Best 2 Smoked Sausage With Potatoes Sauerkraut Ale Recipes
Savor the tantalizing flavors of smoked sausage, tender potatoes, tangy sauerkraut, and the refreshing hoppiness of ale, all harmoniously combined in this delectable dish. Embark on a culinary journey where smokiness, acidity, and subtle sweetness intertwine, creating a symphony of flavors that will tantalize your taste buds. Discover the secrets behind this hearty and flavorful one-pot meal, perfect for a cozy dinner or a casual gathering. Explore variations of this classic recipe, including a vegetarian alternative that captures the essence of the dish without compromising on taste. Learn how to elevate your smoked sausage and potatoes with additional herbs, spices, and sides that complement the main ingredients beautifully. Prepare to indulge in a feast for the senses as you delve into the culinary delights of smoked sausage, potatoes, sauerkraut, and ale.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE AND SAUERKRAUT
I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.
SMOKED SAUSAGE AND SAUERKRAUT CASSEROLE
A hearty and easy supper entree. I need to say up front that this one is a spin-off of Mareesme's: Recipe #199769 -- but I didn't have the proper ingredients for that fine recipe so I changed to smoked sausage and I eliminated the stovetop techniques, so it's all just baking/broiling. Hey, this was GOOD and I credit Mareesme for turning me on to the basic ingredients and some shrewd seasoning with the little touch of brown sugar. If you like weenies and sauerkraut, you like this one even better! pat, the old bone man.
Provided by Bone Man
Categories One Dish Meal
Time 1h40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350-degrees F.
- Cut the smoked sausage into 6 pieces.
- In a 9" x 9" ungreased baking dish, layer in half the sauerkraut and then lay out the sausage on top of it. Cover with the remaining sauerkraut.
- Spread the diced onion over the sauerkraut, lay out the bacon slices across the casserole, and then sprinkle the brown sugar over it. Pour the water over the casserole which will make the sugar dissolve a bit. Cover with aluminum foil and bake on the middle rack for 90 minutes.
- At the end of the 90 minutes, remove the aluminum foil and, on the same rack, BROIL for 6 minutes. Serve hot along with mashed potatoes.
- Note: You won't have to add salt -- there's plenty of salt in the sauerkraut.
Nutrition Facts : Calories 871.6, Fat 69, SaturatedFat 24.1, Cholesterol 134, Sodium 4756.9, Carbohydrate 20.4, Fiber 8.2, Sugar 7.9, Protein 42
Tips:
- Choose the right sausage: Use a smoked sausage that is fully cooked, such as kielbasa or bratwurst. This will save you time and ensure that the sausage is cooked through.
- Brown the sausage: Browning the sausage before adding it to the dish will help to develop its flavor and prevent it from becoming dry.
- Use a variety of vegetables: Potatoes, sauerkraut, and onions are all classic ingredients in this dish, but you can also add other vegetables, such as carrots, celery, or green beans.
- Use a flavorful ale: The ale you use will add flavor to the dish, so choose one that you enjoy drinking. A dark ale or stout will add a richer flavor, while a lighter ale will be more refreshing.
- Simmer until the vegetables are tender: The dish should be simmered until the potatoes and sauerkraut are tender. This will take about 30 minutes.
- Serve with a side of bread or rolls: This dish is perfect for a cold winter day, and it's even better when served with a side of bread or rolls.
Conclusion:
Smoked sausage with potatoes, sauerkraut, and ale is a hearty and flavorful dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and delicious meal, give this recipe a try!
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