Best 3 Smoked Trout Crostini With Grilled Fennel And Red Onion Recipes
Tantalize your taste buds with a culinary journey that harmoniously blends the smoky allure of trout, the refreshing crunch of grilled fennel, and the piquant sweetness of red onion. Embark on a delectable adventure with our Smoked Trout Crostini with Grilled Fennel and Red Onion, an appetizer that captivates the senses. Discover the perfect balance of flavors as you savor the delicate smokiness of the trout, complemented by the anise-infused grilled fennel and the subtly sharp notes of red onion.
Unveil a symphony of textures that dance upon your palate. The crisp crostini provides a sturdy foundation for the tender trout, while the grilled fennel and red onion add a delightful crunch. Each bite is an explosion of flavors and textures, leaving you craving for more.
This culinary masterpiece is not only a feast for the senses but also a testament to the versatility of simple ingredients. With just a handful of carefully selected components, you can craft an appetizer that will impress even the most discerning palate.
So, prepare to embark on a culinary voyage that celebrates the harmonious marriage of flavors and textures. Let the Smoked Trout Crostini with Grilled Fennel and Red Onion become your gateway to a world of culinary delight.
SMOKED TROUT CROSTINI WITH GRILLED FENNEL AND RED ONION
Provided by Kate Ewald
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- On separate baking sheets, arrange bread and vegetables; brush both sides with oil and sprinkle with salt and pepper.
- Prepare barbecue (medium-high heat) or preheat broiler. Grill or broil bread until crisp, about 2 minutes per side if grilled, and 1 to 2 minutes per side if broiled. Grill or broil vegetables until golden and just tender, about 4 minutes per side if grilled, and 3 to 4 minutes per side if broiled. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Arrange bread, vegetables, and trout on large platter. Garnish with fennel fronds. Serve, allowing guests to assemble crostini.
- Available at some supermarkets and at specialty foods stores and delicatessens.
CURRIED SMOKED TROUT TOASTS
Smoked trout often gets overlooked for the more popular smoked salmon, but it's a versatile and healthful way to get more fish in your diet. It's meaty but flakes easily which means that although it's tender, it won't fall apart or mush when combined with other ingredients or heated.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the red onion, jalapeño, garlic and curry powder and cook, stirring occasionally, until the onion is softened, about 2 minutes. Add the tomatoes and cook, stirring, until they begin to lose their shape, 2 to 4 minutes. Remove from the heat, stir in the smoked trout and season with salt and pepper.
- Arrange the bread slices on a baking sheet and brush both sides with vegetable oil (use 1 tablespoon oil per slice); season with salt and pepper. Broil the bread, turning once, until toasted, 1 to 2 minutes.
- Stir half of the herbs into the trout mixture, then spoon onto the toasts. Toss the fennel with the remaining chopped herbs, 1 tablespoon vegetable oil, the fennel fronds and a pinch each of salt and pepper. Serve with the toasts.
Nutrition Facts : Calories 650, Fat 31 grams, SaturatedFat 4 grams, Cholesterol 71 milligrams, Sodium 1209 milligrams, Carbohydrate 57 grams, Fiber 7 grams, Protein 36 grams, Sugar 10 grams
SMOKED TROUT, CRèME FRAîCHE & PICKLED ONION
Provided by Bon Appétit Test Kitchen
Categories Onion Appetizer Quick & Easy Trout Shower Engagement Party Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Combine onions, vinegar, sugar, and kosher salt with 1/4 cup hot water in a bowl; let pickle for 30 minutes.
- Grill bread slices.
- Combine lemon zest, freshly ground black pepper, and crème fraîche in a bowl.
- Spoon crème fraîche mixture onto toasts. Top each with about 1 ounce smoked trout and a few slices drained pickled onions.
- Garnish with chervil or dill.
Tips:
- Choose the right trout: Look for fresh or frozen trout that is firm to the touch and has no signs of discoloration.
- Smoke the trout properly: Make sure the smoker is set to a low temperature (around 225°F) and that the trout is smoked for at least 30 minutes, or until it is cooked through.
- Grill the fennel and red onion: This adds a smoky, caramelized flavor to the crostini.
- Use a good-quality crostini: A sturdy crostini will hold up to the weight of the trout and toppings.
- Garnish with fresh herbs: This adds a pop of color and flavor to the dish.
Conclusion:
Smoked trout crostini with grilled fennel and red onion is a delicious and elegant appetizer that is perfect for any occasion. The smoky flavor of the trout pairs perfectly with the grilled fennel and red onion, and the crostini adds a crispy, satisfying crunch. This dish is sure to impress your guests, and it is also easy to make. So next time you are looking for a special appetizer, give this recipe a try.
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