Best 7 Smoked Spicy Teriyaki Drumsticks Recipes
Indulge in a tantalizing culinary journey with our tantalizing smoked spicy teriyaki drumsticks, where succulent chicken meets a symphony of flavors. These delectable drumsticks are lovingly smoked to perfection, infusing them with a rich, smoky aroma that dances on your taste buds. Coated in a luscious homemade teriyaki sauce, they boast a sticky, caramelized glaze that glistens invitingly. The harmonious blend of sweet, savory, and spicy elements creates an explosion of flavors that will leave you craving more. This recipe provides detailed instructions for preparing these irresistible drumsticks, along with variations for those seeking a milder or gluten-free version. Additionally, discover delectable accompaniments like grilled pineapple and a refreshing cucumber salad to elevate your dining experience. Dive into the world of smoky spicy teriyaki drumsticks and embark on a culinary adventure that promises to tantalize your senses.
Here are our top 7 tried and tested recipes!
SPICY CHICKEN DRUMSTICKS
Juicy and flavorful spicy chicken drumsticks are just the thing when you're faced with making drumsticks AGAIN...
Provided by Vered DeLeeuw
Categories Main Course
Time 50m
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
- Wipe the chicken drumsticks dry with paper towels. Arrange them in a single layer on the baking sheet.
- Prepare the rub: In a small bowl, combine the olive oil, kosher salt, chili powder and cayenne pepper to create a paste. Pour the paste over the chicken pieces and, using your hands or a pastry brush, coat the chicken on all sides.
- Bake the drumsticks until cooked through (their internal temperature should reach 165ºF) and juices run clear, about 40 minutes. Check them after the first 30 minutes and loosely cover them with foil if they seem to be darkening too fast on top.
- If you wish, garnish with chopped parsley and red pepper flakes, then serve.
Nutrition Facts : ServingSize 2 drumsticks, Calories 286 kcal, Carbohydrate 0.7 g, Protein 28 g, Fat 18 g, SaturatedFat 4 g, Sodium 721 mg, Fiber 0.4 g, Sugar 0.1 g
TEXAS SPICY DRUMSTICKS RECIPE - TRAEGER GRILLS
Try these smoked Texas spicy drumsticks. Texas-style BBQ sauce is riddled with spices & will give your taste buds a kick in the keyster.
Provided by Traeger Kitchen
Categories Poultry
Number Of Ingredients 4
Steps:
- When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.
- Pat the drumsticks dry with a paper towel and season generously with salt and pepper.
- Arrange the drumsticks directly on the grill grates. Insert the probe into the thickest part of a drumstick, avoiding the bone. Close the lid and smoke for 30 minutes.
- Increase the Traeger temperature to 350℉ and continue cooking the drumsticks for another 30 minutes.
- Brush the Texas Spicy BBQ Sauce over the drumsticks, then close the lid and cook until the internal temperature reaches 165°F, 15-30 minutes more.
- Remove the drumsticks from the grill and serve. Enjoy!
SMOKED CHICKEN DRUMSTICKS
These smoky chicken drumsticks are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. Serve with your favorite BBQ sauce, if desired.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 10h10m
Yield 12
Number Of Ingredients 3
Steps:
- Remove drumsticks from packaging and place on a rack over a drip tray or baking sheet. Air dry in the refrigerator, 8 hours to overnight.
- Preheat an electric smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's instructions.
- Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.
- Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hrs.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 1.4 g, Cholesterol 61.9 mg, Fat 8.7 g, Fiber 0.1 g, Protein 19.5 g, SaturatedFat 1.8 g, Sodium 1279.7 mg
GRILLED SPICY TERIYAKI DRUMSTICKS
Grill these sweet-spicy legs over indirect heat to keep them succulent and perfectly cooked. Then eat them directly, before guests snap them up.
Provided by My Food and Family
Categories Salad Dressings
Time 45m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Heat greased grill to medium heat.
- Mix first 5 ingredients until well blended; pour 1/2 cup over chicken in shallow dish. Turn drumsticks to evenly coat both sides of each. Refrigerate 10 min. Meanwhile, stir barbecue sauce into remaining dressing mixture.
- Remove chicken from dressing mixture; discard dressing mixture.
- Place chicken on grill grate. Turn off burners directly below chicken; cover grill with lid. Grill chicken 25 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g
EASY SMOKED CHICKEN DRUMSTICKS
Drumsticks absorb the smoke flavor nicely and also do not dry out, making them one of my favorite cuts to smoke. They also don't need babysitting, so you can throw them on and go about doing other things.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 2h40m
Yield 10
Number Of Ingredients 9
Steps:
- Combine salt, pepper, garlic powder, onion powder, paprika, parsley, mustard, and celery seed in a small bowl. Stir until evenly combined. Lay drumsticks on a clean work surface and rub all sides with the spice mixture.
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Lay drumsticks directly on the smoker racks and smoke for 2 1/2 hours.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.8 g, Cholesterol 107 mg, Fat 7.1 g, Fiber 0.2 g, Protein 33.6 g, SaturatedFat 1.8 g, Sodium 674 mg, Sugar 0.2 g
SPICY DRUMSTICKS
Make and share this Spicy Drumsticks recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 13x9 inch baking pan with cooking spray.
- Put drumsticks in the baking dish and sprinkle with salt and pepper.
- Bake at 375 degrees for 30 minutes.
- In a bowl, mix together the remaining ingredients.
- Take drumsticks out of the oven and pour sauce mixture over them.
- Bake the drumsticks for 30 minutes or until juice run clear.
Nutrition Facts : Calories 393.2, Fat 16.3, SaturatedFat 4.4, Cholesterol 147.8, Sodium 775.9, Carbohydrate 23.5, Fiber 0.7, Sugar 16.4, Protein 35.4
TERIYAKI CHICKEN DRUMSTICKS (TERIYAKI)
This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!
Provided by Alskann
Categories Chicken Thigh & Leg
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large saucepan over medium high heat.
- Brown chicken pieces in hot oil.
- While chicken is browning, mix together the soy sauce, sugar, water, and ginger.
- Add the sauce to the chicken.
- Bring to a boil and then reduce heat to medium low and let simmer, uncovered, for about 20 to 30 minutes or until chicken is done and sauce has thickened.
- Turn chicken pieces occasionally during cooking process.
- Serve over cooked rice.(We use short grain "sticky rice" prepared in a rice cooker.).
- Serve excess sauce along side, people always seem to want more of it.
- To reduce the calories, skinless chicken may be used.
Nutrition Facts : Calories 576.8, Fat 22.9, SaturatedFat 4.9, Cholesterol 118.3, Sodium 4160.5, Carbohydrate 58, Fiber 0.6, Sugar 54.6, Protein 35.8
Tips:
- Choose the right drumsticks: Look for plump and meaty drumsticks for the best grilling experience.
- Prepare the marinade in advance: The longer you marinate the drumsticks, the more flavorful they will be. Marinate for at least 30 minutes, or up to overnight.
- Use a flavorful marinade: The marinade is key to the success of this recipe. Use a combination of soy sauce, teriyaki sauce, brown sugar, garlic, ginger, and spices.
- Grill the drumsticks over indirect heat: This will help prevent them from burning and ensure that they cook evenly.
- Baste the drumsticks frequently: Basting the drumsticks with the marinade while they are grilling will help keep them moist and flavorful.
- Cook the drumsticks to an internal temperature of 165°F: This will ensure that they are cooked safely and thoroughly.
- Serve with your favorite sides: These drumsticks can be served with a variety of sides, such as rice, noodles, or vegetables.
Conclusion:
These smoked spicy teriyaki drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. The combination of smoky, spicy, and sweet flavors is sure to please everyone. Whether you are grilling them for a backyard party or cooking them for a weeknight dinner, these drumsticks are sure to be a hit.
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