Best 5 Smoked Sausagesauerkraut Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Unveil the Comforting Delights of Smoked Sausage Sauerkraut Casserole: A Culinary Symphony of Savory Flavors**

Indulge in the ultimate comfort food experience with our Smoked Sausage Sauerkraut Casserole, a delectable dish that combines the hearty smokiness of sausage, the tangy zest of sauerkraut, and the velvety embrace of cheese. This culinary masterpiece is a symphony of flavors that will tantalize your taste buds and warm your soul. Embark on a culinary journey with our diverse selection of recipes, each offering a unique twist on this classic casserole. From the traditional to the innovative, our collection caters to every palate and dietary preference, ensuring that every bite is an explosion of taste. Discover the perfect Smoked Sausage Sauerkraut Casserole recipe for your next family gathering, potluck, or cozy night in.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE



Smoked Sausage with Potatoes, Sauerkraut & Ale image

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 6

Number Of Ingredients 6

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons vegetable oil
2 cups potatoes, diced into 1-inch pieces
12 fluid ounces your favorite ale
1 cup sauerkraut, rinsed and drained
2 tablespoons whole-grain mustard

Steps:

  • Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
  • Add oil and potatoes to skillet and cook until golden brown.
  • Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
  • Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

Nutrition Facts : Calories 343.3 calories, Carbohydrate 17 g, Cholesterol 41.3 mg, Fat 23.5 g, Fiber 2.1 g, Protein 9.7 g, SaturatedFat 7.8 g, Sodium 785.2 mg, Sugar 2.6 g

SMOKED SAUSAGE AND SAUERKRAUT CASSEROLE



Smoked Sausage and Sauerkraut Casserole image

Make and share this Smoked Sausage and Sauerkraut Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

6 smoked link sausage, cooked
1/3 cup water
1/4 cup brown sugar, packed
2 tablespoons Dijon mustard
1 teaspoon caraway seed
1/2 teaspoon dried dill weed
1 (32 ounce) jar sauerkraut, drained
1 small green bell pepper, diced
1/2 cup shredded swiss cheese

Steps:

  • Place sausage in large skillet with water. Cover bring to a boil over medium heat. Reduce heat to low, simmer, covered 10 minutes. Uncover and simmer until water evaporates and sausage browns lightly.
  • While sausage is cooking, combine sugar, mustard, caraway and dill in medium saucepan, stir until well blended. Add sauerkraut and bell pepper, stir until well combined. Cook, covered ov er medium heat 10 minutes or until very hot.
  • Spoon sauerkraut with bell pepper into microwavable 3 quart casserole, sprinkle with cheese. Place sausage on sauerkraut, cover. Microwave at high 30 seconds or until cheese melts.

Nutrition Facts : Calories 315.2, Fat 22.2, SaturatedFat 8, Cholesterol 49.8, Sodium 1691.2, Carbohydrate 17.5, Fiber 5.1, Sugar 12.8, Protein 12.4

SPAETZLE, SAUERKRAUT AND SAUSAGE CASSEROLE



Spaetzle, Sauerkraut and Sausage Casserole image

This wonderful dish combines all things Oktoberfest! It has spaetzle and sausage, and the sauerkraut is flavored with bacon, brown sugar, apples, and sauteed onions. Yum! This dish reheats well the next day and is very filling!

Provided by Experimenter

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

1 ⅓ cups all-purpose flour
1 teaspoon salt
3 eggs
⅓ cup water
1 teaspoon vegetable oil
2 slices bacon, diced
½ large onion, chopped
2 tablespoons butter
1 small Gala apple, cored and chopped
2 tablespoons brown sugar
1 (16 ounce) package sauerkraut
1 (16 ounce) package kielbasa sausage, cut into 2-inch pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a metal colander.
  • Whisk together the flour and salt in a bowl. Mix the eggs and water, and pour into the flour mixture. Stir to form a dough.
  • Bring a pot of water to a boil. Place the spaetzle dough into the oiled colander, and set the colander over the pot of water. Use a flexible spatula to push the dough into the boiling water through the holes in the colander. Stir the spaetzle as they boil. When they have floated to the top, they are done (about 5 minutes). Scoop the spaetzle out of the boiling water, and place into an ungreased 9x9-inch baking dish.
  • Place the bacon in a skillet over medium heat, and cook, stirring often, until the bacon is crisp, about 8 minutes. Remove bacon, leaving drippings in pan, and set aside. Cook the onion in the same pan as the bacon until browned, about 10 minutes.
  • In a large skillet, melt the butter over medium heat until foamy, and stir in the apple and brown sugar. Cook and stir until the apple is soft, about 5 minutes. Transfer the cooked bacon, onions, and sauerkraut into the skillet, and cook, stirring often, until the flavors have blended, about 5 minutes. Pour the sauerkraut mixture into the 9x9-inch baking dish on top of the spaetzle.
  • Place the kielbasa pieces into a microwave-safe dish, and cook on full power in a microwave oven until the sausage is hot and has lost its pink color, 2 or 3 minutes. Transfer the sausage to the baking dish.
  • Bake in the preheated oven until bubbling, about 15 minutes.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 34.1 g, Cholesterol 160.5 mg, Fat 31.7 g, Fiber 3.4 g, Protein 17.5 g, SaturatedFat 14.6 g, Sodium 1643.7 mg, Sugar 9.6 g

SAUSAGE AND SAUERKRAUT CASSEROLE



Sausage and Sauerkraut Casserole image

This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 6

2 cups uncooked elbow macaroni
1 pound bulk pork sausage
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup sauerkraut
1 teaspoon sugar
4 to 5 tablespoons shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Add the tomatoes, sauerkraut and sugar to skillet. Cook, uncovered, over medium heat for 2 minutes., Drain macaroni; add to skillet with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes.

Nutrition Facts : Calories 281 calories, Fat 16g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 634mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.

SAUERKRAUT CASSEROLE



Sauerkraut Casserole image

Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 7

1 pound mild Italian sausage links, cut into 1-inch slices
1 large onion, chopped
2 medium apples, peeled and quartered
1 can (27 ounces) sauerkraut, rinsed and well drained
1 cup water
1/2 cup packed brown sugar
2 teaspoons caraway seeds

Steps:

  • In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.

Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 7g protein.

Tips:

  • Choose a good quality smoked sausage that is flavorful and has a nice smoky taste.
  • Use a variety of vegetables in your casserole, such as potatoes, carrots, onions, and celery.
  • Don't be afraid to experiment with different spices and herbs to create a casserole that is uniquely yours.
  • If you are using fresh sauerkraut, be sure to rinse it well before using.
  • You can add other ingredients to your casserole, such as bacon, ham, or cooked chicken.
  • Serve your casserole hot with a side of bread or rolls.

Conclusion:

Smoked sausage sauerkraut casserole is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your casserole mild or spicy, there is a recipe out there that is perfect for you. So next time you are looking for a comforting and delicious meal, give smoked sausage sauerkraut casserole a try.

Related Topics