Best 5 Smoked Sausage With Vegetables Recipes
Indulge in a hearty and flavorful culinary journey with our smoked sausage with vegetables, a delectable dish that tantalizes taste buds with its smoky, savory, and succulent flavors. This all-in-one meal combines the richness of smoked sausage, the vibrant colors of fresh vegetables, and a medley of aromatic herbs and spices, creating a symphony of flavors that will leave you craving for more.
Our collection of recipes offers a diverse range of cooking techniques and flavor profiles to suit every palate. From the classic skillet method that delivers a crispy caramelized crust on the sausage to the slow-cooker version that infuses the vegetables with tender smokiness, each recipe promises a unique culinary experience. Whether you're a fan of spicy Cajun flavors or prefer the comforting warmth of Italian herbs, our selection of seasonings and sauces ensures that every bite is an explosion of taste.
Accompanied by a vibrant array of vegetables, this dish transforms into a symphony of colors and textures. Crisp bell peppers, tender broccoli florets, and juicy tomatoes mingle with the smoky sausage, creating a delightful medley of flavors and textures. The addition of hearty potatoes or zucchini provides a satisfying bite, while earthy mushrooms lend an umami-rich depth to the dish.
With detailed instructions and helpful tips, our recipes guide you through every step of the cooking process, ensuring success even for novice cooks. Whether you're looking for a quick and easy weeknight meal or a hearty dish to impress your guests, our smoked sausage with vegetables recipes have you covered. So gather your ingredients, fire up your stove or slow cooker, and embark on a culinary adventure that promises to satisfy your cravings and leave you wanting more.
SMOKED SAUSAGE AND VEGGIE SHEET-PAN SUPPER
This recipe is tasty and quick and can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. -Judy Batson, Tampa Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.
Nutrition Facts : Calories 491 calories, Fat 37g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 1430mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 5g fiber), Protein 18g protein.
SMOKED SAUSAGE WITH VEGETABLES
Hearty appetites are sure to be satisfied with this great combo of zippy smoked sausage and colorful vegetables. Using a frozen vegetable medley makes it versatile and easy to fix.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook vegetables according to package directions. , Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Add sausage. , Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once. Serve with the vegetable medley.
Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1886mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 6g fiber), Protein 20g protein.
EASY SMOKED SAUSAGE SKILLET
Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
- Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
- In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g
SMOKED SAUSAGE DINNER
Describing himself as a "retired house husband," Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. "The V-8 gives it a really unique flavor," he says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer. , Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice.
Nutrition Facts : Calories 603 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 1518mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
SMOKED SAUSAGE WITH VEGETABLES
I found this in a cooking magazine and made it as instructed. I've since changed a few of the ingredient amounts to give it less of a vinegar taste and add some sweetness. Hopefully it works! I will update next time I make it if I decide to change anything else.
Provided by PSU Lioness
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook vegetables according to package directions.
- Meanwhile, in a large skillet, saute onion in oil until tender.
- Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Warm slightly.
- Add sausage and bring to a boil.
- Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once.
- Serve over the vegetable medley (and rice, if desired).
Nutrition Facts : Calories 531.8, Fat 36.4, SaturatedFat 11, Cholesterol 69.4, Sodium 1807.8, Carbohydrate 34.3, Fiber 4.7, Sugar 23.4, Protein 18.2
Tips:
- Use a variety of vegetables to ensure a flavorful and colorful dish. Some good options include bell peppers, onions, mushrooms, potatoes, and carrots.
- Sauté the vegetables before adding them to the slow cooker. This will help them caramelize and develop more flavor.
- Add a flavorful liquid to the slow cooker, such as broth, wine, or beer. This will help keep the vegetables and sausage moist and prevent them from drying out.
- Cook the sausage and vegetables on low for 6-8 hours. This will allow the flavors to meld and the sausage to become tender.
- Serve the sausage and vegetables over rice, mashed potatoes, or your favorite pasta. You can also add a dollop of sour cream or yogurt for extra richness.
Conclusion:
Smoked sausage with vegetables is a delicious and easy-to-make dish that is perfect for a weeknight meal. The slow cooker does all the work, so you can relax and enjoy your time while dinner cooks. This dish is also a great way to use up leftover vegetables. Simply toss them in the slow cooker with some sausage and your favorite seasonings, and you'll have a delicious and hearty meal in no time.
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