Best 2 Smoked Sausage Stuffed Peppers Recipes

Indulge in a delightful culinary journey with our smoked sausage stuffed peppers, a tantalizing dish that bursts with flavor and hearty goodness. These colorful bell peppers are generously filled with a savory blend of smoky sausage, aromatic rice, and a medley of vegetables, creating a symphony of textures and flavors in every bite. Accompany this main course with a refreshing side salad or a warm bowl of soup for a complete and satisfying meal.

In addition to the classic smoked sausage stuffed peppers, our collection features a diverse range of variations to suit every palate. From the zesty kick of the Mexican-inspired stuffed peppers with their vibrant blend of spices and fresh cilantro, to the cheesy indulgence of the Italian-inspired stuffed peppers topped with melted mozzarella, there's a recipe for every craving.

For those seeking a healthier option, our vegetarian stuffed peppers offer a delightful twist on this classic dish. Tender bell peppers are filled with a flavorful combination of quinoa, black beans, and a variety of vegetables, creating a satisfying and nutritious meal.

And for those with limited time, our quick and easy stuffed peppers are the perfect solution. Simply combine all the ingredients in a single pot, let it simmer, and you'll have a delicious and comforting meal in no time.

No matter which recipe you choose, our smoked sausage stuffed peppers are sure to become a family favorite. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with delight.

Let's cook with our recipes!

SMOKED SAUSAGE AND ORZO STUFFED PEPPERS

Smoked Sausage and Orzo Stuffed Peppers image

Everyone gets their own personal dinner tucked into a delicious sweet pepper.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch-wide half moons
1 medium onion, 1/2-inch dice
1 clove garlic, minced
1 tablespoon Italian seasoning
1 tablespoon white wine vinegar
2 cups orzo pasta, cooked according to package directions
½ teaspoon salt
½ teaspoon pepper
½ cup shredded mozzarella cheese
1 ¾ cups marinara sauce
¼ teaspoon ground cinnamon
6 bell peppers

Steps:

Heat oven to 400 degrees F.
Heat oil in a large skillet over medium heat. Add smoked sausage, onion, garlic and Italian seasoning and cook for 6-9 minutes, stirring occasionally, until onions are soft and smoked sausage is brown. Stir in white wine vinegar, cooked orzo, salt, pepper and 1/4 cup mozzarella; remove from heat and set aside.
Mix together the marinara sauce and cinnamon and stir 1/4 cup of the sauce into the skillet. Spoon remaining sauce into the bottom of a 9x9-inch baking dish.
Cut the tops off of the peppers, remove the seeds, stuff them with the orzo-smoked sausage mixture and place in baking dish. Sprinkle with remaining mozzarella cheese and bake until heated through, 25 minutes.

Nutrition Facts : Calories 609.1 calories, Carbohydrate 71.6 g, Cholesterol 48.8 mg, Fat 25.9 g, Fiber 7.4 g, Protein 22.3 g, SaturatedFat 9.2 g, Sodium 1126.2 mg, Sugar 13 g

SMOKED SAUSAGE-STUFFED PEPPERS

Smoked Sausage-Stuffed Peppers image

This recipe evolved over time. It draws heavily on a stuffed pepper recipe passed on to me by my mother years ago.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 pound fully cooked smoked sausage, chopped
1 small onion, chopped
1 garlic clove, minced
2 teaspoons canola oil
1 cup chicken broth
3/4 cup canned kidney beans, rinsed and drained
1/2 cup uncooked instant rice
1/4 teaspoon Cajun seasoning
1 cup canned stewed tomatoes
2 medium sweet red or green peppers, cut in half lengthwise and seeded
2 tablespoons butter-flavored cracker crumbs
2 bacon strips, halved
1/2 cup shredded sharp cheddar cheese

Steps:

In a skillet, cook the sausage, onion and garlic in oil until meat is browned. Add the broth, kidney beans, rice and Cajun seasoning. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Add tomatoes. Simmer, uncovered, for 15 minutes or until thickened., Place pepper halves in a greased shallow 1-1/2-qt. baking dish. Place 1-1/2 teaspoons cracker crumbs in each pepper half. Fill with sausage mixture., In a skillet, cook bacon over medium heat until lightly browned, Top each pepper with half of cheese and 1 bacon half. Bake, uncovered, at 375° for 25-30 minutes or until bacon is crisp.

Nutrition Facts :

Tips:

Choose the right peppers: Bell peppers are the most common type of pepper used for stuffing, but you can also use poblano peppers, Anaheim peppers, or even jalapeño peppers if you like spicy food.
Prepare the peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. You can also blanch the peppers in boiling water for a few minutes to make them softer.
Use a variety of fillings: The possibilities are endless when it comes to fillings for stuffed peppers. Some popular options include rice, ground beef, sausage, vegetables, and cheese.
Season the filling well: Don't be afraid to use plenty of herbs and spices to flavor the filling. This is what will really make your stuffed peppers taste amazing.
Cook the stuffed peppers thoroughly: Stuffed peppers can be baked in the oven, cooked on the stovetop, or even grilled. Just make sure that they are cooked all the way through before serving.

Conclusion:

Smoked sausage stuffed peppers are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a new recipe to try, give smoked sausage stuffed peppers a try. You won't be disappointed!