Best 2 Smoked Sausage White Bean And Spinach Pasta Recipes
Indulge in a symphony of flavors with our smoked sausage, white bean, and spinach pasta recipes. Embark on a culinary journey that blends smoky, savory, and earthy notes in a delightful harmony. From the classic one-pot pasta to the creamy and indulgent baked version, our collection caters to every taste and occasion. Discover the perfect balance of smoky sausage, tender white beans, vibrant spinach, and aromatic herbs in each recipe. Prepare to tantalize your taste buds with a dish that offers both comfort and sophistication. Whether you're a seasoned chef or a home cook looking for a flavorful and satisfying meal, our smoked sausage, white bean, and spinach pasta recipes will surely impress.
**Classic One-Pot Pasta:**
Experience the convenience of a one-pot meal without compromising on flavor. This recipe combines all the essential ingredients in a single pot, creating a rich and flavorful broth that infuses every bite of pasta. Simply sauté the smoked sausage, vegetables, and aromatics, add the pasta and beans, and simmer until the pasta is perfectly al dente. Finish with a sprinkle of Parmesan cheese and fresh herbs for an unforgettable pasta dish.
**Creamy Baked Pasta:**
Indulge in a creamy and comforting baked pasta that's perfect for a special occasion or a cozy night in. This recipe features a luscious homemade white sauce made with a blend of cream, Parmesan cheese, and seasonings. Layer the smoked sausage, white beans, spinach, and pasta in a baking dish, then pour the creamy sauce over the top. Bake until bubbly and golden brown, and serve with a side of crusty bread for a satisfying meal.
**Light and Fresh Pasta Salad:**
Enjoy a lighter take on the classic combination with our smoked sausage, white bean, and spinach pasta salad. This recipe combines cooked pasta, smoked sausage, white beans, spinach, and a tangy vinaigrette dressing. Simply toss all the ingredients together and chill for a refreshing and flavorful salad that's perfect for picnics, potlucks, or as a light lunch option.
**Slow Cooker Sausage and White Bean Pasta:**
Let your slow cooker do the work with this easy and convenient recipe. Simply brown the smoked sausage and vegetables in a skillet, then transfer them to the slow cooker along with the pasta, white beans, broth, and seasonings. Cook on low for several hours until the pasta is tender and the flavors have melded together. Serve with a sprinkle of Parmesan cheese and enjoy a hearty and comforting meal with minimal effort.
WHITE BEAN, SAUSAGE AND SPINACH CASSEROLE
White beans, Italian sausage, spinach and tomatoes make a flavorful and surprisingly sophisticated casserole. Casseroles might have a humble reputation, but this one is special enough to serve at your next dinner party.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink. Add onion, garlic, salt, black pepper and red pepper flakes; continue to cook 3 to 4 minutes, stirring frequently, until vegetables have softened slightly. Sprinkle flour over top, and cook 2 minutes, stirring constantly.
- Add half of the spinach to sausage mixture; cook and stir about 1 minute or until wilted. Add remaining half of the spinach; continue to cook and stir about 1 minute or until wilted. Add tomatoes and beans; cook about 1 minute, stirring and scraping bottom of pan, until combined. Remove from heat; transfer to baking dish.
- In small bowl, mix bread crumbs and remaining 2 tablespoons oil. Sprinkle over top. Bake 25 to 30 minutes or until bubbly around edges and brown on top.
Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 5 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 7 g, TransFat 0 g
SMOKED SAUSAGE AND BEANS
Kielbasa gives this dish a hearty flavor, and you don't have to spend hours in the kitchen preparing it.-Honore Hudson, Glenwood, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned. Add broth, beans and seasonings. Cover and simmer for 1 hour, stirring occasionally. Discard bay leaves. Serve in a bowl over rice or pasta.
Nutrition Facts :
Tips:
- Properly Cook the Smoked Sausage: Ensure the smoked sausage is cooked thoroughly before adding it to the pasta. This can be done by pan-frying, grilling, or boiling the sausage until it reaches an internal temperature of 165°F (74°C).
- Use Fresh and Flavorful Vegetables: Choose fresh and crisp vegetables like spinach, bell peppers, and sun-dried tomatoes to add vibrant colors and flavors to the dish.
- Season the Dish Generously: Use a combination of herbs, spices, and seasonings to enhance the flavors of the pasta. Italian seasoning, garlic powder, and red pepper flakes are great options.
- Cook the Pasta Al Dente: Cook the pasta according to the package instructions, aiming for an al dente texture. This means the pasta should be slightly firm to the bite.
- Use High-Quality White Beans: Choose canned or dried white beans that are plump and have a creamy texture. Cannellini or Great Northern beans are popular choices.
- Add a Splash of Lemon Juice or White Wine: A squeeze of lemon juice or a splash of dry white wine can brighten up the flavors of the dish and add a touch of acidity.
- Garnish with Fresh Herbs: Before serving, sprinkle some freshly chopped parsley, basil, or oregano over the pasta for an extra layer of flavor and color.
Conclusion:
Smoked sausage, white bean, and spinach pasta is a delectable and versatile dish that combines the smoky flavors of smoked sausage with the creamy texture of white beans and the freshness of spinach. It's a perfect meal for busy weeknights as it comes together quickly using pantry staples. Feel free to experiment with different types of smoked sausage, vegetables, and herbs to create your own unique variation of this flavorful pasta dish.
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