnaise, the lemon juice, the minced dill, the onion, and salt and pepper to taste until the mixture is smooth. The trout mixture may be made 1 day in advance and kept covered and chilled. On each piece of bread spread a scant teaspoon of the mixture, mounding it, and garnish each canapés with a dill sprig.
Tips:
- For the best flavor, use fresh, high-quality ingredients. Smoked trout that is too salty or dry will not taste good in this recipe.
- If you don't have crème fraîche, you can substitute sour cream or Greek yogurt.
- To make the canapés even more elegant, you can use a piping bag to pipe the crème fraîche mixture onto the cucumber slices.
- Garnish the canapés with fresh herbs, such as dill or chives, for a pop of color and flavor.
- Serve the canapés immediately or chill them for up to 2 hours before serving.
Conclusion:
These smoked trout cucumber canapés are a delicious and easy appetizer that is perfect for any occasion. They are light and refreshing, with a perfect balance of flavors. The smoked trout adds a rich, smoky flavor, while the cucumber provides a cool and crunchy contrast. The crème fraîche mixture is creamy and tangy, and the dill adds a fresh, herbaceous note. These canapés are sure to be a hit at your next party or gathering.
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