Best 4 Smoked Shrimp Salad With Smoked Tomato Vinaigrette Recipes
Indulge in a symphony of flavors with our smoked shrimp salad, a delightful dish that tantalizes the taste buds with its unique blend of textures and smoky aromas. Succulent smoked shrimp, tender celery, crisp red onion, and fresh parsley dance harmoniously on a bed of crisp salad greens, creating a symphony of flavors and textures that will leave you craving more. The salad is elevated with a drizzle of our special smoked tomato vinaigrette, a tangy and aromatic dressing made with smoked tomatoes, balsamic vinegar, and olive oil. This exquisite vinaigrette adds a smoky depth to the salad, creating a harmonious balance of flavors that will keep you coming back for more. The recipe also includes instructions for making homemade smoked shrimp and smoked tomatoes, allowing you to customize the dish to your liking and create a truly unforgettable culinary experience.
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SUMMER GRILLED SHRIMP SALAD
I love to make main-dish salads in the summertime and serve them with some crusty bread and a nice glass of wine! This one is one of my favorites, featuring sweet and smoky grilled shrimp and a cilantro vinaigrette.
Provided by Kim's Cooking Now
Time 35m
Yield 2
Number Of Ingredients 16
Steps:
- Combine olive oil, maple seasoning, and lemon juice in a glass bowl. Add shrimp and toss to coat. Refrigerate until ready to grill.
- Whisk olive oil, honey, lime juice, cilantro, balsamic vinegar, salt, and pepper together in a small bowl. Set vinaigrette aside.
- Preheat an indoor or outdoor grill to medium-high heat. Thread the shrimp onto skewers. Grill until shrimp turn pink and opaque, about 2 minutes per side. Remove from skewers and set aside.
- Place mixed greens in the bottom of a large salad bowl. Lay cucumber, corn, tomato, red onion, and avocado in sections on top of the greens. Pile the grilled shrimp in the center of the salad. Drizzle with the vinaigrette and toss to coat. Serve immediately.
Nutrition Facts : Calories 746.3 calories, Carbohydrate 48.5 g, Cholesterol 255.4 mg, Fat 51.7 g, Fiber 11.2 g, Protein 33.2 g, SaturatedFat 7.5 g, Sodium 931.8 mg, Sugar 23.7 g
SHRIMP SALAD WITH VINAIGRETTE
"This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal," suggests Lisa Casey of Roanoke, Virginia. "I love the fresh seafood flavor and hint of citrus in the dressing."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the vinegar, garlic, sugar and orange zest. Whisk in oil; set aside. Cut oranges into 1/2-in. slices; cut slices into quarters. Add oranges, shrimp and pimientos to dressing; toss to coat. Cover and chill for at least 1 hour., Just before serving, toss the shrimp mixture with lettuces and onions.
Nutrition Facts : Calories 174 calories, Fat 8g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 130mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
TOMATO AND SHRIMP SALAD WITH HORSERADISH DRESSING
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Arrange tomatoes on a platter and arrange the shrimp down the middle of them. Mix dressing and reserve. When ready to serve, pour a strap of dressing across the serving platter and pass at the table.
SMOKED PAPRIKA VINAIGRETTE
This tasty salad dressing also makes a great marinade. It's so easy to throw together with your food processor. Add a pinch of sugar if too tart.
Provided by DC Girly Girl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.
Nutrition Facts : Calories 116 calories, Carbohydrate 9.4 g, Fat 9.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 166 mg, Sugar 8 g
Tips:
- Choose the right shrimp: For the best results, use fresh, large shrimp. If using frozen shrimp, thaw them completely before cooking.
- Smoke the shrimp properly: To get the best flavor, smoke the shrimp over indirect heat for 20-30 minutes, or until they are cooked through.
- Make the smoked tomato vinaigrette ahead of time: This will allow the flavors to meld and develop. You can make it up to 3 days in advance.
- Don't overdress the salad: A little vinaigrette goes a long way. Toss the salad gently to coat the shrimp and vegetables evenly.
- Serve the salad immediately: This salad is best enjoyed fresh. Any leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
This smoked shrimp salad with smoked tomato vinaigrette is a delicious and easy-to-make dish that is perfect for any occasion. The smoky flavor of the shrimp and tomatoes pairs perfectly with the creamy avocado and crunchy celery. This salad is sure to be a hit with your family and friends.
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