Best 3 Smoked Sausage Scramble Recipes

Kick-start your day with a hearty and flavorful Smoked Sausage Scramble, a delectable breakfast dish that combines the smoky richness of sausage with the fluffy texture of eggs. This easy-to-make recipe features simple ingredients and a quick cooking time, making it perfect for busy mornings.

Discover variations of this classic dish, including the Smoked Sausage and Sweet Potato Scramble, which adds a touch of sweetness and nutrition with roasted sweet potatoes. For a protein-packed option, try the Smoked Sausage and Black Bean Scramble, where black beans provide a boost of fiber and plant-based protein.

If you're in the mood for a cheesy delight, the Smoked Sausage and Cheddar Scramble is sure to satisfy. Melted cheddar cheese adds a gooey and flavorful element to this savory scramble. And for those who love a spicy kick, the Smoked Sausage and Jalapeño Scramble brings the heat with diced jalapeños and a sprinkle of cayenne pepper.

Each recipe includes detailed instructions, cooking times, and serving suggestions to ensure a successful and enjoyable breakfast experience. Elevate your morning routine with these delicious Smoked Sausage Scramble variations, and savor the smoky, savory flavors that are sure to please the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SMOKED SAUSAGE SKILLET

Easy Smoked Sausage Skillet image

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Steps:

Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g

SCRAMBLED EGG AND SAUSAGE BREAKFAST BOWL

Scrambled Egg and Sausage Breakfast Bowl image

I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!

Provided by adamdhunt

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 20m

Yield 2

Number Of Ingredients 9

Ingredients

3 tablespoons butter, divided
4 eggs
4 spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces
2 smoked sausage links, cut into 1/4-inch slices
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon seasoned salt (such as Morton® Season-All®)
1 cup bread crumbs

Steps:

Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.

Nutrition Facts : Calories 886.5 calories, Carbohydrate 52 g, Cholesterol 478.8 mg, Fat 56.1 g, Fiber 2.5 g, Protein 43 g, SaturatedFat 25.4 g, Sodium 3220.1 mg, Sugar 14.6 g

SAUSAGE, EGG, AND CHEESE SCRAMBLE

Sausage, Egg, and Cheese Scramble image

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Provided by Meaghan

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

6 links pork sausage
6 eggs
¾ cup milk
¾ cup shredded sharp Cheddar cheese

Steps:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g

Tips:

Use a variety of vegetables. This will add flavor, texture, and nutrients to your scramble. Some good options include bell peppers, onions, mushrooms, tomatoes, and spinach.
Don't overcook the eggs. Eggs are best when they are cooked until they are just set, but not hard. Overcooked eggs will be tough and rubbery.
Add cheese for extra flavor. Cheese is a great way to add richness and creaminess to your scramble. Some good options include cheddar, mozzarella, and Parmesan.
Serve with your favorite sides. Smoked sausage scramble can be served with a variety of sides, such as toast, pancakes, waffles, or hash browns.

Conclusion:

Smoked sausage scramble is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover smoked sausage. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.