Best 2 Smoked Trout Canapes Recipes
Indulge in a culinary journey with Smoked Trout Canapés, an exquisite appetizer that tantalizes the taste buds with its delicate flavors and elegant presentation. These canapés feature three distinct flavor profiles, each offering a unique sensory experience. The Classic Smoked Trout Canapés combine the richness of smoked trout with the refreshing tang of lemon and capers, all harmoniously balanced on a crisp cracker. For those seeking a creamy indulgence, the Smoked Trout and Avocado Canapés pair the velvety texture of avocado with the smoky notes of trout, complemented by a hint of zesty lemon. Finally, the Smoked Trout and Crème Fraîche Canapés elevate the classic combination with a dollop of creamy crème fraîche, adding a touch of sophistication and richness. Whether you prefer a traditional approach or crave a modern twist, these Smoked Trout Canapés promise to impress your guests and leave them craving more.
Let's cook with our recipes!
SMOKED TROUT CUCUMBER CANAPES
"Guests thought I had these elegant appetizers catered when I served them at my last party," says Debora Ross of Hamilton, Ohio. Our Taste Testers loved the combination with its warm, creamy spread on cool, crunchy cucumber slices.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the trout, cream cheese, onion, dill, lemon juice, horseradish and lemon peel. Spread over each cucumber slice. Refrigerate until serving.
Nutrition Facts : Fat 2 g fat (1 g saturated fat), Cholesterol 8 mg cholesterol, Sodium 118 mg sodium, Carbohydrate trace carbohydrate, Fiber trace fiber, Protein 2 g protein. Diabetic Exchange
SMOKED TROUT CANAPES
Categories Food Processor Cocktail Party Quick & Easy Yogurt Mayonnaise Trout Gourmet
Yield Makes about 36 canapés
Number Of Ingredients 7
Steps:
- In a food processor purée the trout, the yogurt, the mayonnaise, the lemon juice, the minced dill, the onion, and salt and pepper to taste until the mixture is smooth. The trout mixture may be made 1 day in advance and kept covered and chilled. On each piece of bread spread a scant teaspoon of the mixture, mounding it, and garnish each canapés with a dill sprig.
Tips:
- Choose the freshest trout possible. Fresh trout will have a firm texture and a mild, sweet flavor. Avoid trout that is slimy or has a strong fishy smell.
- Use a light hand when smoking the trout. Over-smoking will make the trout dry and tough. Smoke the trout for just a few hours, or until it is cooked through and has a delicate smoky flavor.
- Flake the trout into small pieces before assembling the canapés. This will make it easier to spread the trout on the crackers or bread.
- Use a variety of toppings for the canapés. Some popular options include cream cheese, horseradish sauce, capers, and red onion. You can also get creative and try different combinations of toppings.
- Serve the canapés immediately. Smoked trout canapés are best enjoyed fresh. If you need to make them ahead of time, store them in the refrigerator for up to 24 hours.
Conclusion:
Smoked trout canapés are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own personal taste. With a little creativity, you can create a variety of canapés that will impress your guests. So next time you are looking for a quick and easy appetizer, give smoked trout canapés a try. You won't be disappointed!
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